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Charalambous, George, 1922-1994.
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Hui, Y. H. (Yiu H.)
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Fermentation.
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Fermented foods.
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Food -- Analysis -- Congresses.
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61. 
Cover image for Paying the tab : the economics of alcohol policy
Paying the tab : the economics of alcohol policy
Author 
Cook, Philip J., 1946-
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http://www.jstor.org/stable/10.2307/j.ctt7shzt
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62. 
Cover image for Carbonated soft drinks formulation and manufacture
Carbonated soft drinks formulation and manufacture
Author 
Steen, David P. Ashurst, P. R. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035492-b.html
John Wiley http://dx.doi.org/10.1002/9780470996034
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63. 
Cover image for Pomegranates ancient roots to modern medicine
Pomegranates ancient roots to modern medicine
Author 
Seeram, Navindra P. Schulman, Risa N. Heber, David.
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64. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273
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65. 
Cover image for Comprehensive handbook of alcohol related pathology
Comprehensive handbook of alcohol related pathology
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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ScienceDirect http://www.sciencedirect.com/science/book/9780125643702
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66. 
Cover image for The soft drinks companion a technical handbook for the beverage industry
The soft drinks companion a technical handbook for the beverage industry
Author 
Shachman, Maurice.
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67. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
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68. 
Cover image for Beverage quality and safety
Beverage quality and safety
Author 
Foster, Tammy. Vasavada, Purnendu C.
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69. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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70. 
Cover image for Sports drinks basic science and practical aspects
Sports drinks basic science and practical aspects
Author 
Maughan, Ron J., 1951- Murray, Robert, 1949-
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71. 
Cover image for Basil the genus Ocimum
Basil the genus Ocimum
Author 
Hiltunen, Raimo. Holm, Yvonne.
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72. 
Cover image for Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
Author 
Wetzel, David L. B. Charalambous, George, 1922-1994.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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