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325. 
Cover image for Electronic Irradiation of Foods An Introduction to the Technology
Electronic Irradiation of Foods An Introduction to the Technology
Author 
Miller, R. B. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28386-2
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326. 
Cover image for Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author 
Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number 
ONLINE
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http://dx.doi.org/10.1007/0-387-28801-5
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327. 
Cover image for Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
Author 
Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-3363-X
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328. 
Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/3-540-37662-3
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329. 
Cover image for Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
Author 
Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b106417
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330. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-28921-6
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331. 
Cover image for The Nature of Biological Systems as Revealed by Thermal Methods
The Nature of Biological Systems as Revealed by Thermal Methods
Author 
Lörinczy, Dénes. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-2219-0
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332. 
Cover image for Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Author 
Shaw, Ian. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b138385
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333. 
Cover image for Genes on the Menu Facts for Knowledge-Based Decisions
Genes on the Menu Facts for Knowledge-Based Decisions
Author 
Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b138664
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334. 
Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-37646-1
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