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73. 
Cover image for Lyophilization : introduction and basic principles
Lyophilization : introduction and basic principles
Author 
Jennings, Thomas A., author.
Preferred Shelf Number 
RS199 .F74 J46 1999
Electronic Access 
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74. 
Cover image for Cryopreservation : applications in pharmaceuticals and biotechnology
Cryopreservation : applications in pharmaceuticals and biotechnology
Author 
Avis, Kenneth E., 1918- Wagner, Carmen M.
Preferred Shelf Number 
TP248.25 .C79 C79 1999
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781482207910
Taylor & Francis https://www.taylorfrancis.com/books/9780367804213
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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75. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
TP373.3 .F68 1998
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781420048988
Taylor & Francis https://www.taylorfrancis.com/books/9780367802073
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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76. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
TP370.4 .H37 1997
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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