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733. 
Cover image for Sustainable Protein Production and Consumption: Pigs or Peas?
Sustainable Protein Production and Consumption: Pigs or Peas?
Author 
Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4842-4
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734. 
Cover image for Growing Food A Guide to Food Production
Growing Food A Guide to Food Production
Author 
Winch, Tony. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4020-4975-0
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735. 
Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-30439-8
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736. 
Cover image for Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Author 
Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-31286-2
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737. 
Cover image for Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
Author 
Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-31309-5
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738. 
Cover image for Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-37704-2
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739. 
Cover image for Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-37708-5
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740. 
Cover image for Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
Author 
Frede, Wolfgang. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-28220-3
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741. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-28398-0
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742. 
Cover image for Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
Author 
Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-3363-X
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743. 
Cover image for Life — As a Matter of Fat The Emerging Science of Lipidomics
Life — As a Matter of Fat The Emerging Science of Lipidomics
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b138577
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744. 
Cover image for Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
Author 
Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b106417
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