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Library: Beytepe Library

Author

Heldman, Dennis R.

(2)

Lawless, Harry T.

(2)

Weaver, Connie, 1950-

(2)

Abbas, Hamed K.

(1)

Akbulut, Necati

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954-

(1)

Baker, Robert C.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

BeMiller, James N.

(1)

Belton, P. S., ed.

(1)

Bhunia, Arun K.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blackwell Publishing

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brennan, Scott R.

(1)

Brown, Martyn, ed.

(1)

(1)

Cauvain, Stanley P.

(1)

Chalmers, John M.

(1)

(1)

Cliver, Dean O., ed.

(1)

Cserhati, Tibor.

(1)

Davidek, J., ed.

(1)

Decker, Eric A.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eliasson, Ann-Charlotte.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gallagher, Eimear.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Griffiths, Mansel, ed.

(1)

Griffiths, Peter R., 1942-

(1)

Grumezescu, Alexandru Mihai.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Hahn, P. W., ort. yaz.

(1)

Hammond, Bruce G.

(1)

Harvey, L. M., editor.

(1)

Herschdoerfer, S. M.

(1)

Heymann, Hildegarde, ort. yaz.

(1)

Holban, Alina Maria.

(1)

Hotchkiss, Joseph H., ort. yaz.

(1)

Ikins, William G.,

(1)

Institute of Food Technologists

(1)

Intern.Food Inf.Serv.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

(1)

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto)

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Ron S.

(1)

(1)

Johnson-Green, Perry.

(1)

Karagözlü, Cem

(1)

Knorr, Dietrich W., ed.

(1)

Lelieveld, H. L. M., ed.

(1)

Li-Chan, Eunice.

(1)

(1)

Maarse, Henk, ed.

(1)

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Marth, Elmer H.

(1)

McClements, D. Julian.

(1)

McLandsborough, Lynne.

(1)

McNeil, B., editor.

(1)

Nielsen, S. Suzanne.

(1)

Nollet, Leo M. L., 1948-

(1)

Ockerman, Herbert W.

(1)

Owens, Gavin, ed.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

Pokorny, J., ed.

(1)

Potter, Norman N.

(1)

Pripp, Are Hugo.

(1)

(1)

Randovski, Jacob A.

(1)

Riemann, Hans, 1920-, ed.

(1)

Robbins, K. R., ort. yaz.

(1)

Rodríguez-Lázaro, David.

(1)

Ryser, Elliot T.

(1)

Salminen, Seppo, ed.

(1)

Samson, Robert A., ed.

(1)

Saravacos, George D., 1928-

(1)

(1)

Shewfelt, Robert L.

(1)

Shibamoto, Takayuki.

(1)

(1)

Stephen, Alistair M.

(1)

Stringer, Michael, 1950-

(1)

TAYLOR & FRANCIS

(1)

Toldrá, Fidel.

(1)

Turner, Catherine L.

(1)

Velisek, J., ed.

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David H., ed.

(1)

Weichmann, J., ed.

(1)

Whistler, Roy Lester.

(1)

Williams, Christine M., ed.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

(1)

Wright, Atte Von, ed.

(1)

Zeuthen, Peter, ed.

(1)

Language

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(2)

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Publication Date

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(1)

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Subject

Food industry and trade.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(6)

Food -- Analysis.

(5)

Food -- Microbiology.

(5)

Food -- Safety measures.

(5)

Food -- Biotechnology.

(3)

Functional foods.

(3)

Gıda endüstrisi ve ticareti.

(3)

Beslenme -- Süreli yayınlar

(2)

Food -- Analysis -- Laboratory manuals.

(2)

Food -- Composition -- Laboratory manuals.

(2)

Food -- Preservation.

(2)

Food additives.

(2)

Food contamination.

(2)

Foodborne diseases.

(2)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Meat industry and trade.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Bacterial genetics.

(1)

Bakteriyel genetik.

(1)

(1)

(1)

(1)

(1)

Bread -- Microbiology.

(1)

(1)

BİYOTEKNOLOJİ.

(1)

Cereal products.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chromatographic analysis.

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Environmental sciences.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Carbohydrate content.

(1)

Food -- Labeling.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Polysaccharide content.

(1)

Food -- Quality control.

(1)

Food -- Sensory evaluation -- Laboratory manuals.

(1)

Food -- Sensory evaluation.

(1)

Food -- Statistical methods.

(1)

Food -- Toxicology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- European Union countries.

(1)

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food law and legislation.

(1)

Food poisoning.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food technology

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Functional foods -- Standards.

(1)

GIDA -- ANALİZ -- KONGRELER.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda teknolojisi.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hidrokolloidler.

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

LAKTİK ASİT BAKTERİLERİ.

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

MANYETİK REZONANSLA GÖRÜNTÜLEME -- KONGRELER.

(1)

Malzeme bilimi.

(1)

Materials science.

(1)

(1)

Mycology -- Methodology.

(1)

Müracaat -- Süreli yayınlar

(1)

MİKOLOJİ -- YÖNTEMBİLİM.

(1)

(1)

Nutrition -- Periodicals

(1)

Nutrition -- Statistical methods.

(1)

(1)

Pathogenic microorganisms.

(1)

Polisakkaridler.

(1)

Polymerase chain reaction.

(1)

Polysaccharides.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

Spectrum analysis.

(1)

(1)

(1)

TAHIL ÜRÜNLERİ.

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Transport theory.

(1)

Vibrational spectra.

(1)

Virulence (Microbiology)

(1)

(1)

Wine and wine making.

(1)

YENİ ÜRÜNLER.

(1)

İletme kuramı.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Şarap ve şarap yapımı.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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61.

Cover image for Cereals processing technology

Cereals processing technology

Cereals processing technology

Author

Owens, Gavin, ed.

Preferred Shelf Number

TP 434 C47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

62.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

63.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

64.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

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65.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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66.

Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

Format:

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Beytepe Library~1

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67.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

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68.

Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

Format:

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Beytepe Library~2

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69.

Cover image for Handbook of hydrocolloids

Handbook of hydrocolloids

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

Format:

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70.

Cover image for Gıda bilimi ve teknolojisi

Gıda bilimi ve teknolojisi

Gıda bilimi ve teknolojisi

Author

Akbulut, Necati Karagözlü, Cem

Preferred Shelf Number

TP370

Format:

Availability

Beytepe Library~1

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71.

Cover image for Essential environment : the science behind the stories

Essential environment : the science behind the stories

Essential environment : the science behind the stories

Author

Withgott, Jay. Brennan, Scott R.

Preferred Shelf Number

GE105 B74 2007

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