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Material Type: E-Book

Author

SpringerLink (Online service)

(359)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Heldman, Dennis R.

(4)

Jackson, Ron S.

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Bagchi, Debasis, 1954-

(3)

Barbosa-Cǹovas, Gustavo V.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

Matissek, Reinhard. author.

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Ares, Gaston, editor.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

BeMiller, James N.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Field, Harry L. author.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gobbetti, Marco. author.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Hartel, AnnaKate. author.

(2)

Hartel, Richard W. author.

(2)

Hartel, Richard W. editor.

(2)

Hase, Sumihiro. editor.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Matthews, Karl R.

(2)

McElhatton, Anna. editor.

(2)

Mench, Joy A., editor.

(2)

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nollet, Leo M. L., 1948-

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Saravacos, George D., 1928-

(2)

Schieberle, Peter. author.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Walstra, Pieter.

(2)

Welti-Chanes, Jorge. editor.

(2)

Whistler, Roy Lester.

(2)

Whitaker, John R.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abbas, Hamed K.

(1)

Abdelfattah, Mahmoud A. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Aiking, Harry. editor.

(1)

Akelah, Ahmed. author.

(1)

Akishev, Yuri. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C. author.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Aspray, William. author.

(1)

Asselt, Dieneke van.

(1)

Astleithner, Florentina. author.

(1)

Athanassiou, Christos G. editor.

(1)

Atungulu, Griffiths Gregory.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Bailey, J. Stan.

(1)

Baker, Christopher G. J. editor.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Bamforth, Charles W. author.

(1)

Banjari, Ines. editor.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Barjolle, Dominique. editor.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Baskerville, Richard. editor.

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bavaresco, Luigi. editor.

(1)

Bebie, Hans. author.

(1)

Bechtel, Peter J.

(1)

Behnassi, Mohamed. editor.

(1)

Belojevic, Goran. editor.

(1)

Belton, Peter S., editor.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Benkeblia, Noureddine.

(1)

Berdanier, Carolyn D.

(1)

Berdanier, Carolyn D., editor of compilation.

(1)

Berger, Ralf Günter. editor.

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Bernasconi, Anna. editor.

(1)

Berovič, Marin. editor.

(1)

Berri, Cecile, editor.

(1)

Berthod, Alain. editor.

(1)

Bertolini, Massimo. author.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhunia, Arun K. author.

(1)

Language

(604)

(56)

(8)

(1)

Publication Date

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Subject

(334)

(230)

(78)

(66)

(63)

(60)

(58)

(56)

(48)

Analytical biochemistry.

(40)

Food industry and trade.

(28)

Veterinary medicine.

(26)

Food -- Analysis.

(23)

(23)

Biochemical engineering.

(17)

Chemistry/Food Science, general.

(17)

(17)

(16)

Personal health and hygiene.

(14)

Environmental sciences.

(13)

Food -- Composition.

(13)

(11)

Chemical engineering.

(11)

Chemistry, Organic.

(11)

Plant breeding.

(11)

(10)

Biomedical engineering.

(10)

Food -- Preservation.

(10)

Food -- Sensory evaluation.

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Microbiology.

(8)

(8)

Medical parasitology.

(7)

Surfaces (Physics).

(7)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food -- Safety measures.

(6)

(6)

(6)

(6)

Medicine/Public Health, general.

(6)

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Biotechnology.

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

Food contamination.

(5)

Food industry and trade -- Quality control.

(5)

(5)

Genetic engineering.

(5)

(5)

Medical virology.

(5)

Nanotechnology.

(5)

Pharmaceutical technology.

(5)

Plant physiology.

(5)

(5)

Animal Physiology.

(4)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

Dairy processing.

(4)

Emergency medicine.

(4)

(4)

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

(4)

Food-Processing Industry.

(4)

Functional foods.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

(4)

Plant diseases.

(4)

Analytical Chemistry.

(3)

(3)

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental protection.

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Sanitation.

(3)

Food processing plants.

(3)

(3)

Foodborne diseases.

(3)

Forests and forestry.

(3)

(3)

(3)

Gluten-free foods.

(3)

(3)

Human genetics.

(3)

Human physiology.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Meat industry and trade.

(3)

Medical laboratories.

(3)

Molecular Medicine.

(3)

(3)

Primary Care Medicine.

(3)

Sensory evaluation.

(3)

(3)

(3)

(3)

Wine and wine making.

(3)

(3)

(2)

Applied Microbiology.

(2)

(2)

Bioorganic chemistry.

(2)

(2)

Bread -- Analysis.

(2)

Carbohydrate Chemistry.

(2)

Cell receptors.

(2)

Cereal products.

(2)

Chromatography.

(2)

Coloring matter in food.

(2)

Commercial law.

(2)

Computer science.

(2)

(2)

Dairy products.

(2)

(2)

Development Economics.

(2)

Differentiable dynamical systems.

(2)

Differential equations, partial.

(2)

Drug interactions.

(2)

(2)

Environmental Monitoring/Analysis.

(2)

Environmental chemistry.

(2)

Environmental law.

(2)

Environmental management.

(2)

(2)

Family medicine.

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Carbohydrate content.

(2)

Food -- Technological innovations.

(2)

Food -- Toxicology.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

(2)

Food additives.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- United States.

(2)

Food law and legislation.

(2)

Food-Processing Industry -- standards.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Functional foods -- Standards.

(2)

Gastroenterology.

(2)

General Practice / Family Medicine.

(2)

(2)

Global analysis (Mathematics).

(2)

Grain -- Analysis.

(2)

Industrial engineering.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Internal medicine.

(2)

Lebensmitteltechnologie.

(2)

(2)

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73.

Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Author

David, Kenneth H. Thompson, Paul B., 1951-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739902

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Online Library~1

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Copies:

74.

Cover image for Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Author

Clark, J. P., 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123742049

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75.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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76.

Cover image for Food plant economics

Food plant economics

Food plant economics

Author

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

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ONLINE

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77.

Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Author

Botana, Luis M.

Preferred Shelf Number

ONLINE

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78.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

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79.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

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ONLINE

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80.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

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81.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

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82.

Cover image for Sensory-directed flavor analysis

Sensory-directed flavor analysis

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

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83.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

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84.

Cover image for Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Author

Ps̲chl, Michael. Nollet, Leo M. L., 1948-

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