Author
Latham, Michael C.
Preferred Shelf Number
WA 525 LAT 1972 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Preferred Shelf Number
REF S613 C47 1972
Format:
Availability
Beytepe Library~1
Copies:
Author
Rosier, Bernard.
Preferred Shelf Number
HD1411 .R67 1968
Format:
Availability
Beytepe Library~1
Copies:
Author
Masefield, G. B.
Preferred Shelf Number
QU 145 MAS 1967
Format:
Availability
Health Sciences Library~1
Copies:
Author
Brown, Lester Russell, 1934-
Preferred Shelf Number
HD 1411.F59 B8138 1963 M
Format:
Availability
Beytepe Library~1
Copies:
Author
Brown, Lester Russell, 1934-
Preferred Shelf Number
HD 1411.F59 B8138 1965
Format:
Availability
Beytepe Library~1
Copies:
Author
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number
WA 695 REP 1964 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Günay, Atilla, ed.
Preferred Shelf Number
HD 82.R43 V.1
Format:
Availability
Beytepe Library~8
Copies: