Limit Search Results
Author
Wiley InterScience (Online service)
(39)
SpringerLink (Online service)
(20)
Grumezescu, Alexandru Mihai, editor.
(14)
Barbosa-Cǹovas, Gustavo V.
(6)
Hui, Y. H. (Yiu H.)
(6)
Language
Publication Date
-
Subject
Food industry and trade.
(147)
Food industry and trade -- Quality control.
(31)
Food industry and trade -- Technological innovations.
(26)
Food industry and trade -- Sanitation.
(20)
Food industry and trade -- Safety measures.
(19)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
442 Results Found Subscribe to search results
0000000000DEFAULT
Print
433. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
Format: 
Availability 
Online Library~1
Available:
Copies:
434. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
Format: 
Availability 
Online Library~1
Available:
Copies:
435. 
Cover image for Microbial ecology of foods. Volume 2, Food commodities
Microbial ecology of foods. Volume 2, Food commodities
Author 
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
Format: 
Availability 
Online Library~1
Available:
Copies:
436. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: 
Availability 
Online Library~1
Available:
Copies:
437. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: 
Availability 
Online Library~1
Available:
Copies:
438. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
Format: 
Availability 
Online Library~1
Available:
Copies:
439. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Reed, Gerald, 1913-2008.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
Format: 
Availability 
Online Library~1
Available:
Copies:
440. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: 
Availability 
Online Library~1
Available:
Copies:
441. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
Format: 
Availability 
Online Library~1
Available:
Copies:
442. 
Cover image for Food standards and definitions in the United States a guidebook
Food standards and definitions in the United States a guidebook
Author 
Gunderson, Frank Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955791
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action