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International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 M45 1998
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Beytepe Library~1
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Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number
QR 115 D348 1996
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Beytepe Library~2
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International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.
Preferred Shelf Number
QR 115 M58 1992
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Beytepe Library~1
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Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
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Online Library~1
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Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.
Preferred Shelf Number
QR 115 H156 1988
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Beytepe Library~1
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Beuchat, Larry R., ed.
Preferred Shelf Number
QR 115 F63 1987
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Beytepe Library~1
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Author
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
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Online Library~1
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Author
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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Online Library~1
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Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Slanetz, L. W. (Lawrence William), 1908-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123956316
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Online Library~1
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