Search Results for Nutrition

1.

Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

Author

Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.

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ONLINE

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http://dx.doi.org/10.1007/978-3-211-48606-1

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2.

Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit

Author

Priebe, Klaus. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-72230-4

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3.

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

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4.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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5.

Science, society, and the supermarket the opportunities and challenges of nutrigenomics

Author

Castle, David, 1967- Wiley InterScience (Online service)

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ONLINE

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Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316
John Wiley http://dx.doi.org/10.1002/0470055502
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470055502

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6.

Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben

Author

Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-211-29423-9

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7.

Cover image for Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

Author

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8403-6

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8.

Cover image for Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

Author

Brandt, Peter. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8405-0

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9.

Berichte zur Lebensmittelsicherheit 2006

Author

Brandt, Peter. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-7643-8701-3

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10.

Nutritional counseling for lifestyle change

Author

Snetselaar, Linda G.

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11.

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

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12.

The Nutritional Psychology of Childhood

Author

Drewett, Robert.

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Access by subscription

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13.

Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışma

Author

Fisunoğlu, Mehmet

Preferred Shelf Number

TEZ QU 145 F543 2007

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14.

Cover image for Hedef programlama aracılığıyla düşük maliyette, menü planlama ilkelerine uygun, bir grup işçi için tek öğünlü, on beş günlük, set-seçimsiz menü planlama

Hedef programlama aracılığıyla düşük maliyette, menü planlama ilkelerine uygun, bir grup işçi için tek öğünlü, on beş günlük, set-seçimsiz menü planlama

Author

Yağdıran, Yasemin.

Preferred Shelf Number

TEZ QU 145 Y106 2007

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15.

Cover image for Multidisipliner yaklaşımla davranış değişikliği tedavisi uygulanan şişman bireylerdeki yaşam tarzı değişikliklerinin incelenmesi

Multidisipliner yaklaşımla davranış değişikliği tedavisi uygulanan şişman bireylerdeki yaşam tarzı değişikliklerinin incelenmesi

Author

Üzmez, Bengü.

Preferred Shelf Number

TEZ QU 145 UZ6 2007

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16.

Cover image for Özel Ankara Güven Hastanesi menülerinde yer alan yemeklere ait standart yemek tarifelerinin haccp sistemine göre düzenlenmesi

Özel Ankara Güven Hastanesi menülerinde yer alan yemeklere ait standart yemek tarifelerinin haccp sistemine göre düzenlenmesi

Author

Topalakçı, Havva Banu.

Preferred Shelf Number

TEZ QU 145 T62 2007

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17.

0-5 yaş arası çocuklarda beslenme durumu ile hemoglobin ve serum çinko düzeylerinin değerlendirilmesi

Author

Uçan, Pınar.

Preferred Shelf Number

TEZ QU 145 U119 2007

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18.

Cover image for Ankara'da yemek fabrikalarının sorumlu yöneticilerinin beslenme bilgi düzeylerinin ve yönetimsel bilgi/yaklaşımlarının belirlenmesi

Ankara'da yemek fabrikalarının sorumlu yöneticilerinin beslenme bilgi düzeylerinin ve yönetimsel bilgi/yaklaşımlarının belirlenmesi

Author

Çakır, Biriz.

Preferred Shelf Number

TEZ QU 145 Ç139 2007

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19.

Cover image for Hiperlipidemik bireylerde diyetle kalsiyum alımı ile bazı biyokimyasal parametreler ve antropometrik ölçümler arasındaki etkileşimin değerlendirilmesi

Hiperlipidemik bireylerde diyetle kalsiyum alımı ile bazı biyokimyasal parametreler ve antropometrik ölçümler arasındaki etkileşimin değerlendirilmesi

Author

Özcan, Çiğdem.

Preferred Shelf Number

TEZ WB 400 Ö994 2007

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20.

Selenium in health and disease

Author

Hıncal, Filiz. Çavdar, Ayhan O. Giray, Belma.

Preferred Shelf Number

QV 138.S5 S464 2007

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21.

Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesi

Author

İyigün, Sezen.

Preferred Shelf Number

TEZ QU 145 İ97 2007

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22.

Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenler

Author

Duman, Deniz.

Preferred Shelf Number

TEZ QU 145 D885 2007

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23.

Üç-beş yaş grubu çocuklarda erken çocukluk çağı diş çürükleri ve beslenme ile ilişkisi

Author

Aydın, Aylin.

Preferred Shelf Number

TEZ WB 400 A975 2007

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24.

Atlas of pediatric physical diagnosis

Author

Zitelli, Basil J. (Basil John), 1946- Davis, Holly W., 1945-

Preferred Shelf Number

WS 17 A881 2007

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25.

Turizmde beslenme ilkeleri ve mönü planlama

Author

Türkan, Cemal.

Preferred Shelf Number

TX353 .T87 2007

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26.

The nutritional biochemistry of chromium (III)

Author

Vincent, John B. (John Bertram)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444530714

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27.

Çeşitli pişirme yöntemlerinin sebzelerin fenolik bileşik ve antioksidan aktivite değerleri üzerine etkisi

Author

Kalkan, İndrani.

Preferred Shelf Number

TEZ QU 145 K125 2007

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28.

Yetişkinlerde biyoelektirik empedans analizi ölçümleri ve farklı denklemlerle karşılaştırılması

Author

Çalışkan, Duygu.

Preferred Shelf Number

TEZ QU 145 C129 2007

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29.

Cover image for Ankara Üniversitesi'ndeki öğrencilerin beslenme durumları, fiziksel aktiviteleri, beden kütle indeksleri ve kan lipidleri arasındaki ilişkiler

Ankara Üniversitesi'ndeki öğrencilerin beslenme durumları, fiziksel aktiviteleri, beden kütle indeksleri ve kan lipidleri arasındaki ilişkiler

Author

Yılmaz, Başak.

Preferred Shelf Number

TEZ QU 145 Y69 2007

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30.

Gıda/besin teknolojisi

Author

Ünüvar, Şerife.

Preferred Shelf Number

TP370 .U58 2007

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31.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

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32.

Bioactive Egg Compounds

Author

Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-37885-3

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33.

Lebensmittelchemie

Author

Baltes, Werner. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-38183-9

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34.

Ernährungsmedizinische Praxis Methoden — Prävention — Behandlung

Author

Müller, M. J. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-540-38231-7

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35.

Nutraceutical proteins and peptides in health and disease

Author

Mine, Yoshinori. Shahidi, Fereidoon, 1951-

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36.

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

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37.

Dietary supplements and functional foods

Author

Webb, Geoffrey P. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html
John Wiley http://dx.doi.org/10.1002/9780470995754

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38.

Sweeteners and sugar alternatives in food technology

Author

Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003

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39.

Growing Food A Guide to Food Production

Author

Winch, Tony. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4020-4975-0

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40.

Phytochemicals nutrient-gene interactions

Author

Meskin, Mark S. Bidlack, Wayne R. Randolph, R. Keith. International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona)

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41.

Cover image for Ankara ili Büyükşehir Belediyesi merkez itfaiye'de çalışan itfaiyecilerin genel sağlık ve beslenme durumlarının saptanması

Ankara ili Büyükşehir Belediyesi merkez itfaiye'de çalışan itfaiyecilerin genel sağlık ve beslenme durumlarının saptanması

Author

Küçük, Figen.

Preferred Shelf Number

TEZ/WB 400 K96 2006

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42.

Okul çağı çocuklarında taze sebzeve meyve tüketim durumu ile tüketimi etkileyen etmenlerin saptanması

Author

Ay, Nilhan.

Preferred Shelf Number

TEZ/QU 145 A972 2006

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43.

Cover image for Koroner arter hastalarının serum antioksidan vitamin ve bazı biyokimyasa bulguları ile beslenme durumlarının değerlendirilmesi

Koroner arter hastalarının serum antioksidan vitamin ve bazı biyokimyasa bulguları ile beslenme durumlarının değerlendirilmesi

Author

Çiftçi, Hilal.

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TEZ/WB 400 C569 2006

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44.

Farklı iş kollarında çalışan yer altı maden işçilerinin enerji harcamaları ve beslenme durumlarının saptanması

Author

Bilici, Saniye.

Preferred Shelf Number

TEZ/QU 145 B596 2006

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45.

Selenium in Food and Health

Author

Reilly, Conor. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-33244-4

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46.

Virus Diseases and Crop Biosecurity

Author

Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4020-5298-9

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47.

Essenzielle Spurenelemente Klinik und Ernährungsmedizin

Author

Ekmekcioglu, Cem. author. Marktl, Wolfgang. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-211-35107-8

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48.

KiloCoach™ abnehmen ist lernbar

Author

Aspalter, Rosa. editor. Schitter, Eckhard. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/3-211-38038-8

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49.

Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

Author

Frede, Wolfgang. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-28220-3

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50.

Handbook of pediatric obesity etiology, pathophysiology, and prevention

Author

Goran, Michael I. Sothern, Melinda.

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51.

Cover image for Ernährungsforschung in Deutschland Situation und Perspektiven : ein Strategiepapier : Standpunkte = Nutritional research in Germany : situation and perspectives : positions

Ernährungsforschung in Deutschland Situation und Perspektiven : ein Strategiepapier : Standpunkte = Nutritional research in Germany : situation and perspectives : positions

Author

Deutsche Forschungsgemeinschaft. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527622177

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52.

Food, morals, and meaning : the pleasure and anxiety of eating

Author

Coveney, John.

Preferred Shelf Number

TX357 C59 2006

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53.

Healthy eating in primary schools

Author

Robinson, Sally.

Preferred Shelf Number

ONLINE(368467.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/healthy-eating-in-primary-schools

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54.

Let's learn about healthy eating

Author

Collins, Margaret, 1934-

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ONLINE(368732.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/lets-learn-about-healthy-eating

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55.

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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56.

Nutritional genomics impact on health and disease

Author

Brigelius-Flohé, Regina. Joost, Hans-Georg. John Wiley & Sons. Wiley InterScience (Online service)

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ONLINE

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Online access from Wiley InterScience

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57.

İlköğretim çocuklarında serum çinko desteğinin davranış üzerine etkisi

Author

Üçkardeş, Yasemin.

Preferred Shelf Number

TEZ WS 130 U17 2006

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58.

Cover image for Özel bir kliniğe başvuran otuzbeş yaş üstü kilolu kadınların pre ve post menopoz dönemlerine göre bazı anemi parametrelerinin değerlendirilmesi ve bunun beslenem durumları ile etkileşimi üzerine bir araştırma

Özel bir kliniğe başvuran otuzbeş yaş üstü kilolu kadınların pre ve post menopoz dönemlerine göre bazı anemi parametrelerinin değerlendirilmesi ve bunun beslenem durumları ile etkileşimi üzerine bir araştırma

Author

Sayan, Aylin.

Preferred Shelf Number

TEZ/QU 145 S274 2006

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59.

Liseye devam eden kız öğrencilerin beslenme alışkanlıkları ve beden algısını etkileyen etmenler

Author

Demir, Burcu Dilek.

Preferred Shelf Number

TEZ/QU 145 D381 2006

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60.

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

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61.

Celebration games : physical activities for every month

Author

Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.

Preferred Shelf Number

GV443 .W58 2006

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62.

Cover image for Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisi

Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisi

Author

Nergiz, Reyhan.

Preferred Shelf Number

TEZ QU 145 N355 2006

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63.

Adolesan erkek voleybolcuların beslenme ve antropometrik profilleri

Author

Yıldırım, Mine.

Preferred Shelf Number

TEZ QU 145 Y69 2006

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64.

Cover image for Hafif ve orta şişman yetişkin bireylere uygulanan zayıflama diyetleri sonucundaki vücut ağırlık kaybının serum lipid profilleri ve diğer bazı parametreler üzerindeki etkisi

Hafif ve orta şişman yetişkin bireylere uygulanan zayıflama diyetleri sonucundaki vücut ağırlık kaybının serum lipid profilleri ve diğer bazı parametreler üzerindeki etkisi

Author

Kılıç, Aliye Vildan.

Preferred Shelf Number

TEZ QU 145 K659 2006

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65.

Cover image for Tanısı yeni konulmuş hipertansiyon, hiperlipidemi ile hipertansiyon ve hiperlipidemisi birlikte bulunan bireylerin diyet yağ asidi örüntüsü ve beslenme alışkanlıklarının değerlendirilmesi

Tanısı yeni konulmuş hipertansiyon, hiperlipidemi ile hipertansiyon ve hiperlipidemisi birlikte bulunan bireylerin diyet yağ asidi örüntüsü ve beslenme alışkanlıklarının değerlendirilmesi

Author

Bayram, Ayşe Ayda.

Preferred Shelf Number

TEZ QU 145 B345 2006

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66.

İleri derecede mental retardasyonlu bireylerde malnütrüsyon ve beslenme durumunun değerlendirilmesi

Author

Hakverdioğlu, İdil.

Preferred Shelf Number

TEZ WB 400 H156 2006

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67.

Cover image for Fenilketonüride ailenin bilgi düzeyinin hastalığın metabolik kontrolü üzerine etkisinin araştırlması ve uygun bir eğitim modeli geliştirme

Fenilketonüride ailenin bilgi düzeyinin hastalığın metabolik kontrolü üzerine etkisinin araştırlması ve uygun bir eğitim modeli geliştirme

Author

Küçükkasap, Tuğba.

Preferred Shelf Number

TEZ WB 400 K629 2006

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68.

Cover image for Sigara içilmesinin anne sütü alan ve almayan bebeklerin büyümelerine, enfeksiyon sıklıklarına ve bazı antioksidan özellikli vitaminlerin (vitamin A, E, C) serum düzeyleri üzerine etkisi

Sigara içilmesinin anne sütü alan ve almayan bebeklerin büyümelerine, enfeksiyon sıklıklarına ve bazı antioksidan özellikli vitaminlerin (vitamin A, E, C) serum düzeyleri üzerine etkisi

Author

Yılmaz, Gonca.

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TEZ WS 130 Y52 2006

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69.

First do no harm : law, ethics and healthcare

Author

McLean, Sheila A.M.

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W 32.6 F5271 2006

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70.

Human biology

Author

Mader, Sylvia S

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QH 307.2 M181 2006

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71.

Cover image for Ankara'nın Çankaya ilçesindeki ilköğretim okullarındaki kantinlerin hizmet kalitesi karşılaşılan sorunlar ve çözüm önerileri

Ankara'nın Çankaya ilçesindeki ilköğretim okullarındaki kantinlerin hizmet kalitesi karşılaşılan sorunlar ve çözüm önerileri

Author

Uyar, M.Fatih.

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TEZ QU 145 U97 2006

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72.

Nutritional screening and assessment tools

Author

Jones, J. M. (Jeanne Mary), 1956-

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QU 146.1 J77 2006

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73.

V. Uluslararası beslenme ve diyetetik kongresi : kongre kitabı

Author

Uluslararası beslenme ve diyetetik kongresi (v. : 12-15 Nisan 2006 : Hacettepe Üniversitesi Kültür Merkezi, Ankara) Pekcan, Gülden. Beyhan, Yasemin. Rakıcıoğlu, Neslişah. Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü.

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QU 145 U478 2006

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74.

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

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TX354 .V33 2006

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75.

Fark etmeden Diyet

Author

Dönmez, Selahattin.

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RM237.5 D66 2006

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76.

Advanced Dairy Chemistry Volume 2 Lipids

Author

Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/0-387-28813-9

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77.

Selenium Its Molecular Biology and Role in Human Health

Author

Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/0-387-33827-6

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78.

Nutritional and clinical management of chronic conditions and diseases

Author

Bronner, Felix, ed.

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WT 500 N9758 2006

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79.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

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QU 145.5 W365 2006

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80.

Nutritional genomics : impact on health and disease

Author

Brigelius-Flohé, Regina. Joost, Hans-Georg.

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QU 145 N9772 2006

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81.

Contemporary maternal-newborn nursing care

Author

Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.

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WY 157.3 L154 2006

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82.

Achauer and Sood's burn surgery : reconstruction and rehabilitation

Author

Sood, Rajiv. Achauer, Bruce M.

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WO 704 S711 2006

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83.

Sağlıklı beslenme takıntısı (ortoreksiya) belirtilerinin incelenmesi, orto-15 ölçeğinin uyarlanması

Author

Arusoğlu ,Gülcan.

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TEZ QU 145 AR85 2006

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84.

Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

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WB 890 T355 2006

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85.

Cover image for Doğumsal kalp hastalığı olan 0-2 yaş grubu çocuklarda ameliyat sonrası parenteral beslenmesde balık yağı emülsiyonu kullanımının biyokimyasal ve immün parametreler üzerine etkilerinin karşılaştırılması

Doğumsal kalp hastalığı olan 0-2 yaş grubu çocuklarda ameliyat sonrası parenteral beslenmesde balık yağı emülsiyonu kullanımının biyokimyasal ve immün parametreler üzerine etkilerinin karşılaştırılması

Author

Çelik, Yeter.

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TEZ/QU 145 C392 2006

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86.

Metabolik sendromlu yetişkin bireylerde ağırlık kaybının metabolik sendrom kriterlerine etkisi

Author

Uğural, Ayşegül.

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TEZ/WB 400 U27 2006

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87.

Double Fertilization Embryo and Endosperm Development in Flowering Plants

Author

Raghavan, Val. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/3-540-27792-7

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88.

Fish, Omega 3 and human health

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Lands, William E. M., 1930-

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89.

Probiotic dairy products

Author

Tamime, A. Y. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
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90.

Nutrigenomics

Author

Rimbach, Gerald. Fuchs, J¿rgen, 1957 June 28- Packer, Lester.

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91.

1-3 yaş grubu sağlıklı çocuklarda beslenme alışkanlıkları ve günlik posa alım düzeyleri

Author

Terzi (Atalay), Özlem.

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TEZ/QU 145 T334 2005

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92.

Cover image for Hemodiyalize giren kronik böbrek yetmezliği olan hastalarda malnütrisyonun değerlendirilmesine ve beslenme durumlarının saptanmasına yönelik bir çalışma

Hemodiyalize giren kronik böbrek yetmezliği olan hastalarda malnütrisyonun değerlendirilmesine ve beslenme durumlarının saptanmasına yönelik bir çalışma

Author

Öztürk, Gülin.

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TEZ/QU 145 O99 2005

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93.

Cover image for Abdominal cerrahi geçiren ve total parenteral beslenme uygulanan kanser hastalarında zeytinyağı yağ emülsiyonlarının biyokimyasal parametreler üzerine etkilerinin karşılaştırılması

Abdominal cerrahi geçiren ve total parenteral beslenme uygulanan kanser hastalarında zeytinyağı yağ emülsiyonlarının biyokimyasal parametreler üzerine etkilerinin karşılaştırılması

Author

Onar, Pelin.

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TEZ/QU 145 O58 2005

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94.

Hemodiyaliz hastalarında enteral ürün desteğinin malnütrisyon üzerine etkisi

Author

Olcay, İrem.

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TEZ/WB 400 O43 2005

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95.

Cover image for Sürekli ayaktan periton diyalizi (CAPD) uygulanan kronik böbrek yetmezliği olan adölesanlarda bitkisel ve hayvansal kaynaklı proteinlerin biyokimyasal ve hematolojik bulgulara etkisi üzerine bir çalışma

Sürekli ayaktan periton diyalizi (CAPD) uygulanan kronik böbrek yetmezliği olan adölesanlarda bitkisel ve hayvansal kaynaklı proteinlerin biyokimyasal ve hematolojik bulgulara etkisi üzerine bir çalışma

Author

Koç, Nevra.

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TEZ/WB 400 K76 2005

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96.

Atopik, nonatopik astımlı ve sağlıklı çocuklarda beslenme alışkanlıkları ve besin tüketimi üzerine bir çalışma

Author

Öztürk, Müjgan.

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TEZ/WB 400 O99 2005

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97.

Leitfaden zur medizinischen Trainingsberatung Rehabilitation bis Leistungssport

Author

Haber, Paul. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/b139099

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98.

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

Author

Shaw, Ian. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/b138385

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99.

Genes on the Menu Facts for Knowledge-Based Decisions

Author

Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/b138664

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100.

Principles of nutritional assessment

Author

Gibson, Rosalind S.

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QU 145 G449 2005

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101.

Siz, kullanım kılavuzunuz : daha sağlıklı ve daha genç bir yaşam için vücut rehberiniz

Author

Öz, Mehmet Roizen, Michael F.

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RA776 O9 2005

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102.

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

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103.

Cover image for Yetişkin kadınlarda zayıflama diyeti ile birlikte verilen konjuge linoleik asitin antropometrik ölçümlere ve biyokimyasal parametrelere ilişkisi

Yetişkin kadınlarda zayıflama diyeti ile birlikte verilen konjuge linoleik asitin antropometrik ölçümlere ve biyokimyasal parametrelere ilişkisi

Author

Selçuk, Yurdanur.

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TEZ/WB 400 S464 2005

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104.

Hayat bilgisi

Author

Müftüoğlu, Osman.

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GT2850 M84 2005

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105.

Plant nutritional genomics

Author

Broadley, Martin R., ed. White, Philip J., ed.

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QK 867 P59 2005

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106.

Dikkat eksikliği ve hiperaktiviteli çocuklarda beslenme durumunun ve diyet çinkosunun davranışa etkisinin saptanması

Author

Muşlu, Özlem.

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TEZ/WS 115 M987 2005

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107.

Pharmaceutical calculations

Author

Zatz, Joel L., 1935- Teixeira, Maria Glaucia, ort. yaz.

Preferred Shelf Number

QV 18 Z38 2005

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Publisher description http://www.loc.gov/catdir/description/wiley041/2003027189.html
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108.

Bir çocuk yetişiyor : çocuğun bakımı, beslenmesi, hastalıkları, eğitimindeki son gelişmeler ile öğütlerimiz

Author

Taneli, Nevbahar. Taneli, Baha.

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WS 39 T1641 2005

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109.

Klinik beslenme

Author

Sencer, Ergin. Orhan, Yusuf.

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WB 400 S4747 2005

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110.

Beslenme ilkeleri ve mönü planlama

Author

Bulduk, Sıdıka.

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TX353 .B85 2005

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111.

Healthful lipids

Author

Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.

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TX 553.L5 H43 2005

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112.

Childhood obesity : prevention and treatment

Author

Pařízková, Jana. Hills, Andrew P., ort.yaz.

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WD 210 P234 2005

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113.

Vitaminler : sağlıklı yaşam için gerekli besinler

Author

Walji, Hasnain. Duransoy, Nursel.

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QP771 .W35 2005

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114.

Cover image for Fenilketonürili hastalara omega-3 suplementinin verilerek biyokimyasal parametrelerdeki, kognitif gelişimdeki ve antropometrik ölçümlerdeki değişiklikleri incelemek

Fenilketonürili hastalara omega-3 suplementinin verilerek biyokimyasal parametrelerdeki, kognitif gelişimdeki ve antropometrik ölçümlerdeki değişiklikleri incelemek

Author

Koçum, Yasemin.

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TEZ/QU 145 K76 2005

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115.

14-15 yaş grubu kız çocuklarında bazı antropometrik ölçümler ve bu ölçümleri etkileyen faktörlerin belirlenmesi

Author

Günebak, Ç. Tuba.

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TEZ/QU 145 G975 2005

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116.

Yetişkin tüketicilerin besin güvenliği konusunde bilgi ve davranışları

Author

İncel, (Türk) Elif.

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TEZ/QU 145 I36 2005

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117.

Cover image for Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışma

Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışma

Author

Akiş, Ceylan.

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TEZ/QU 145 A315 2005

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118.

Balerinlerde yeme bozuklukları, amenore ve osteoporozis görülme durumunun (kadın sporcu triadı) saptanması

Author

Hasbay, Süheyla Aylin.

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TEZ/QU 145 H344 2005

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119.

Cover image for Major abdominal cerrahi geçiren hastalarda sisten (N-AC) eklemesinin bazı antioksidan ve biyokimyasal parametreler üzerine etkisi

Major abdominal cerrahi geçiren hastalarda sisten (N-AC) eklemesinin bazı antioksidan ve biyokimyasal parametreler üzerine etkisi

Author

Kuyumcu, Aygün.

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TEZ/QU 145 K97 2005

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120.

Gazi Hastanesi'nde toplu beslenme hizmetlerinden yararlanan personelin memnuniyet durumlarının belirlenmesi

Author

Üstel, Özlem.

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TEZ/QU 145 U88 2005

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121.

Cover image for İnsülin pompası kullanan tip 1 diabetes mellitus'lu hastalarda standart değişim listeleri ve karbonhidrat sayımı yönteminin bazı biyokimyasal parametreler üzerine etkisi

İnsülin pompası kullanan tip 1 diabetes mellitus'lu hastalarda standart değişim listeleri ve karbonhidrat sayımı yönteminin bazı biyokimyasal parametreler üzerine etkisi

Author

İmamoğlu, (Kırıcı) İdil Demet.

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TEZ/WB 400 I31 2005

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122.

Tip I diabetes mellitus'lu bireylerde yeme davranışı bozuklukları ve etkileyen etmenleri saptamaya yönelik bir çalışma

Author

Dönmez, Nilay.

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TEZ/WB 400 D684 2005

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123.

Kurumlarda mönü planlaması aşamasında besin öğelerinin ve maliyetin hesaplanmasında bilgisayar programının katkıları

Author

Gök, Gökmen.

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TEZ/QU 145 G616 2005

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124.

Toplu beslenme mutfak çalışanlarının iş kazaları risklerinin değerlendirilmesi

Author

Koç, Fatma.

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TEZ/QU 145 K77 2005

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125.

Gerontological nursing

Author

Eliopoulos, Charlotte.

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WY 152 E42 2005

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126.

Handbook of functional dairy products

Author

Shortt, Colette. O'Brien, John, 1960 May 26-

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127.

Disordered eating among athletes : a comprehensive guide for health professionals

Author

Beals, Katherine A.

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RC552.E18 B43 2004

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128.

Nutritional ergogenic aids

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

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129.

Dietary proteins and atherosclerosis

Author

Debry, Gřard.

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130.

Vitamins their role in the human body

Author

Ball, G. F. M. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470774571

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131.

The nutritional trace metals

Author

Reilly, Conor. Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0806%5F7/es0867%5F4200.html
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132.

Cover image for Ankara il merkezinde pilot olarak belirlenen anaokulunun beslenme servisinin işleyişi, menülerin ve artıkların incelenmesi üzerine bir araştırma

Ankara il merkezinde pilot olarak belirlenen anaokulunun beslenme servisinin işleyişi, menülerin ve artıkların incelenmesi üzerine bir araştırma

Author

Ömeroğlu, Esra.

Preferred Shelf Number

TEZ/QU 146 O99 2004

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133.

Cover image for Zayıflama diyetlerinde kullanılan balık yağının hemostatik aktivite ve biyokimyasal parametrelere etkisine yönelik bir araştırma

Zayıflama diyetlerinde kullanılan balık yağının hemostatik aktivite ve biyokimyasal parametrelere etkisine yönelik bir araştırma

Author

Nişancı, Fatma.

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TEZ/WB 400 N722 2004

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134.

Cover image for Şeker ikamesi olarak kullanılan oligofrüktoz ve polidekstroz içeren karışım tatlandırıcının prebiyotik etkilerinin değerlendirilmesi üzerine bir araştırma

Şeker ikamesi olarak kullanılan oligofrüktoz ve polidekstroz içeren karışım tatlandırıcının prebiyotik etkilerinin değerlendirilmesi üzerine bir araştırma

Author

Demircioğlu, Yasemin.

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TEZ/QU 145 D381 2004

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135.

Cover image for İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri

İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri

Author

Sökülmez, Pınar.

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TEZ/QU 145 S683 2004

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136.

Guiding principles for feeding infants and young children during emergencies

Author

World Health Organization.

Preferred Shelf Number

WS 115 W927 2004

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137.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

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WJ 300 K83 2004

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138.

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

Author

Ersoy, Gülgün.

Preferred Shelf Number

QU 145 E731 2004

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139.

Fuel for young athletes

Author

Litt, Ann Selkowitz.

Preferred Shelf Number

TX 361.A8 L52 2004

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140.

Manual of veterinary dietetics

Author

Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780721601236

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141.

Akdeniz diyeti

Author

Kuşhan, Muzaffer.

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TX 364 K25 2004

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142.

Yaşamak için ye

Author

Fuhrman, Joel. Başkır, Nilgün, çev.

Preferred Shelf Number

TX 364 F3 2004

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143.

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

Author

Ersoy, Gülgün.

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QP 141 E731 2004

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144.

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

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QP143 M84 2004

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145.

Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

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WK 818 O995 2004

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146.

VI. Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi : Prof.Dr.Nurten Koçak Onuruna.

Author

Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi. (VI. : 5-7 Mayıs 2004 : Ankara, Turkey). Hacettepe Üniversitesi Tıp Fakültesi Çocuk Sağlığı ve Hastalıkları Anabilim Dalı. Hacettepe Üniversitesi Çocuk Sağlığı Enstitüsü. Gastroenteroloji, Hepatoloji ve Beslenme Ünitesi.

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WI 200 U478 2004

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147.

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

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RM235 .O86 2004

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148.

Glutamin içeren total parenteral beslenme tedavisinin akut pankreatitli hatslar üzerine etkisi

Author

Şahin, Habibe.

Preferred Shelf Number

TEZ/QU 145 S131 2004

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149.

Cover image for Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Author

Çiçek, Betül.

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TEZ/WK 818 C568 2004

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150.

Doğru gıda doğru yaşam doğru mutfak : yaşam kalitenizi artırmadaki adresiniz

Author

Göğüş, Uğur.

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QU145 G11 2004

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151.

Cover image for Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırma

Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırma

Author

Aysin, (Okut) Elif.

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TEZ/QU 145 A987 2004

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152.

Cover image for Toplu beslenme yapılan kurum mönülerinde yer alan yemek tarifelerinin standartlaştırılması besin değerlerinin hesaplanması ve maliyet analizlerinin yapılması

Toplu beslenme yapılan kurum mönülerinde yer alan yemek tarifelerinin standartlaştırılması besin değerlerinin hesaplanması ve maliyet analizlerinin yapılması

Author

Dağ, Ayhan.

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TEZ/QU 145 D126 2004

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153.

Sağlıklı beslenme kavramı ve tüketici algısı üzerine bir araştırma

Author

Ergün, Can.

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TEZ/QU 145 E67 2003

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154.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

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WB 400 M294 2001

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155.

ACSM fitness book

Author

American College of Sports Medicine.

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GV 481 A322 2003

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156.

Dietary reference intakes : applications in dietary planning

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

Preferred Shelf Number

QU 146 D5658 2003

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157.

Mutluluğa doğru gıda, spor ve sağlık

Author

Göğüş, Uğur.

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QU 145 G1 2003

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158.

Nutrient metabolism

Author

Kohlmeier, Martin.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124177628

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159.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194

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160.

Diyet beslenme

Author

Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.

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QU 145 M486 2003

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161.

Performance functional foods

Author

Watson, David H., ed.

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QU 146 P4388 2003

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162.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

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QW 85 H236 2003

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163.

Implant overdentures: the standard of care for edentulous patients

Author

Feine, Jocelyne S. Carlsson, Gunnar E., 1930-

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WU 530 I34 2003

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164.

Besinler ve beslenme

Author

Yaşar, Hikmet. Melek, Suat.

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TX 353 Y29 2003

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165.

Cover image for Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırma

Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırma

Author

Karabük, Gülderen.

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TEZ/QU 145 K18 2003

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166.

Cover image for Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi

Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi

Author

Gezman, Makbule.

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TEZ/QU 146.GT8 G398 2003

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167.

Toplu beslenme sektörü araştırması (merkezi mutfaklar)

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QU 145.GT8 T675 2003

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168.

Cover image for Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi

Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi

Author

Bilgiç, Pelin.

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TEZ/QU 145 B595 2003

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169.

The Welfare of food

Author

Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.

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QU 146 W445 2003

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170.

Nutritional assessment

Author

Lee, Robert D. Nieman, David C., 1950- ort. yaz.

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RC 621 L43 2003

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171.

Bir batında çoğul doğum yapan annelerin bebeklerini beslenme çeşidinin bebeklerin büyüme ve gelişim durumlarına etkisi

Author

Noğay, Nalan Hakime.

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TEZ/WS 120 N775 2003

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172.

Kreşe devam eden 3-6 yaş çocuklarının beslenmeye ilişkin tutum ve davranışlarında ailenin rolü

Author

Mermer, Meltem.

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TEZ/QU 146.GT8 M566 2003

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173.

Yaşasın hayat = Viva la vita!

Author

Müftüoğlu, Osman.

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GT2850 M84 2003

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174.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

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QZ 200 F979 2003

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175.

HIV and infant feeding : A Guide for health-care managers and supervisors

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WC 503.2 H677 2003

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176.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

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WT 500 N976 2003

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177.

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

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TX 551 .P524 2003

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178.

Dimensions of food

Author

Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.

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179.

Functional foods biochemical and processing aspects

Author

Mazza, G., 1946- Shi, John. Le Maguer, M.

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180.

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

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181.

Yetişkin kadınlarda yeme davranışını etkileyen faktörlerin irdelenmesi üzerine bir araştırma

Author

Aksu, Duygu.

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TEZ/QU 146 A315 2002

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182.

Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımı

Author

Onbaşılar, İlyas.

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TEZ/QY 54 O58 2002

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183.

Health science projects about sports performance

Author

Gardner, Robert, 1929- Conklin, Barbara Gardner, ort. yaz.

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RC 1235 G35 2002

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184.

Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışma

Author

Akbulut Çıtak, Gamze.

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TEZ QU 145 A313 2002

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185.

Prematürelerin beslenmesi

Author

Yurdakök, Murat. Coşkun, Turgay, ort. yaz.

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WS 421 Y95 2002

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186.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

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WB 39 A456 2002

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187.

Child and Adolescent Obesity Causes and Consequences, Prevention and Management

Author

Burniat, Walter. Cole, Tim J.. Lissau, Inge. Poskitt, Elizabeth M. E..

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188.

A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids

Author

Das, Undurti N.

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QU 90 D229 2002

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189.

Ankara piyasasında tüketime sunulan hamburgerlerde escherichia coli 0157:H7 kontaminasyonu üzerine bir araştırma

Author

Baş, Murat.

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TEZ/QU 145 B297 2002

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190.

Koroner kalp hastalıklarında beslenme alışkanlıkları ve diyete ilişkin faktörlerin incelenmesi

Author

Solukçu, Tuğba.

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TEZ/QU 145 S691 2002

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191.

Erken tedavi başlanan okul öncesi yaş grubu klasik fenilketonürli çocukların beslenme durumu

Author

Dönmez, Selahattin.

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TEZ/WS 115 D684 2002

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192.

Beslenme

Author

Baysal, Ayşe.

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QU 145 B361 2002

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193.

Child and adolescent obesity : causes and consequences, prevention and management

Author

Burniat, Walter, ed.

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WD 210 C535 2002

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194.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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195.

Ascorbic acid in aquatic organisms status and perspectives

Author

Dabrowski, Konrad.

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196.

Advanced dietary fibre technology

Author

McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470999615

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197.

Handbook of dietary fiber

Author

Cho, Sungsoo. Dreher, Mark L., 1951-

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198.

Trace elements in the rhizosphere

Author

Gobran, George R. Wenzel, Walter W. Lombi, Enzo, 1968- International Conference on the Biogeochemistry of Trace Elements (5th : 1999 : Vienna, Austria)

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199.

Verocytotoxigenic E. coli

Author

Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)

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200.

Maternal demir desteğinin sadece anne sütü alan bebeklerde demir eksikliği anemisini önlemedeki rolü

Author

Bayhan, Ali.

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TEZ/WS 125 B356 2001

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201.

High-fiber ingredients

Author

Nelson, Amy L.

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TX 553.F53 N45 2001

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202.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

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QU 145 N9701 2001

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203.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

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QU 145.5 H2358 2001

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204.

Dietary reference intakes : proposed definition of dietary fiber

Author

Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Preferred Shelf Number

QU 83 D565 2001

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205.

Sports drinks : basic science and practical aspects

Author

Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.

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TX 361.A8 M375 2001

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206.

Nutritional health : Strategies for disease prevention

Author

Wilson, Ted, ed. Temple, Norman J., ed.

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WB 400 N976 2001

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207.

PDR for nutritional supplements.

Author

Medical Economics Company.

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REF/QU 145 P3485 2001

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208.

Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ile

Author

Sencer, Ergin.

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WK 140 E5664 2001

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209.

Advanced dietary fibre technology

Author

McCleary, Barry V., ed. Prosky, Leon, ed.

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QP 144.F52 A285 2001

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210.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

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REF/WB 39 S555 2001

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211.

Neural and metabolic control of macronutrient intake

Author

Berthoud, Hans-Rudolf. Seeley, Randy J.

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212.

Plant-environment interactions

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Wilkinson, R. E. (Robert E.), 1926-

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213.

Black pepper Piper nigrum

Author

Ravindran, P. N., 1942-

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214.

The Progress of nations, 2000.

Author

UNICEF.

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HB 1323.C5 P943 2000

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215.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

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GN 799.F6 P35 2000

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216.

Novel macromolecules in food systems

Author

Doxastakis, George. Kiosseoglou, V. (Vassilios)

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217.

Growth, physical activity, and motor development in prepubertal children

Author

J¿rimẽ, T. J¿rimẽ, Jaak.

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218.

Çocuk hastalıklarında beslenme tedavisi

Author

Köksal, Gülden. Gökmen, Hülya, ort. yaz.

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WS 120 K79 2000

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219.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

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TX 361.A8 G975 2000

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220.

Vücudun sesi

Author

Possin, Roland. Yıldırım, Ela.

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QP141 .P6720 2000

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221.

Sağlıklı yaşam için doğru beslenme

Author

Kavas, Aysel.

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QU 145 K38 2000

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222.

Nutritional biochemistry

Author

Brody, Tom.

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223.

Antioxidant food supplements in human health

Author

Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.

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224.

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

Author

De Rovira, Dolf A. Wiley InterScience (Online service)

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225.

Probiotics : a critical review

Author

Tannock, Gerald W., ed.

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QR 171.I6 P75 1999

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226.

Harvested forages

Author

Horrocks, R. Dwain (Rodney Dwain) Vallentine, John F.

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227.

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

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228.

Nutritional biochemistry

Author

Brody, Tom.

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229.

Herkes için spor : Vücut geliştirme, fitness ve formda kalma

Author

Uğur, Erol. Baysaling, Özer, ort. yaz.

Preferred Shelf Number

GV 546.5 U38 1999

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230.

Medical ethics and the elderly : practical guide

Author

Rai, G. S. (Gurcharan Singh)

Preferred Shelf Number

WT 39 M489 1999

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231.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

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232.

Beslenme ve diyetetik : açıklamalı sözlük

Author

Kutluay Merdol, Türkan Başoğlu, Sevil, ort.yaz. Örer, Nuriye, ort.yaz.

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REF WB 400 S474 1999

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233.

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

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234.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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235.

Descriptive sensory analysis in practice

Author

Gacula, Maximo C. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385036

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236.

Nutraceuticals designer foods III garlic, soy, and licorice

Author

Lachance, Paul A. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385043

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237.

Cover image for The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

Author

European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.

Preferred Shelf Number

TP 456.E58 E74 1996

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238.

Trace elements in humans : Proceedings of the 9th Meeting of the Mediterranean Blood Club 9-11 September, 1995- Cappadocia, Turkey

Author

Çavdar, Ayhan O., ed.

Preferred Shelf Number

QD 130 T127 1995

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239.

Developing brain and behaviour the role of lipids in infant formula

Author

Dobbing, John.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122188701

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240.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

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241.

Yedikçe zayıfla : Montignac yöntemi

Author

Montignac, Michel.. Akbıyık, İdil.

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RM222.2 M5619 1997

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242.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

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243.

A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları

Author

Ekin, İhsan.

Preferred Shelf Number

QU 145 E367 1996

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244.

L'alimentation en foret tropicale : interactions bioculturelles et perspectives de developpement

Author

Hladik, Claude Marcel. Unesco.

Preferred Shelf Number

TX 360.T75 A545 1996 V.1

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245.

Brain development relationship to dietary lipid and lipid metabolism

Author

Jumpsen, Jacqueline. Clandinin, Michael T., 1949-

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246.

Biotechnology in animal feeds and animal feeding

Author

Wallace, R. John. Chesson, A. Wiley InterScience (Online service)

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An electronic book accessible through the World Wide Web; click for information

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247.

Bioavailability of nutrients for animals amino acids, minerals, and vitamins

Author

Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120562503

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248.

Trace elements and free radicals in oxidative diseases

Author

Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)

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249.

Gıdalarımız ve sağlığımız

Author

Göbelez, Mehmet.

Preferred Shelf Number

RA784 G63 1994

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250.

Çocuklarda parenteral beslenme

Author

Doğruyol, Hasan.

Preferred Shelf Number

WB 410 D719 1994

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251.

A history of food

Author

Toussaint-Samat, Maguelonne, 1926-

Preferred Shelf Number

TX 353 T6413 1993

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252.

Iron chelation in plants and soil microorganisms

Author

Barton, Larry, 1940- Hemming, Bruce C.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120798704

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253.

Dietary proteins how they alleviate disease and promote better health

Author

Liepa, George U., 1946-

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254.

Crops as enhancers of nutrient use

Author

Baligar, V. C. Duncan, Ronny R.

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ScienceDirect http://www.sciencedirect.com/science/book/9780120771257

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255.

Nutritional toxicology. Volume 3

Author

Hathcock, John N.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123326034

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256.

Controlled/modified atmosphere/vacuum packaging of foods

Author

Brody, Aaron L., ed.

Preferred Shelf Number

TP 374 C66 1989

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257.

Beslenme sorunları ve boyutları.

Preferred Shelf Number

TX 364 B112 1989

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258.

Nutritional modulation of neural function

Author

Morley, John E. Sterman, M. B., 1935- Walsh, John H. University of California, Los Angeles. Brain Research Institute.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125064552

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259.

Kanserden korunmak için beslenme rehberi

Author

Criss, Wayne E.

Preferred Shelf Number

QU 146.1 C932 1988

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260.

The science of meat and meat products

Author

Price, James F., 1932- ed. Schweigert, B. S., ed.

Preferred Shelf Number

TX 556.M4 S54 1987

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261.

Sporting diets

Author

Hadfield, Warwick.

Preferred Shelf Number

TX361.A8 W37 1987

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262.

Food protein chemistry an introduction for food scientists

Author

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125858205

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263.

Human milk and infant formula

Author

Packard, Vernal S.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125434201

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264.

Carotenoids as colorants and vitamin A precursors technological and nutritional applications

Author

Bauernfeind, J. Christopher (Jack Christopher)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120828500

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265.

Earl Mindell's Vitamin bible : how the right vitamins & nutrient supplements can help turn your life around

Author

Mindell, Earl.

Preferred Shelf Number

QP771 M56 1981

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266.

Kaliteli proteinlerin (yumurta proteininin) yanıklı hastalarda kan proteinleri ve iyileşme sürecine etkisi

Author

Yücemen, Jale (Ersoy)

Preferred Shelf Number

TEZ QU 55 Y�C 1980

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267.

Breastfeeding and food policy in a hungry world

Author

International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-

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ScienceDirect http://www.sciencedirect.com/science/book/9780125809504

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268.

Cover image for Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Author

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470719862

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269.

Newer methods of nutritional biochemistry, with applications and interpretations

Author

Albanese, Anthony August.

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ScienceDirect http://www.sciencedirect.com/science/book/9780120480043

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270.

Plasma protein metabolism regulation of synthesis, distribution, and degradation.

Author

Rothschild, Marcus Adolphus, 1924- editor. Waldmann, Thomas, 1930- editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780125987509

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271.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

Author

Mutlu, Yegane.

Preferred Shelf Number

RM216 .M88

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272.

Step by step : eating to lower your blood cholesterol

Author

National Institutes of Health.

Preferred Shelf Number

QU 95 S827

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273.

Readings in development

Author

Günay, Atilla, ed.

Preferred Shelf Number

HD 82.R43 V.1

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274.

CSIRO Food research quarterly.

Preferred Shelf Number

ALFABETİK V.33 1973

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