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Shelf Location: Electronic Library

Author

SpringerLink (Online service)

(10)

Wiley InterScience (Online service)

(3)

Duttaroy, Asim K.

(2)

Galanakis, Charis M., editor.

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Mossoba, Magdi M.

(2)

Simopoulos,A.P.

(2)

Spener, F. (Friedrich)

(2)

Acharya, Deepak.

(1)

Ahmad, Moghis U., editor.

(1)

Akoh, Casimir C., 1955-

(1)

Alavian, Seyed Moayed.

(1)

American Oil Chemists' Society.

(1)

Aneli, Jimsher N., editor.

(1)

Bagchi, Debasis, 1954-

(1)

Banach, Maciej. editor.

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barrow, Colin J.

(1)

Ben-Amotz, Ami, 1943-

(1)

Bendich, Adrianne. editor.

(1)

Berdanier, Carolyn D.

(1)

Bernstein, Laurie E. editor.

(1)

Bidlack, Wayne R.

(1)

(1)

Brahmachari, Goutam.

(1)

Burdge, Graham, editor.

(1)

Calviello, Gabriella. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Christophe, Armand B.

(1)

Clandinin, Michael T., 1949-

(1)

Coates, Paul M.

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Das, Undurti N.

(1)

Deckelbaum, Richard J. editor.

(1)

Derksen, Johannes T. P.

(1)

Dijkstra, Albert J.

(1)

(1)

Dragicevic, Nina. editor.

(1)

Ekroos, Kim, editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Gardner, Harold W., 1935-

(1)

Garg, Abhimanyu. editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Geiger, Otto. editor.

(1)

Givens, D. I. (D. Ian)

(1)

(1)

Guo, Mingruo, 1960- editor.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Helm, Joanna R. editor.

(1)

Holčapek, Michal, 1971- editor.

(1)

(1)

Huang, Yongsheng.

(1)

Huang, Yung-Sheng, Dr.

(1)

International Society for the Study of Fatty Acids

(1)

Jenkins, Alicia J. editor.

(1)

Jumpsen, Jacqueline.

(1)

Kanekanian, Ara, editor.

(1)

Kifer, Robert R.

(1)

(1)

Knapp, Howard R.

(1)

Knothe, Gerhard.

(1)

Kodali, Dharma R., 1951-

(1)

Kova�cevi�c, Danijela Bursa�c, editor.

(1)

Kramer, John K. G.

(1)

Kubica, Stefan, editor.

(1)

Kuo, Tsung Min, 1942-

(1)

(1)

Lands, William E. M., 1930-

(1)

Lawrence, Glen D., 1948-

(1)

Le Coutre, Johannes.

(1)

(1)

Lin, S. S. (Shing Shyong), 1942-

(1)

(1)

Maibach, Howard I. editor.

(1)

Marangoni, Alejandro G., 1965- editor.

(1)

(1)

Matthũs, Bertrand.

(1)

Meester, Fabien De, author.

(1)

Meester, Fabien De, editor.

(1)

Meester, Fabien. editor.

(1)

Montmayeur, Jean-Pierre.

(1)

Moustaid-Moussa, Naima.

(1)

Murphy, Eric J. (Eric James), 1963-

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Novartis Foundation.

(1)

Packer, Lester.

(1)

Pigden, Wallace J.

(1)

Polle, J¿rgen E. W.

(1)

Preuss, Harry G.

(1)

(1)

Putnik, Predrag, editor.

(1)

Qing hua da xue (Beijing, China)

(1)

(1)

Rios, Jose Luis.

(1)

Rodriguez, Raymond L.

(1)

Rohr, Fran. editor.

(1)

Rosenberger, Thad A.

(1)

Sasaki, Keiichi. editor.

(1)

Sauer, Frank D.

(1)

Scholey, Andrew.

(1)

Serini, Simona. editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Simopoulos, Artemis P., 1933-

(1)

(1)

Subba Rao, D. V.

(1)

Suzuki, Osamu. editor.

(1)

Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University)

(1)

Takahashi, Nobuhiro. editor.

(1)

Thiyam-Hollaender, Usha.

(1)

Toth, Peter P. editor.

(1)

Valentine, David L.

(1)

Valentine, David L., author.

(1)

Valentine, R. C. (Raymond Carlyle), 1936-

(1)

Valentine, R. C. (Raymond Carlyle), 1936- author.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Vriese, Stephanie R. De.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Watson, Ronald Ross, author.

(1)

Watson, Ronald Ross. editor.

(1)

Wildman, Robert E. C., 1964-

(1)

Yanagita, Teruyoshi.

(1)

Zibadi, Sherma. editor.

(1)

Language

(69)

Publication Date

-

(8)

(7)

(6)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Lipids in human nutrition.

(6)

Fatty acids in human nutrition.

(4)

Food -- Fat content.

(4)

Functional foods.

(4)

(4)

Trans fatty acids.

(4)

Essential fatty acids in human nutrition.

(3)

Biological Transport.

(2)

Brain -- Metabolism.

(2)

Carrier Proteins.

(2)

(2)

Fatty acid-binding proteins.

(2)

Functional foods -- Analysis.

(2)

Gene Expression.

(2)

Infants -- Development.

(2)

Lipids -- Metabolism.

(2)

(2)

Omega-3 fatty acids -- Health aspects.

(2)

Oxidative stress.

(2)

Transcription Factors.

(2)

Unsaturated fatty acids -- Metabolism.

(2)

Adipose Tissue -- Congresses.

(1)

Adipose tissues -- Congresses.

(1)

Aging -- Genetic aspects.

(1)

Aquatic organisms.

(1)

(1)

Brain -- Growth -- Congresses.

(1)

Brain -- Growth.

(1)

Brain -- growth & development -- Congresses.

(1)

Brain -- physiopathology.

(1)

(1)

(1)

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

Cellular signal transduction.

(1)

(1)

Chromatographic analysis.

(1)

Chronic diseases -- Risk factors.

(1)

Clinical Nutrition.

(1)

Cognition -- Effect of drugs on.

(1)

Cognition in children.

(1)

Cognition in infants.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

Dairy products in human nutrition.

(1)

Diabetes -- Congresses.

(1)

Diabetes Mellitus.

(1)

Diet in disease.

(1)

(1)

(1)

Dietary Fats -- metabolism.

(1)

Dietary supplements -- Encyclopedias.

(1)

Dietary supplements.

(1)

Docosahexaenoic acid -- Health aspects.

(1)

(1)

Eicosanoids -- Biotechnology -- Congresses.

(1)

Eicosanoids -- Congresses.

(1)

Environmental engineering.

(1)

(1)

Essential fatty acids -- Biotechnology -- Congresses.

(1)

Essential fatty acids -- Congresses.

(1)

Essential fatty acids -- Pathophysiology.

(1)

Essential fatty acids -- Physiological effect.

(1)

Essential fatty acids in human nutrition -- Congresses.

(1)

(1)

Fatty Acids -- chemical synthesis.

(1)

Fatty Acids -- chemistry.

(1)

Fatty Acids, Essential -- metabolism.

(1)

Fatty Acids, Essential -- pharmacology.

(1)

Fatty Acids, Essential -- physiology.

(1)

Fatty Acids, Monounsaturated.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fatty Acids, Unsaturated -- metabolism.

(1)

Fatty Acids, Unsaturated -- pharmacology.

(1)

Fatty Acids, Unsaturated -- physiology.

(1)

Fatty acids -- Congresses.

(1)

Fatty acids -- Derivatives -- Synthesis.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids -- Synthesis.

(1)

(1)

(1)

Fish Oils -- Congresses.

(1)

(1)

Fisheries -- By-products -- Health aspects.

(1)

Fishes -- Congresses.

(1)

Food preferences.

(1)

(1)

Food, Fortified -- Congresses.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Gas chromatography.

(1)

Gene expression.

(1)

Genetic regulation.

(1)

Genetically modified foods.

(1)

(1)

Health Behavior.

(1)

Health Promotion and Disease Prevention.

(1)

Heart -- Diseases -- Nutritional aspects.

(1)

Herbs -- Therapeutic use.

(1)

Infant Behavior -- Congresses.

(1)

Infant Nutrition Physiology -- Congresses.

(1)

Infant formulas -- Congresses.

(1)

Infants -- Development -- Congresses.

(1)

Infants -- Nutrition -- Congresses.

(1)

Infants -- Nutrition -- Requirements.

(1)

Infants -- Nutrition.

(1)

Insulin resistance -- Pathophysiology.

(1)

Lipid Metabolism -- Congresses.

(1)

Lipids -- Analysis.

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Congresses.

(1)

Lipids -- Metabolism -- Congresses.

(1)

Lipids -- Physiological effect.

(1)

Lipids -- Physiological transport.

(1)

Lipids -- Synthesis.

(1)

(1)

Marine pharmacology.

(1)

Medicinal plants.

(1)

Medicine & Public Health.

(1)

Metabolic Syndrome X -- physiopathology.

(1)

Metabolic syndrome -- Pathophysiology.

(1)

Microbial ecology.

(1)

(1)

Milk -- Analysis.

(1)

(1)

(1)

Nervous System -- metabolism.

(1)

Neuroprotective agents.

(1)

(1)

Non-insulin-dependent diabetes -- Pathophysiology.

(1)

Nutrition -- Genetic aspects.

(1)

Obesity -- Congresses.

(1)

Oils and fats, Edible -- Health aspects.

(1)

Omega-3 fatty acids -- Physiological effect.

(1)

(1)

Personal health and hygiene.

(1)

Pharmaceutical chemistry.

(1)

(1)

(1)

Plant bioactive compounds.

(1)

(1)

(1)

(1)

Seafood -- Composition -- Congresses.

(1)

Seafood -- Health aspects.

(1)

(1)

Second messengers (Biochemistry)

(1)

Spectrum analysis.

(1)

(1)

(1)

Trace elements in nutrition.

(1)

Traditional medicine.

(1)

Unsaturated fatty acids -- Pathophysiology.

(1)

Unsaturated fatty acids -- Physiological effect -- Congresses.

(1)

Unsaturated fatty acids in human nutrition -- Congresses.

(1)

Unsaturated fatty acids.

(1)

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61.

Cover image for Male fertility and lipid metabolism

Male fertility and lipid metabolism

Male fertility and lipid metabolism

Author

Vriese, Stephanie R. De. Christophe, Armand B.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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62.

Cover image for Official methods for the determination of trans fat

Official methods for the determination of trans fat

Official methods for the determination of trans fat

Author

Mossoba, Magdi M.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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63.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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64.

Cover image for Lipid biotechnology

Lipid biotechnology

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

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65.

Cover image for Nutrient-gene interactions in health and disease

Nutrient-gene interactions in health and disease

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima. Berdanier, Carolyn D.

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ONLINE

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66.

Cover image for Recent developments in the synthesis of fatty acid derivatives

Recent developments in the synthesis of fatty acid derivatives

Recent developments in the synthesis of fatty acid derivatives

Author

Knothe, Gerhard. Derksen, Johannes T. P.

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67.

Cover image for Developing brain and behaviour the role of lipids in infant formula

Developing brain and behaviour the role of lipids in infant formula

Developing brain and behaviour the role of lipids in infant formula

Author

Dobbing, John.

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ScienceDirect http://www.sciencedirect.com/science/book/9780122188701

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68.

Cover image for Brain development relationship to dietary lipid and lipid metabolism

Brain development relationship to dietary lipid and lipid metabolism

Brain development relationship to dietary lipid and lipid metabolism

Author

Jumpsen, Jacqueline. Clandinin, Michael T., 1949-

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69.

Cover image for High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation

High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation

High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation

Author

Kramer, John K. G. Sauer, Frank D. Pigden, Wallace J.

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