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SpringerLink (Online service)

(10)

Wiley InterScience (Online service)

(3)

American Oil Chemists' Society.

(2)

Das, Undurti N.

(2)

Duttaroy, Asim K.

(2)

Galanakis, Charis M., editor.

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Mossoba, Magdi M.

(2)

Simopoulos,A.P.

(2)

Spener, F. (Friedrich)

(2)

Acharya, Deepak.

(1)

Ahmad, Moghis U., editor.

(1)

Akoh, Casimir C., 1955-

(1)

Akoh, Casimir C., 1955-, ed.

(1)

Alavian, Seyed Moayed.

(1)

Aneli, Jimsher N., editor.

(1)

Bagchi, Debasis, 1954-

(1)

Banach, Maciej. editor.

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barrow, Colin J.

(1)

Ben-Amotz, Ami, 1943-

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Berdanier, Carolyn D.

(1)

Berg, Jeremy Mark.

(1)

Bernstein, Laurie E. editor.

(1)

Bidlack, Wayne R.

(1)

(1)

Brahmachari, Goutam.

(1)

Burdge, Graham, editor.

(1)

Calviello, Gabriella. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Christophe, Armand B.

(1)

Clandinin, Michael T., 1949-

(1)

Coates, Paul M.

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

Derksen, Johannes T. P.

(1)

Dijkstra, Albert J.

(1)

(1)

Dragicevic, Nina. editor.

(1)

Duttaroy, Asim K., ed.

(1)

Ekroos, Kim, editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Gardner, Harold W., 1935-

(1)

Garg, Abhimanyu. editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Geiger, Otto. editor.

(1)

Givens, D. I. (D. Ian)

(1)

(1)

Guo, Mingruo, 1960- editor.

(1)

Hamazaki, Tomohito, ed.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Helm, Joanna R. editor.

(1)

Holčapek, Michal, 1971- editor.

(1)

(1)

Huang, Yongsheng.

(1)

Huang, Yung-Sheng, Dr.

(1)

International Society for the Study of Fatty Acids

(1)

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan)

(1)

Jenkins, Alicia J. editor.

(1)

Jumpsen, Jacqueline.

(1)

Kanekanian, Ara, editor.

(1)

Kifer, Robert R.

(1)

(1)

Knapp, Howard R.

(1)

Knothe, Gerhard.

(1)

Kodali, Dharma R., 1951-

(1)

Kova�cevi�c, Danijela Bursa�c, editor.

(1)

Kramer, John K. G.

(1)

Kubica, Stefan, editor.

(1)

Kuo, Tsung Min, 1942-

(1)

Lai, Oi-Min, ed.

(1)

(1)

Lands, William E. M., 1930-

(1)

Lash, Lawrence H.

(1)

Lawrence, Glen D., 1948-

(1)

Le Coutre, Johannes.

(1)

(1)

Lin, S. S. (Shing Shyong), 1942-

(1)

(1)

Maibach, Howard I. editor.

(1)

Marangoni, Alejandro G., 1965- editor.

(1)

Markley, Klare Stephen, 1895-

(1)

(1)

Matthũs, Bertrand.

(1)

Meester, Fabien De, author.

(1)

Meester, Fabien De, editor.

(1)

Meester, Fabien. editor.

(1)

Montmayeur, Jean-Pierre.

(1)

Moustaid-Moussa, Naima.

(1)

Murphy, Eric J. (Eric James), 1963-

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Nettleton, Joyce A. , 1944-

(1)

Novartis Foundation.

(1)

Okuyama, Harumi, ed.

(1)

Packer, Lester.

(1)

Pigden, Wallace J.

(1)

Polle, J¿rgen E. W.

(1)

Preuss, Harry G.

(1)

(1)

Putnik, Predrag, editor.

(1)

Qing hua da xue (Beijing, China)

(1)

(1)

Rios, Jose Luis.

(1)

Rodriguez, Raymond L.

(1)

Rohr, Fran. editor.

(1)

Rosenberger, Thad A.

(1)

Sasaki, Keiichi. editor.

(1)

Sauer, Frank D.

(1)

Scholey, Andrew.

(1)

Serini, Simona. editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Simopoulos, Artemis P., 1933-

(1)

Spener, Friedrich, ed.

(1)

(1)

Stryer, Lubert.

(1)

Stryer, Lubert. Biochemistry.

(1)

Subba Rao, D. V.

(1)

Suzuki, Osamu. editor.

(1)

Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University)

(1)

Takahashi, Nobuhiro. editor.

(1)

(1)

Thiyam-Hollaender, Usha.

(1)

Toth, Peter P. editor.

(1)

Tymoczko, John L., 1948-

(1)

Valentine, David L.

(1)

Valentine, David L., author.

(1)

Valentine, R. C. (Raymond Carlyle), 1936-

(1)

Valentine, R. C. (Raymond Carlyle), 1936- author.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Vriese, Stephanie R. De.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Watson, Ronald Ross, author.

(1)

Watson, Ronald Ross. editor.

(1)

Wildman, Robert E. C., 1964-

(1)

Yanagita, Teruyoshi.

(1)

Zibadi, Sherma. editor.

(1)

Language

(78)

(1)

Publication Date

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(6)

(6)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

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Subject

Lipids in human nutrition.

(7)

Trans fatty acids.

(5)

Fatty acids in human nutrition.

(4)

Food -- Fat content.

(4)

Functional foods.

(4)

(4)

Essential fatty acids in human nutrition.

(3)

Biological Transport.

(2)

Brain -- Metabolism.

(2)

Carrier Proteins.

(2)

(2)

Fatty acid-binding proteins.

(2)

Functional foods -- Analysis.

(2)

Gene Expression.

(2)

Genetically modified foods.

(2)

Infants -- Development.

(2)

Lipids -- Metabolism.

(2)

(2)

Omega-3 fatty acids -- Health aspects.

(2)

Oxidative stress.

(2)

Transcription Factors.

(2)

Unsaturated fatty acids -- Metabolism.

(2)

YAĞ ASİTLERİ

(2)

Adipose Tissue -- Congresses.

(1)

Adipose tissues -- Congresses.

(1)

Aging -- Genetic aspects.

(1)

Aquatic organisms.

(1)

BEBEK, YENİDOĞAN -- BÜYÜME VE GELİŞME

(1)

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Biochemical Phenomena

(1)

(1)

Biological Transport

(1)

Biological Transport -- drug effects

(1)

(1)

(1)

Biyokimyasal Fenomenler

(1)

Biyolojik İletim -- ilaç etkileri

(1)

Brain -- Growth -- Congresses.

(1)

Brain -- Growth.

(1)

Brain -- growth & development -- Congresses.

(1)

Brain -- physiopathology.

(1)

(1)

BİYOLOJİK İLETME

(1)

(1)

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

Carrier Proteins

(1)

Cellular signal transduction.

(1)

(1)

Chromatographic analysis.

(1)

Chronic diseases -- Risk factors.

(1)

Clinical Nutrition.

(1)

Cognition -- Effect of drugs on.

(1)

Cognition in children.

(1)

Cognition in infants.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

(1)

Dairy products in human nutrition.

(1)

Diabetes -- Congresses.

(1)

Diabetes Mellitus.

(1)

(1)

Diet in disease.

(1)

(1)

(1)

Dietary Fats -- metabolism.

(1)

Dietary supplements -- Encyclopedias.

(1)

Dietary supplements.

(1)

(1)

Docosahexaenoic acid -- Health aspects.

(1)

Drug Delivery Systems -- methods

(1)

(1)

Eicosanoids -- Biotechnology -- Congresses.

(1)

Eicosanoids -- Congresses.

(1)

Embryonic Development -- physiology.

(1)

Environmental engineering.

(1)

(1)

Essential fatty acids -- Biotechnology -- Congresses.

(1)

Essential fatty acids -- Congresses.

(1)

Essential fatty acids -- Pathophysiology.

(1)

Essential fatty acids -- Physiological effect.

(1)

Essential fatty acids in human nutrition -- Congresses.

(1)

(1)

FETÜS GELİŞİMİ -- FİZYOLOJİ.

(1)

Farmasötik Preparatlar -- metabolizma

(1)

(1)

Fatty Acids -- chemical synthesis.

(1)

Fatty Acids -- chemistry.

(1)

Fatty Acids -- metabolism -- Congresses.

(1)

Fatty Acids, Essential -- metabolism.

(1)

Fatty Acids, Essential -- pharmacology.

(1)

Fatty Acids, Essential -- physiology.

(1)

Fatty Acids, Monounsaturated.

(1)

Fatty Acids, Unsaturated -- deficiency.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fatty Acids, Unsaturated -- metabolism.

(1)

Fatty Acids, Unsaturated -- pharmacology.

(1)

Fatty Acids, Unsaturated -- physiology.

(1)

Fatty acids -- Congresses.

(1)

Fatty acids -- Derivatives -- Synthesis.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids -- Synthesis.

(1)

(1)

(1)

Fetal Development -- physiology.

(1)

Fish Oils -- Congresses.

(1)

(1)

Fisheries -- By-products -- Health aspects.

(1)

Fishes -- Congresses.

(1)

Food preferences.

(1)

(1)

Food, Fortified -- Congresses.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

(1)

Gas chromatography.

(1)

Gene Expression

(1)

Gene expression.

(1)

(1)

Genetic regulation.

(1)

Genetik olarak mofiye edilmiş gıdalar.

(1)

(1)

(1)

Health Behavior.

(1)

Health Promotion and Disease Prevention.

(1)

Heart -- Diseases -- Nutritional aspects.

(1)

Herbs -- Therapeutic use.

(1)

Infant Behavior -- Congresses.

(1)

Infant Nutrition Physiology -- Congresses.

(1)

Infant Nutrition.

(1)

Infant formulas -- Congresses.

(1)

Infant, Newborn -- growth & development.

(1)

Infants -- Development -- Congresses.

(1)

Infants -- Nutrition -- Congresses.

(1)

Infants -- Nutrition -- Requirements.

(1)

Infants -- Nutrition.

(1)

Insulin resistance -- Pathophysiology.

(1)

Lipid Metabolism -- Congresses.

(1)

Lipidler, İnsan beslenmesinde .

(1)

Lipids -- Analysis.

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Congresses.

(1)

Lipids -- Metabolism -- Congresses.

(1)

Lipids -- Physiological effect.

(1)

Lipids -- Physiological transport.

(1)

Lipids -- Synthesis.

(1)

Lipids -- metabolism -- Congresses.

(1)

(1)

LİPİDLER -- METABOLİZMA -- KONGRELER.

(1)

Marine pharmacology.

(1)

Medicinal plants.

(1)

Medicine & Public Health.

(1)

Metabolic Syndrome X -- physiopathology.

(1)

Metabolic syndrome -- Pathophysiology.

(1)

Microbial ecology.

(1)

(1)

Milk -- Analysis.

(1)

(1)

(1)

Nervous System -- metabolism.

(1)

Neuroprotective agents.

(1)

(1)

Non-insulin-dependent diabetes -- Pathophysiology.

(1)

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition Therapy

(1)

Nutritional Status

(1)

OMEGA-3 YAĞ ASİDLERİ -- FİZYOLOJİK ETKİLER.

(1)

OMEGA-3 YAĞ ASİDLERİ -- SAĞLIK YÖNLERİ.

(1)

Obesity -- Congresses.

(1)

Oils and fats, Edible -- Health aspects.

(1)

Omega-3 fatty acids -- Physiological effect.

(1)

(1)

Personal health and hygiene.

(1)

Pharmaceutical Preparations -- metabolism

(1)

Pharmaceutical chemistry.

(1)

(1)

(1)

Plant bioactive compounds.

(1)

Prenatal Exposure Delayed Effects.

(1)

Primary Prevention

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Seafood -- Composition -- Congresses.

(1)

Seafood -- Health aspects.

(1)

(1)

Second messengers (Biochemistry)

(1)

Spectrum analysis.

(1)

(1)

TAŞIYICI PROTEİNLER

(1)

(1)

(1)

Trace elements in nutrition.

(1)

Traditional medicine.

(1)

Unsaturated fatty acids -- Pathophysiology.

(1)

Unsaturated fatty acids -- Physiological effect -- Congresses.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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73.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

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74.

Cover image for Lipid biotechnology

Lipid biotechnology

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

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75.

Cover image for Nutrient-gene interactions in health and disease

Nutrient-gene interactions in health and disease

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima. Berdanier, Carolyn D.

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76.

Cover image for Recent developments in the synthesis of fatty acid derivatives

Recent developments in the synthesis of fatty acid derivatives

Recent developments in the synthesis of fatty acid derivatives

Author

Knothe, Gerhard. Derksen, Johannes T. P.

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77.

Cover image for Developing brain and behaviour the role of lipids in infant formula

Developing brain and behaviour the role of lipids in infant formula

Developing brain and behaviour the role of lipids in infant formula

Author

Dobbing, John.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122188701

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78.

Cover image for Brain development relationship to dietary lipid and lipid metabolism

Brain development relationship to dietary lipid and lipid metabolism

Brain development relationship to dietary lipid and lipid metabolism

Author

Jumpsen, Jacqueline. Clandinin, Michael T., 1949-

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79.

Cover image for High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation

High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation

High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation

Author

Kramer, John K. G. Sauer, Frank D. Pigden, Wallace J.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124250802

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