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Irudayaraj, Joseph, 1961-

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Ahmed, Jasim, editor.

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Bagchi, Debasis, 1954-

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Stewart, George F., 1908-1982.

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Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

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Arfini, Filippo.

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Arvanitoyannis, Ioannis S.

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Atungulu, Griffiths Gregory, editor.

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Baker, Lauren, 1971- author.

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(1)

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(1)

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Brunton, Nigel.

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Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Hugh, 1964-

(1)

Cano, M. Pilar.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

Coutts, Jacqueline.

(1)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

De Rovira, Dolf A.

(1)

De Vries, John, 1936-

(1)

Dhillon, Gurpreet S.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

Donati, Michele.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Dudbridge, Mike.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Ellefson, Wayne.

(1)

Erdogdu, Ferruh.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

Fairfax, Sally K.

(1)

Farid, Mohammed M.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

Fielder, Richard.

(1)

Fortin, Neal D.

(1)

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Galanakis, Charis M., editor.

(1)

Galanakis, Charis Michel, editor.

(1)

Gaonkar, Anilkumar G.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghosh, Dilip K.

(1)

(1)

Giorno, Lidietta.

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gordon, André, editor.

(1)

Grandison, Alistair S.

(1)

Gray, J. O., ed.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gunderson, Frank Lester.

(1)

Gunjal, Aparna B., 1981- editor.

(1)

Guo, M., editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

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(1)

Gómez-López, Vicente M.

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

Haghi, A. K., editor.

(1)

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Harrigan, W. F.

(1)

Hasler, Clare M.

(1)

Hatchett, Louis, author.

(1)

Heldman, Dennis R., author.

(1)

(1)

Hooker, Neal H.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hui, Y. H. (Yiu H.), author.

(1)

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Science and Technology (U.K.)

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Jafari, Seid Mahdi, editor.

(1)

John Wiley & Sons.

(1)

Juliano, Pablo, editor.

(1)

(1)

Jung, Stephanie, editor.

(1)

Kennedy, Shaun, editor.

(1)

(1)

(1)

(1)

King, Hal, author.

(1)

Kiosseoglou, V. (Vassilios)

(1)

(1)

(1)

Koutchma, Tatiana.

(1)

Lacey, Ronald E.

(1)

Lamsal, Buddhi, editor.

(1)

Larroche, Christian.

(1)

Larsson, Kr̄e, 1937-

(1)

Lavin, Chad, 1972-

(1)

Lavorata, Laure, editor.

(1)

Lawrence, Geoffrey.

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Legonkova, O. A.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Liadakis, George.

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

(1)

Lord, John B. (John Brian), 1949-

(1)

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Subject

Food industry and trade.

(105)

Food industry and trade -- Technological innovations.

(23)

Food industry and trade -- Quality control.

(22)

Food industry and trade -- Safety measures.

(16)

Food industry and trade -- Sanitation.

(14)

Electronic books.

(11)

Food -- Safety measures.

(10)

Food -- Analysis.

(9)

Nanotechnology.

(9)

Food -- Biotechnology.

(8)

Food industry and trade -- Mathematical models.

(8)

Food -- Microbiology.

(7)

Food adulteration and inspection.

(7)

Sustainable agriculture.

(7)

Food -- Preservation.

(6)

Food industry and trade -- Waste disposal.

(5)

(5)

Agricultural innovations.

(4)

Extraction (Chemistry)

(4)

Food -- Composition.

(4)

Food -- Effect of heat on.

(4)

Food -- Quality.

(4)

(4)

Food industry and trade -- Handbooks, manuals, etc.

(4)

Food industry and trade -- United States.

(4)

Food-Processing Industry.

(4)

(4)

Processed foods.

(4)

(3)

Food -- Marketing.

(3)

Food -- Packaging.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Research.

(3)

Food law and legislation -- United States.

(3)

Food processing plants.

(3)

(3)

Food service -- Sanitation.

(3)

(3)

(3)

Bioengineering.

(2)

(2)

Consumer protection.

(2)

Dairy processing.

(2)

Fermented milk.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Technological innovations.

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food Microbiology.

(2)

Food Preservation.

(2)

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- Prevention.

(2)

Food contamination.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Waste minimization.

(2)

Food processing machinery.

(2)

Food-Processing Industry -- standards.

(2)

Functional foods -- Standards.

(2)

Functional foods.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

New products -- Marketing.

(2)

(2)

Nutritional Physiological Phenomena.

(2)

Polysaccharides.

(2)

(2)

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Beverages -- Analysis -- Congresses.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

Businessmen -- United States -- Biography.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemical processes.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Corn industry -- Mexico.

(1)

(1)

Developing countries.

(1)

Diet -- Political aspects -- United States.

(1)

Diet -- Research.

(1)

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Electronic spreadsheets.

(1)

(1)

Entrepreneurship.

(1)

Enzymes -- Industrial applications.

(1)

Exports -- Developing countries.

(1)

(1)

FDA Food Safety Modernization Act (United States)

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

(1)

Feedback control systems.

(1)

(1)

Fermented foods.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences -- Dictionaries.

(1)

Fluid dynamics.

(1)

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cooling.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Encyclopedias.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Fat content.

(1)

Food -- Legislation.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Psychological aspects.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Quality control.

(1)

Food -- Safety measure.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Safety regulations.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Social aspects.

(1)

Food -- Standards.

(1)

Food -- Testing.

(1)

Food -- Toxicology.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Handling -- standards.

(1)

Food Inspection -- Legislation.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food additives.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food allergy -- Prevention.

(1)

(1)

Food consumption.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food habits -- United States -- Congresses.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Computer network resources.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Dictionaries.

(1)

Food industry and trade -- Encyclopedias.

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

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1.

Cover image for New protein foods

New protein foods

New protein foods

Author

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

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ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

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2.

Cover image for Food and energy resources

Food and energy resources

Food and energy resources

Author

Pimentel, David, 1925- Hall, Carl W.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125565608

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3.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

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ScienceDirect http://www.sciencedirect.com/science/book/9780126463804

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4.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

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5.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982.

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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569

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6.

Cover image for Microbial ecology of foods. Volume 2, Food commodities

Microbial ecology of foods. Volume 2, Food commodities

Microbial ecology of foods. Volume 2, Food commodities

Author

International Committee on Microbiological Specifications for Foods.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123635228

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7.

Cover image for Food processing and nutrition

Food processing and nutrition

Food processing and nutrition

Author

Bender, Arnold E. (Arnold Eric)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120864508

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8.

Cover image for Water activity and food

Water activity and food

Water activity and food

Author

Troller, John A. Christian, J. H. B., joint author.

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9.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

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10.

Cover image for Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Author

Herschdoerfer, S. M.

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11.

Cover image for Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Author

Herschdoerfer, S. M.

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12.

Cover image for Food standards and definitions in the United States a guidebook

Food standards and definitions in the United States a guidebook

Food standards and definitions in the United States a guidebook

Author

Gunderson, Frank Lester.

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