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Author

SpringerLink (Online service)

(334)

Wiley InterScience (Online service)

(49)

Preedy, Victor R. editor.

(22)

Simopoulos,A.P.

(18)

Watson, Ronald R. (Ronald Ross)

(18)

Preedy, Victor R.

(17)

Dombrowski, Saskia. editor.

(16)

Watson, Ronald Ross. editor.

(13)

Patel, Vinood B. editor.

(12)

Driskell, Judy A. (Judy Anne)

(10)

Ovid Technologies, Inc.

(9)

(9)

Zibadi, Sherma. editor.

(9)

Watson, Ronald R. (Ronald Ross), editor.

(8)

Berdanier, Carolyn D.

(7)

Brandt, Peter. editor.

(6)

Nutrition Society (Great Britain)

(6)

Preedy, Victor R., editor.

(6)

Tayfur, Muhittin.

(6)

Doğan, Nihal, editör.

(5)

Karatay, M.Canan Efendigil.

(5)

(5)

Rajendram, Rajkumar. editor.

(5)

World Health Organization.

(5)

Akoh, Casimir C., 1955-

(4)

(4)

Combs, Gerald F.

(4)

Cunha, Tony J., 1916-1992.

(4)

Ersoy, Gülgün.

(4)

Fageria, N. K., 1942-

(4)

Güneş, Ziyanur.

(4)

Hathcock, John N.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Maughan, Ron J., 1951-

(4)

McDowell, L. R., 1941-

(4)

Miller, Gregory D.

(4)

Müftüoğlu, Osman.

(4)

Rodriguez, Raymond L.

(4)

Shahidi, Fereidoon, 1951-

(4)

American Oil Chemists' Society.

(3)

Bendich, Adrianne. editor.

(3)

Bidlack, Wayne R.

(3)

British Nutrition Foundation.

(3)

Burgoon, Lisa A.

(3)

Deckelbaum, Richard J. editor.

(3)

Devine, Marjorie M.

(3)

(3)

Fink, Heather Hedrick.

(3)

Friedman, Rachel S. C.

(3)

Gacula, Maximo C.

(3)

(3)

Gibney, Michael J., ed.

(3)

Grumezescu, Alexandru Mihai, editor.

(3)

Haber, Paul. author.

(3)

Huang, Yung-Sheng, Dr.

(3)

IOC Medical Commission.

(3)

Inglett, G. E., 1928-

(3)

International Federation of Sports Medicine.

(3)

Jarvis, Judith K.

(3)

Karatay, Canan Efendigil.

(3)

Kare, Morley R. (Morley Richard), 1922-1990.

(3)

(3)

Köksal, Gülden.

(3)

(3)

McArdle, William D.

(3)

McBean, Lois D.

(3)

Mikesky, Alan E.

(3)

Mine, Yoshinori.

(3)

Morley, John E.

(3)

National Dairy Council.

(3)

Packer, Lester.

(3)

Perry, Tilden Wayne.

(3)

Pimentel, Marcia.

(3)

Preedy, Victor R., ed.

(3)

(3)

Temple, Norman J. editor.

(3)

Watson, Ronald Ross, ed.

(3)

Weaver, Connie M. editor.

(3)

Wildman, Robert E. C., 1964-

(3)

Wilson, Ted. editor.

(3)

Adnan, Rahmat. editor.

(2)

Akbulut Çıtak, Gamze.

(2)

Alpers, David H.

(2)

American Academy of Pediatrics. Committee on Nutrition.

(2)

Antonio, Jose. editor.

(2)

Ares, Gaston, editor.

(2)

Ayhan, Nurcan Yabancı.

(2)

Babu, Suresh Chandra.

(2)

Bagchi, Debasis.

(2)

Bailey, Lynn B., 1948-

(2)

(2)

Baltes, Werner. author.

(2)

(2)

Beals, Katherine A.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Bendich, Adrianne.

(2)

Berry, Marla J. editor.

(2)

(2)

Bilgiç, Pelin.

(2)

Birt, Diane F., editor.

(2)

Bowers, Jennifer Muir.

(2)

Bray, George A. editor.

(2)

Brigelius-Flohé, Regina.

(2)

British Dietetic Association.

(2)

(2)

Bronner, Felix, ed.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

(2)

Burrowes, Jerrilynn D. editor.

(2)

Byham-Gray, Laura D. editor.

(2)

Cab International

(2)

Caballero, Benjamin.

(2)

Carr, Timothy P.

(2)

Carroll, K. K. (Kenneth Kitchener)

(2)

Castle, David, 1967-

(2)

Caudill, Marie A.

(2)

Cavicchi, Alessio, editor.

(2)

Charalambous, George, 1922-1994.

(2)

Chemical Rubber Company.

(2)

Chen, Wei. editor.

(2)

Chertow, Glenn M. editor.

(2)

Choi, Sang-Woon.

(2)

Contento, Isobel R.

(2)

Couch, Sarah C. editor.

(2)

Coulston, Ann M.

(2)

Dargent, Jérôme. author.

(2)

Deckelbaum, Richard J.

(2)

Diyetetik Programı Tez

(2)

(2)

(2)

Dreher, Mark L. author.

(2)

Dunford, Marie.

(2)

Dönmez, Selahattin.

(2)

Eberle, Suzanne Girard.

(2)

Ebermann, Robert. author.

(2)

Edelstein, Sari.

(2)

El Idrissi, Abdeslem. editor.

(2)

Elmadfa, Ibrahim. author.

(2)

(2)

(2)

(2)

Fantuzzi, Giamila. editor.

(2)

Finch, Caleb Ellicott.

(2)

Fraga, Cesar G.

(2)

Friso, Simonetta.

(2)

Gershwin, M. Eric, 1946-

(2)

Gibney, Michael J.

(2)

Gladyshev, Vadim N. editor.

(2)

Gleeson, Michael, 1956-

(2)

Greenwood, Mike. editor.

(2)

Grimble, George. editor.

(2)

Grosch, Werner. author.

(2)

Gökmen, Hülya.

(2)

Göğüş, Uğur.

(2)

Halver, John E. (John Emil), 1922-

(2)

Hancıoğlu, Yonca.

(2)

Hatemi, H.Hüsrev.

(2)

Hatfield, Dolph L. editor.

(2)

Haşıl Korkmaz, Nimet.

(2)

Holah, J. T., editor.

(2)

Holick, Michael F. editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(2)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

(2)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.

(2)

International Food Policy Research Institute.

(2)

International Symposium of GLA (1st : 1995 : San Antonio, Tex.)

(2)

Ismail, Shariman Ismadi. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

John Wiley & Sons.

(2)

Jones, J. Benton, 1930-

(2)

Joost, Hans-Georg.

(2)

(2)

Katch, Frank I.

(2)

Katch, Victor L.

(2)

Katz, David L., MD.

(2)

Knoerzer, Kai, editor.

(2)

Kohlmeier, Martin.

(2)

(2)

Koletzko, Berthold. editor.

(2)

Krause, Marie V.

(2)

Krist, Sabine. author.

(2)

Kritchevsky, David, 1920-2006.

(2)

L'Amoreaux, William J. editor.

(2)

Lammi-Keefe, Carol J. editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Lewis, Austin J.

(2)

Lomer, Miranda, editor.

(2)

(2)

Mann, Neil, 1953-

(2)

Marriott, Bernadette P., editor.

(2)

Marschner, Horst.

(2)

Matarese, Laura E.

(2)

Maulik, Gautam.

(2)

Maulik, Nilanjana.

(2)

McTiernan, Anne.

(2)

Meckling, Kelly Anne.

(2)

Medeiros, Denis M.

(2)

Meester, Fabien. editor.

(2)

Language

(1338)

(258)

(51)

(9)

(7)

(1)

Publication Date

-

(125)

(115)

(105)

(101)

(98)

(97)

(94)

(93)

(92)

(91)

(84)

(72)

(68)

(64)

(63)

(61)

(58)

(56)

(55)

(52)

(46)

(39)

(35)

(27)

(27)

(25)

(25)

(24)

(22)

(22)

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(20)

(20)

(20)

(20)

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(1)

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Subject

(393)

(134)

(101)

(93)

(92)

Tezler, Bilimsel

(83)

(82)

(82)

Thesis, Scientific

(74)

Thesis, Scientific.

(57)

(55)

Athletes -- Nutrition.

(51)

TEZLER, BİLİMSEL.

(46)

(45)

(43)

(42)

(40)

Personal health and hygiene.

(40)

Nutritional Physiological Phenomena.

(34)

(32)

Functional foods.

(29)

(27)

(27)

(23)

(23)

(22)

Internal medicine.

(20)

Nutrition Physiology.

(20)

Emergency medicine.

(17)

(17)

(17)

Clinical Nutrition.

(16)

Clinical nutrition.

(16)

(16)

Food industry and trade.

(16)

Medicine & Public Health.

(16)

Nutrition -- Genetic aspects.

(16)

(16)

Lipids in human nutrition.

(15)

(15)

(14)

Dietary supplements.

(14)

Food—Biotechnology.

(14)

(14)

Proteins in human nutrition.

(14)

(13)

Nutrition -- Congresses.

(13)

Trace elements in nutrition.

(13)

Analytical biochemistry.

(12)

(12)

(12)

Vitamins in human nutrition.

(12)

(11)

Diet in disease.

(11)

DİYET UZMANLIĞI.

(11)

Gastroenterology.

(11)

Metabolic diseases.

(11)

Nutritional Physiological Phenomena

(11)

Nutritional Physiological Phenomena -- Congresses.

(11)

Physical fitness -- Nutritional aspects.

(11)

Atletler -- Beslenme.

(10)

Beslenme -- Süreli yayınlar

(10)

(10)

Family medicine.

(10)

Food -- Analysis.

(10)

Human physiology.

(10)

(10)

Nutrition Therapy

(10)

Sports medicine.

(10)

Animal nutrition.

(9)

(9)

Children -- Nutrition.

(9)

Electronic books.

(9)

Energy metabolism.

(9)

(9)

(9)

Nutrition Therapy.

(9)

Physical fitness.

(9)

Plants -- Nutrition.

(9)

(9)

Veterinary medicine.

(9)

(8)

(8)

Dietary Supplements.

(8)

(8)

Exercise -- Physiological aspects.

(8)

Exercise -- physiology.

(8)

Health Promotion and Disease Prevention.

(8)

Nutritional Requirements.

(8)

(8)

(8)

Animal Nutritional Physiological Phenomena.

(7)

Beslenme Tedavisi

(7)

Crops -- Nutrition.

(7)

(7)

(7)

(7)

(7)

(7)

Nutrition -- Periodicals

(7)

Nutrition policy.

(7)

(7)

(7)

Zayıflama rejimleri.

(7)

Critical care medicine.

(6)

Dairy products in human nutrition.

(6)

(6)

(6)

Fiber in human nutrition.

(6)

Fiziksel uygunluk.

(6)

Food -- Composition.

(6)

Food -- Toxicology.

(6)

(6)

Metabolic Diseases

(6)

(6)

Nutrient interactions.

(6)

Nutrition Assessment

(6)

Nutrition Physiology

(6)

Nutritional Status

(6)

(6)

(6)

(6)

Primary Care Medicine.

(6)

Sports -- Physiological aspects.

(6)

Sports -- physiology.

(6)

Alternative medicine.

(5)

Amino acids in human nutrition.

(5)

(5)

(5)

BESLENME ARAŞTIRMALARI.

(5)

Beslenme Değerlendirmesi

(5)

Beslenme Fizyolojisi

(5)

Biochemical engineering.

(5)

Biomedical engineering.

(5)

(5)

Child Nutrition

(5)

Clinical Nutrition

(5)

Diyet Uzmanlığı

(5)

(5)

(5)

Food -- Laboratory manuals.

(5)

Food -- Sensory evaluation.

(5)

Food industry and trade -- Quality control.

(5)

Food preferences.

(5)

Genetic regulation.

(5)

Health promotion.

(5)

Infants -- Nutrition.

(5)

Metabolizma Hastalıkları

(5)

Nutrition -- Encyclopedias.

(5)

Nutrition -- Laboratory manuals.

(5)

Nutrition -- Research.

(5)

Nutrition Surveys.

(5)

Plant physiology.

(5)

(5)

(5)

Trace Elements.

(5)

Vegetables in human nutrition.

(5)

(5)

Animal welfare.

(4)

BESLENME -- EL KİTAPLARI.

(4)

BESLENME -- FİZYOLOJİ.

(4)

Beslenme Durumu

(4)

Beslenme Fizyolojik Olayları

(4)

Biochemistry, general.

(4)

Child Nutrition Disorders.

(4)

Crops and soils.

(4)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(4)

Diabetes Mellitus -- diet therapy.

(4)

Diet -- Mediterranean Region.

(4)

(4)

(4)

(4)

Eating disorders.

(4)

(4)

(4)

Fatty acids in human nutrition.

(4)

Fishes -- Nutrition.

(4)

(4)

Food -- Protein content.

(4)

Food industry and trade -- Technological innovations.

(4)

(4)

Gastroenterology

(4)

Gastroenterology .

(4)

Gene expression.

(4)

Human evolution.

(4)

(4)

Infant Nutrition.

(4)

Infant Nutritional Physiological Phenomena.

(4)

Maternal Nutritional Physiological Phenomena.

(4)

Maternal and infant welfare.

(4)

Meat -- Preservation.

(4)

Medicine/Public Health, general.

(4)

(4)

Metabolism -- physiology.

(4)

(4)

Nutrition -- Handbooks, manuals, etc.

(4)

Nutrition -- Requirements.

(4)

Nutrition -- physiology

(4)

Nutrition Assessment.

(4)

Nutrition Disorders

(4)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Law General Collection

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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1561.

Cover image for The Welfare of food

The Welfare of food

The Welfare of food

Author

Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.

Preferred Shelf Number

QU 146 W445 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1562.

Cover image for ACSM fitness book

ACSM fitness book

ACSM fitness book

Author

American College of Sports Medicine.

Preferred Shelf Number

GV 481 A322 2003

Format:

Availability

Beytepe Library~1

Available:
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1563.

Cover image for Mutluluğa doğru gıda, spor ve sağlık

Mutluluğa doğru gıda, spor ve sağlık

Mutluluğa doğru gıda, spor ve sağlık

Author

Göğüş, Uğur.

Preferred Shelf Number

QU 145 G1 2003

Format:

Availability

Beytepe Library~1

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1564.

Cover image for Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194

Format:

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Online Library~1

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1565.

Cover image for Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi

Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi

Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi

Author

Bilgiç, Pelin.

Preferred Shelf Number

TEZ/QU 145 B595 2003

Format:

Availability

Health Sciences Library~1

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1566.

Cover image for Manual of dietetic practice

Manual of dietetic practice

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

Format:

Availability

Health Sciences Library~1

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1567.

Cover image for Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

Format:

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1568.

Cover image for Performance functional foods

Performance functional foods

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

Format:

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Health Sciences Library~1

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1569.

Cover image for Nutritional aspects and clinical management of chronic disorders and diseases

Nutritional aspects and clinical management of chronic disorders and diseases

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N976 2003

Format:

Availability

Health Sciences Library~1

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1570.

Cover image for Phytochemical functional foods

Phytochemical functional foods

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

Format:

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Health Sciences Library~1

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1571.

Cover image for Lipid biotechnology

Lipid biotechnology

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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1572.

Cover image for Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Author

Mazza, G., 1946- Shi, John. Le Maguer, M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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