Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number
QU 160 V8165 2004
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Health Sciences Library~2
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Author
Worden, Richard H. Morad, Sadoon. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781444304336
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Online Library~1
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Author
Worden, Richard H, ed. Morad, Sadoon, ed
Preferred Shelf Number
QE 389.625 C517 2002
Format:
Availability
Beytepe Library~1
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Author
Chang, Luke L. Y.
Preferred Shelf Number
TN 799.5 C48 2002
Format:
Availability
Beytepe Library~1
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Author
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Wingrave, James A.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Kleerekoper, Michael. Siris, Ethel S. McClung, Michael.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124126503
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Online Library~1
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Author
Barrie, C. Tucker, ed. Hannington, Mark D., ed.
Preferred Shelf Number
TN 263 V64 1999
Format:
Availability
Beytepe Library~2
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Author
McCaffrey, Ken, ed. Lonergan, Lidia, ed. Wilkinson, Jamie, ed.
Preferred Shelf Number
QE 601 F73 1999
Format:
Availability
Beytepe Library~1
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Author
Marschner, Horst.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124735422
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Availability
Online Library~1
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Author
Marschner, Horst.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124735439
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Availability
Online Library~1
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Author
Odin, Gilles S.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444871206
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Online Library~1
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