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145. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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146. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Author 
Raugel, Pierre-Jean.
Preferred Shelf Number 
TX541 R39 1999
Format: 
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147. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
Author 
Morris, Julian. Bate, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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148. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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149. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number 
TP 373.3 F68 1998
Format: 
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150. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
Author 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385074
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151. 
Cover image for Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
Author 
Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number 
SB 401.F5 O2 1998
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152. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
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153. 
Cover image for Gıda kalite kontrolü ve yasal düzenlemeler
Gıda kalite kontrolü ve yasal düzenlemeler
Author 
Pala, Mehmet.
Preferred Shelf Number 
TP 372.5 P65 1992
Format: 
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154. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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155. 
Cover image for The freezing preservation of foods
The freezing preservation of foods
Author 
Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.
Preferred Shelf Number 
TP 493.5 T713 1968 V.1
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