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Library: Online Library

Author

Wiley InterScience (Online service)

(15)

SpringerLink (Online service)

(14)

Barbosa-Cǹovas, Gustavo V.

(7)

Hui, Y. H. (Yiu H.)

(7)

(6)

Heldman, Dennis R.

(4)

Jackson, Ron S.

(4)

Shahidi, Fereidoon, 1951-

(4)

Singh, R. Paul.

(4)

Bagchi, Debasis, 1954-

(3)

(3)

Stewart, George F., 1908-1982.

(3)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

BeMiller, James N.

(2)

Berk, Zeki, author.

(2)

Branen, Alfred Larry, 1945-

(2)

Cavicchi, Alessio, editor.

(2)

Chakraverty, Amalendu.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Dreher, Mark L., 1951-

(2)

Emerton, Victoria.

(2)

Evranuz, E. ¿zg¿l.

(2)

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Holah, J. T., editor.

(2)

Iemma, Francesca, editor.

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Moraru, Carmen I.

(2)

Nollet, Leo M. L., 1948-

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Saravacos, George D., 1928-

(2)

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Walstra, Pieter.

(2)

Welti-Chanes, Jorge.

(2)

Whistler, Roy Lester.

(2)

Whitaker, John R.

(2)

Whitehurst, Robert J.

(2)

Williams, Peter A.

(2)

Abbas, Hamed K.

(1)

(1)

Adams, Martin R, Dr.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alasalvar, Cesarettin.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Alfnes, Erlend. editor.

(1)

Ali, Eaqub Md., editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Arana, Ignacio.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Atungulu, Griffiths Gregory.

(1)

Awika, Joseph, editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barba, Francisco (Francisco J.)

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

(1)

Ben-Yehoshua, Shimshon, 1933-

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bielecki, Stanisław.

(1)

Bier, Jeffrey W.

(1)

Biringer, Betty E., 1952-

(1)

Bjeldanes, Leonard F.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Bouvier, Jean-Marie, author.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Bryson, Nancy S.

(1)

Burgess, Peter, editor.

(1)

Bustin, Stephen A., 1954-

(1)

(1)

Bässler, Hans-Jürgen. author.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campanella, Osvaldo, author.

(1)

Campbell, Ada Marie, 1920-

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Casamitjana, Núria. editor.

(1)

(1)

Cauvain, Stanley P.

(1)

Cauvain, Stanley P., author.

(1)

Chan, Harvey T., 1940-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

Cheung, Peter C. K.

(1)

Chinachoti, Pavinee.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Ch�emat, Farid, editor.

(1)

Cimmino, Sossio.

(1)

Clark, J. P., 1942-

(1)

Clark, James H.

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Coleman, Birgit, author.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corradini, Claudio.

(1)

Cotula, Lorenzo.

(1)

(1)

(1)

Cui, Z. F. (Zhangfeng)

(1)

Cunningham, Frank E.

(1)

Curtis, Laurie C.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

Datta, Ashim K.

(1)

Dattilo, Anne, editor.

(1)

David, Kenneth H.

(1)

Davidson, P. Michael, 1950-

(1)

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delarue, Julien, editor.

(1)

Delgado-Vargas, Francisco.

(1)

Delwiche, Jeannine, 1967-

(1)

Deshpande, S. S., 1955-

(1)

Detwiler, Darin, author.

(1)

Devahastin, Sakamon, 1974-

(1)

Devahastin, Sakamon, author.

(1)

Dewettinck, Koen.

(1)

Dodd, Christine E. R., editor.

(1)

Dolnikowski, Gregory.

(1)

Downey, Gerard.

(1)

(1)

(1)

(1)

Earle, R.L., 1930-

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Language

(335)

Publication Date

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(1)

Subject

Food industry and trade.

(35)

Food -- Analysis.

(16)

Food & beverage technology.

(13)

(13)

Food -- Composition.

(12)

Food -- Preservation.

(9)

Food Technology.

(9)

Food industry and trade -- Technological innovations.

(9)

(8)

Functional foods.

(8)

Food -- Microbiology.

(7)

Food -- Packaging.

(7)

Food -- Safety measures.

(7)

Food -- Sensory evaluation.

(7)

Food -- Biotechnology.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

(5)

Food contamination.

(5)

Food industry and trade -- Quality control.

(5)

Food-Processing Industry.

(5)

(5)

Animal welfare.

(4)

Electronic books.

(4)

Food -- Quality.

(4)

Food -- Storage.

(4)

(4)

Food Preservation.

(4)

Food adulteration and inspection.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

(4)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

(3)

(3)

Chemical engineering.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fermented foods.

(3)

Food -- Technological innovations.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Technology -- Congresses.

(3)

Food additives.

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Sanitation.

(3)

Food processing plants.

(3)

(3)

Foodborne diseases.

(3)

(3)

Gluten-free foods.

(3)

(3)

(3)

Microbiology (non-medical).

(3)

Nanotechnology.

(3)

Radiation preservation of food.

(3)

Serials, periodicals, abstracts, indexes.

(3)

(3)

(3)

Wine and wine making.

(3)

(2)

Agricultural processing.

(2)

(2)

Beverages -- Packaging.

(2)

Biochemical engineering.

(2)

Biomedical engineering.

(2)

Biosensing Techniques.

(2)

Cereal products.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

Dietary supplements.

(2)

Electric fields -- Industrial applications.

(2)

(2)

(2)

Farm produce -- Quality.

(2)

(2)

Flavoring essences.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Carbohydrate content.

(2)

Food -- Composition -- Congresses.

(2)

Food -- Drying.

(2)

Food -- Effect of heat on.

(2)

Food -- Extrusion.

(2)

Food -- Fat content.

(2)

Food -- Shelf-life dating.

(2)

Food -- Toxicology.

(2)

Food -- Water activity -- Congresses.

(2)

Food Contamination.

(2)

Food Microbiology.

(2)

Food Technology -- methods.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food law and legislation.

(2)

(2)

(2)

(2)

Food-Processing Industry -- standards.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Functional foods -- Standards.

(2)

Grain -- Analysis.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Irradiated beef.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

Meat industry and trade.

(2)

Membranes (Technology)

(2)

(2)

(2)

Nutrition -- Requirements.

(2)

(2)

Plastics in packaging.

(2)

Poisonous shellfish.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food -- Research.

(2)

(2)

Sensory evaluation.

(2)

Sugar substitutes.

(2)

Sugars in human nutrition.

(2)

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

Vegetables -- Processing.

(2)

(2)

(2)

Action research -- United States.

(1)

Agaricales -- chemistry.

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural biotechnology.

(1)

Agricultural innovations.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Aktionsforschung.

(1)

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

Beverages -- Microbiology.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biochemistry, general.

(1)

(1)

Biological Availability.

(1)

Biomedical Technology.

(1)

Biomimetic Materials.

(1)

Biotechnology -- Congresses.

(1)

Biotechnology -- Industrial applications.

(1)

Bitterness (Taste) -- Congresses.

(1)

Branding (Marketing)

(1)

Bread -- Analysis.

(1)

Bread -- Microbiology.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Cereals -- Congresses.

(1)

Cereals -- chemistry -- Congresses.

(1)

Cereals as food.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Climatic changes.

(1)

Colloid chemistry.

(1)

(1)

Commercial law.

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Material Type

Shelf Location

Electronic Library

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325.

Cover image for Essential guide to food additives

Essential guide to food additives

Essential guide to food additives

Author

Leatherhead Food International Limited.

Preferred Shelf Number

ONLINE.

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp

Format:

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Online Library~1

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326.

Cover image for Food allergy and intolerance Current issues and concerns

Food allergy and intolerance Current issues and concerns

Food allergy and intolerance Current issues and concerns

Author

Emerton, Victoria.

Preferred Shelf Number

ONLINE(343976.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559449

Format:

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Online Library~1

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327.

Cover image for Food Microbiology

Food Microbiology

Food Microbiology

Author

Adams, Martin R, Dr. Moss, Maurice O, Professor.

Preferred Shelf Number

ONLINE(344013.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557940

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328.

Cover image for Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Author

Bengtsson, Bo.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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329.

Cover image for Probiotic dairy products

Probiotic dairy products

Probiotic dairy products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785

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330.

Cover image for Environmentally friendly technologies for agricultural produce quality

Environmentally friendly technologies for agricultural produce quality

Environmentally friendly technologies for agricultural produce quality

Author

Ben-Yehoshua, Shimshon, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

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331.

Cover image for Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Author

Chakraverty, Amalendu.

Preferred Shelf Number

ONLINE

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332.

Cover image for Bread staling

Author

Chinachoti, Pavinee. Vodovotz, Yael.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116

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333.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444505194

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334.

Cover image for Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Author

Lachance, Paul A. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470385043

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335.

Cover image for Evaluation and action in the social environment

Evaluation and action in the social environment

Evaluation and action in the social environment

Author

Price, Richard H. Politser, Peter E.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123709608

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