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Publication Date: 2012

Author

SpringerLink (Online service)

(39)

(22)

Preedy, Victor R.

(7)

Wiley InterScience (Online service)

(6)

Dombrowski, Saskia. editor.

(3)

Watson, Ronald R. (Ronald Ross)

(3)

Bellingham, Linda.

(2)

Bybee, Jean Ann.

(2)

Campbell, Hugh, 1964-

(2)

(2)

Evranuz, E. ¿zg¿l.

(2)

Hettiarachchy, Navam S.

(2)

Hui, Y. H. (Yiu H.)

(2)

Institute of Food Technologists.

(2)

Mann, Neil, 1953-

(2)

Nollet, Leo M. L., 1948-

(2)

Oosterveer, Peter.

(2)

Picó, Yolanda.

(2)

Rogers, Brad G.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

(2)

Ulijaszek, Stanley J.

(2)

Aguado-Urda, Mónica. author.

(1)

(1)

Akishev, Yuri. editor.

(1)

Akman, Yıldırım.

(1)

Alasalvar, Cesarettin.

(1)

Alias, Abd Karim.

(1)

Alkon, Alison Hope.

(1)

Allen, John S., 1961-

(1)

Almeida, Nelson.

(1)

Almås, Reidar, 1943-

(1)

Alpas, Hami. editor.

(1)

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Arcand, Yves. editor.

(1)

(1)

Arfini, Filippo.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis.

(1)

Asp, E., ort. yaz.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Avieli, Nir, 1966-

(1)

Ayeni, Babatunde J.

(1)

Ayyachamy, Manimaran.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Badiru, Adedeji Bodunde, 1952-

(1)

(1)

Balaban, Murat O.

(1)

Baldwin, Elizabeth A.

(1)

Banerjee, Gautam.

(1)

Barichello, Richard R.

(1)

Barrett, Christopher B. (Christopher Brendan)

(1)

(1)

(1)

Beckley, Jacqueline H.

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bertheau, Yves, editor of compilation.

(1)

Bhandari, Bhesh.

(1)

(1)

(1)

Bidlack, Wayne R.

(1)

Biesalski, Hans Konrad. author.

(1)

Bilişli, Arsan

(1)

Binder, Andrea.

(1)

Blair, Robert, 1933-

(1)

Bleibaum, Rebecca

(1)

Boiti, Cristiano. editor.

(1)

Bondurand, Gilles.

(1)

Bonito, Gregory M. editor.

(1)

(1)

Boye, Joyce I. editor.

(1)

Brassley, Paul, 1946-

(1)

British Industrial Biological Research Association.

(1)

Bruner, Michael S.

(1)

(1)

Caivano, Jos ̌Luis.

(1)

Callaway, Todd R. editor.

(1)

(1)

Carolan, Michael.

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Jianshe, 1961- editor.

(1)

Chm̌at, Farid.

(1)

(1)

(1)

Clapp, Jennifer, 1963-

(1)

Clark, John Grahame Douglas.

(1)

Conti, Ario. editor.

(1)

Conway, Gordon.

(1)

Conway, Gordon. Doubly green revolution.

(1)

(1)

Cotula, Lorenzo.

(1)

Cullen, P. J. (Patrick J.)

(1)

Curtis, Laurie.

(1)

Davis, Jennifer J., 1974-

(1)

(1)

De Kok, Luit J. editor.

(1)

Diffley, Atina.

(1)

(1)

Donati, Michele.

(1)

Dorosh, Paul A.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Duca, Gheorghe. author.

(1)

Dunford, Nurhan Turgut, 1953-

(1)

Eigenmann, Philippe.

(1)

Engelen, Lina, editor.

(1)

Escott-Stump, Sylvia. Éditeur scientifique.

(1)

Essa, M. Mohamed.

(1)

Fairfax, Sally K.

(1)

Ferrentino, Giovanna.

(1)

Finnis, Elizabeth, 1976-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fraser-Reid, Bert. author.

(1)

(1)

Frewer, Lynn J. author.

(1)

(1)

Gail, Lothar. editor.

(1)

Gaiti, Alberto. editor.

(1)

(1)

Gao, Zhong-Shan. author.

(1)

(1)

Gilissen, Luud J. W. J. author.

(1)

Ginzburg, Lev R.

(1)

Glushenkova, Anna I. editor.

(1)

Gommel, Udo. editor.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Graff, Sarah R.

(1)

Gruden, Kristina. author.

(1)

Gupta, Vijai Kumar.

(1)

(1)

Gómez-López, Vicente M.

(1)

Hagenmaier, Robert D.

(1)

(1)

Harrison, Roy M., 1948-

(1)

Hawkesford, Malcolm J. editor.

(1)

Hensel, Karol. editor.

(1)

Herrera, Maria Lidia. author.

(1)

Herschdoerfer, S. M.

(1)

Hester, R. E. (Ronald E.)

(1)

Higman, B. W., 1943-

(1)

Hill, Berkeley.

(1)

Hoefgen, Rainer. editor.

(1)

Holdworth, S. D.

(1)

Hortig, Hans-Peter. editor.

(1)

Howlett, Michael, 1955-

(1)

Hudson, J. F., ed.

(1)

Ibidapo-Obe, Oye.

(1)

Inglett, G. E., 1928-

(1)

Ingram, Daniel Patrick, 1960-

(1)

Institute Of Food Technologists

(1)

Institute of Southeast Asian Studies.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Food Policy Research Institute.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Iwanski, Robert Z.

(1)

Jacobs, Jr., David R. editor.

(1)

(1)

Jeantet, Romain.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

Kannan, Arvind.

(1)

(1)

Kearsley, M. W.

(1)

Kesmen, Zülal.

(1)

(1)

Kinchy, Abby J.

(1)

Kinsey, J., ort. yaz.

(1)

Knechtges, Paul L.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Kontominas, Michael, editor of compilation.

(1)

Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

(1)

Kulmyrzaev, Asylbek. editor.

(1)

LaCombe, Michael A.

(1)

Labropoulos, Athanasios.

(1)

(1)

(1)

Larsen, Clark Spencer.

(1)

Lawley, Richard.

(1)

Laycock, David H., 1954-

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Lerma García, María Jesús. author.

(1)

Lichtfouse, Eric. editor.

(1)

Linden, Erik van der.

(1)

(1)

Language

(215)

(7)

(5)

Subject

(33)

(22)

Electronic books.

(13)

Food -- Analysis.

(13)

Food industry and trade.

(13)

(12)

(11)

(9)

Food -- Composition.

(9)

(7)

(6)

(5)

(5)

(5)

Agriculture and state.

(4)

Beslenme -- Süreli yayınlar

(4)

(4)

Sustainable agriculture.

(4)

Veterinary medicine.

(4)

Analytical biochemistry.

(3)

Chemical engineering.

(3)

(3)

Environmental sciences.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

Food -- Sensory evaluation.

(3)

Food contamination.

(3)

Food habits -- History.

(3)

Nutritional Physiological Phenomena.

(3)

(3)

(3)

Agricultural ecology.

(2)

Aquatic biology.

(2)

Arthritis -- Diet therapy.

(2)

Besin -- Analiz.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Bioactive compounds.

(2)

Biomedical engineering.

(2)

(2)

Caffeine -- Physiological effect.

(2)

(2)

Diet -- history

(2)

(2)

Drug interactions.

(2)

(2)

Environmental health.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Protein content.

(2)

Food -- Quality.

(2)

Food -- Social aspects -- History.

(2)

Food -- Storage.

(2)

(2)

Food industry and trade -- Environmental aspects.

(2)

Food presentation.

(2)

Food supply -- Environmental aspects.

(2)

(2)

Fruit -- Processing.

(2)

(2)

Human evolution.

(2)

Indians of North America -- First contact with Europeans.

(2)

Inflammation -- Diet therapy.

(2)

Nutrition -- Periodicals

(2)

(2)

Personal health and hygiene.

(2)

Photography -- Miscellanea.

(2)

Photography of food.

(2)

Plants, Edible.

(2)

(2)

Science (General).

(2)

Sugars in human nutrition.

(2)

Sustainability.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Africa, Southern -- Economic conditions.

(1)

Africa, Southern -- Environmental conditions.

(1)

Africa, Southern -- Social conditions.

(1)

African American farmers -- United States.

(1)

Agricultural biotechnology -- Asia.

(1)

Agricultural biotechnology -- Europe.

(1)

Agricultural biotechnology -- Government policy.

(1)

Agricultural biotechnology -- North America.

(1)

Agricultural ecology -- Japan.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural innovations -- Developing countries.

(1)

Agriculture -- Economic aspects -- Europe.

(1)

Agriculture -- Economic aspects -- European Union countries.

(1)

Agriculture -- Ethiopia.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture and state -- European Union countries.

(1)

Agrobiodiversity conservation -- Law and legislation.

(1)

Agrobiodiversity.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

(1)

(1)

Alternative agriculture -- Social aspects -- United States.

(1)

Alternative medicine.

(1)

Animal Physiology.

(1)

Animal biotechnology.

(1)

Animal ecology.

(1)

Animal industry.

(1)

Animal nutrition.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anthropology, Physical.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibacterial agents.

(1)

Antibiotic residues -- Analysis.

(1)

Antioxidants -- therapeutic use.

(1)

Archaeology and history.

(1)

(1)

(1)

BESLENME -- ABD.

(1)

(1)

Besin Allerjisi -- Çocuklarda.

(1)

Besin zincirleri (Ekoloji).

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemical engineering.

(1)

Biodegradable plastics.

(1)

(1)

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Biological products.

(1)

Biomass energy -- Economic aspects.

(1)

Biomass energy -- Environmental aspects.

(1)

(1)

Bioorganic chemistry.

(1)

Biopharmaceutics.

(1)

(1)

Biotic communities.

(1)

(1)

Brain -- Evolution.

(1)

Brain -- Evolution.

(1)

Caffeine -- analysis.

(1)

Caffeine -- chemistry.

(1)

Caffeine -- pharmacology.

(1)

Caffeine -- therapeutic use.

(1)

(1)

(1)

(1)

(1)

Cereals as food.

(1)

Chemical bonds.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry, Organic.

(1)

Chemistry, Physical organic.

(1)

Christianity and other religions -- Judaism.

(1)

Church history -- Middle Ages, 600-1500.

(1)

Climatic changes -- Social aspects -- Africa, Southern.

(1)

Climatic changes.

(1)

Clinical medicine.

(1)

Coffee -- Health aspects.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffee -- physiology.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

(1)

(1)

Colonists -- North America -- Attitudes

(1)

(1)

Coloring matter in food.

(1)

Commercial law.

(1)

Commercial products -- Testing.

(1)

Communication and culture.

(1)

Community development -- United States.

(1)

Community organization -- Economic aspects -- Africa.

(1)

Community organization -- Economic aspects -- Asia.

(1)

Consumer behavior.

(1)

Consumers -- Attitudes.

(1)

Consumption (Economics)

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Turkey -- History.

(1)

(1)

Cooking (Turkey)

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Cooking, French.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cooks -- United States -- Biography.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cyclonic Storms.

(1)

Dairy products -- Drying.

(1)

(1)

David, Elizabeth, 1913-1992.

(1)

Dayton (Ohio) -- Fiction.

(1)

Decision making.

(1)

Dense nonaqueous phase liquids -- Industrial applications.

(1)

Dense phase carbon dioxide pasteurization.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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Cover image for Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

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Nahya, Z. Nilüfer.

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TX750.5.T87 S44 2012

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218.

Cover image for How Not to Be Eaten : the Insects Fight Back.

How Not to Be Eaten : the Insects Fight Back.

How Not to Be Eaten : the Insects Fight Back.

Author

Waldbauer, Gilbert.

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ONLINE

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Cover image for Hurricane Katrina : the Mississippi story

Hurricane Katrina : the Mississippi story

Hurricane Katrina : the Mississippi story

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Smith, James Patterson, author.

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Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

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Simpson, Stephen J. Raubenheimer, David, 1960-

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Cover image for The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

Author

Bauer, Nancy.

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Cover image for One billion hungry : can we feed the world?

One billion hungry : can we feed the world?

One billion hungry : can we feed the world?

Author

Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.

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Cover image for Gıda analizleri

Gıda analizleri

Gıda analizleri

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Yetim, Hasan. Kesmen, Zülal.

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TX541 Y48 2012

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Cover image for Evolving human nutrition : implications for public health

Evolving human nutrition : implications for public health

Evolving human nutrition : implications for public health

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Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

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GN281 U55 2012

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Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

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Baysal, Taner İçier, Filiz.

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Cover image for The neurobiology of the prefrontal cortex : anatomy, evolution, and the origin of insight

The neurobiology of the prefrontal cortex : anatomy, evolution, and the origin of insight

The neurobiology of the prefrontal cortex : anatomy, evolution, and the origin of insight

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Passingham, R. E., 1943- author. Wise, Steven P.

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QP383.17 .P37 2012

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Cover image for Deep things out of darkness : a history of natural history

Deep things out of darkness : a history of natural history

Deep things out of darkness : a history of natural history

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Anderson, John G. T., 1957-

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