Limit Search Results
Author
SpringerLink (Online service)
(440)
Dombrowski, Saskia. editor.
(15)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Brandt, Peter. editor.
(9)
Language
Publication Date
-
2013
(67)
2023
(66)
2009
(39)
2007
(37)
2008
(33)
Subject
Chemistry.
(230)
Nutrition.
(93)
Agriculture.
(76)
Biotechnology.
(74)
Biochemistry.
(59)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
440 Results Found Subscribe to search results
00000000DEFAULT
Print
1. 
Cover image for Advanced Dairy Chemistry Volume 2 Lipids
Advanced Dairy Chemistry Volume 2 Lipids
Author 
Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28813-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
Author 
Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-28997-6
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Advances in Food Mycology
Advances in Food Mycology
Author 
Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28391-9
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Sustainable Protein Production and Consumption: Pigs or Peas?
Sustainable Protein Production and Consumption: Pigs or Peas?
Author 
Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4842-4
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Author 
Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-31286-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author 
Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28801-5
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food Powders Physical Properties, Processing, and Functionality
Food Powders Physical Properties, Processing, and Functionality
Author 
Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-27613-0
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b100840
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action