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Publication Date: 2000
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Wiley InterScience (Online service)
(5)
Eisenbrand, Gerhard.
(2)
Jackson, Ron S.
(2)
Nafziger, E. Wayne.
(2)
Stewart, Frances, 1940-
(2)
Väyrynen, Raimo.
(2)
World Institute for Development Economics Research.
(2)
İstanbul Ticaret Odası.
(2)
Aksoy, Meral.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American School of Classical Studies at Athens. Wiener Laboratory.
(1)
American Society of Flavor Chemists.
(1)
Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)
(1)
Asp, E., ort. yaz.
(1)
Baird-Parker, Tony C., ed.
(1)
Batana, Luis M., 1959-
(1)
Beek, Teris Andr ̌van.
(1)
Bell, Leonard N.
(1)
Berthoud, Hans-Rudolf.
(1)
Bhatnagar, Deepak, ed.
(1)
Bidlack, Wayne R., ed.
(1)
Bielecki, Stanisław.
(1)
Blanchfield, J. Ralph, ed.
(1)
British Industrial Biological Research Association.
(1)
Brody, Aaron L.
(1)
Brown, Martyn, ed.
(1)
Cary, Jeffrey W., ed.
(1)
Charalambous, George, 1922-1994.
(1)
Chemical Rubber Company.
(1)
Clark, John Grahame Douglas.
(1)
Coulson, William D. E., ed.
(1)
DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)
(1)
Dean, Taraneh, ed.
(1)
Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
(1)
Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
(1)
Diehl, Johannes Friedrich, 1929-
(1)
Dokuzlu, Canan.
(1)
Doxastakis, George.
(1)
Escott-Stump, Sylvia, ed.
(1)
Fellows, Peter, 1953-
(1)
Food and Agriculture Organization of the United Nations.
(1)
Forsythe, S. J. (Steve J.)
(1)
Fuller, Gordon W.
(1)
Gibson, Glenn R., ed.
(1)
Gould, Grahame Warwick, ed.
(1)
Hemminger, Jane M.
(1)
Herschdoerfer, S. M.
(1)
Holdworth, S. D.
(1)
Hudson, J. F., ed.
(1)
Inglett, G. E., 1928-
(1)
Institute Of Food Technologists
(1)
Institute of Food Technologists.
(1)
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
(1)
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
(1)
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary
(1)
Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient
(1)
International Commission on Microbiological Specifications for Foods.
(1)
International Flavor Conference (2nd : 1980 : Athens, Greece)
(1)
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
(1)
Kilcast, David, ed.
(1)
Kinsey, J., ort. yaz.
(1)
Kiosseoglou, V. (Vassilios)
(1)
Kiple, Kenneth F.
(1)
Korukoğlu, Mihriban.
(1)
Labuza, Theodore P.
(1)
Labuza, Theodore Peter, 1940- ort. yaz.
(1)
Linz, John E., ed.
(1)
Lord, John B. (John Brian), 1949-
(1)
Lund, Barbara M., ed.
(1)
Mahan, L. Kathleen, ed.
(1)
Manley, Duncan
(1)
Martens, Lydia.
(1)
Modler, H. Wayne.
(1)
Mujumdar, A. S., ed.
(1)
Naidu, A. S.
(1)
Naidu, A. S., ed.
(1)
Nakai, Shuryo.
(1)
Ornelas, Kriemhild Coneáe.
(1)
Pegg, Ronald B.
(1)
Polak, Jacek.
(1)
Pühler, A., ed.
(1)
Reed, Gerald, 1913- ed.
(1)
Rees, Naomi, ed.
(1)
Rehm, Hans-Jürgen, ed.
(1)
Royal Society of Chemistry (Great Britain)
(1)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
(1)
Scherz, Heimo.
(1)
Schmidl, Mary K.
(1)
Schofield, J. David.
(1)
Schwenk, Kurt.
(1)
Seeley, Randy J.
(1)
Senauer, Benjamin.
(1)
Senser, Friedrich.
(1)
Shahidi, Fereidoon, 1951-
(1)
Souci, Siegfried Walter, 1904-
(1)
Stadler, P.
(1)
Subramaniam, Persis, ed.
(1)
Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern>
(1)
TAYLOR & FRANCIS
(1)
Taylor & Francis
(1)
Tramper, J., 1949-
(1)
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
(1)
Unnevehr, Laurian, ed.
(1)
Vaughan, Sarah J., ed.
(1)
Warde, Alan.
(1)
Watson, David, ed.
(1)
Westendorf, Michael L.
(1)
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)
(1)
Williams, Christine M., ed.
(1)
Wood, Roy C., 1959- ed.
(1)
World Health Organization.
(1)
Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)
(1)
Üçüncü, Mustafa.
(1)
İleri, Selim, 1949-
(1)
Şahin, İsmet.
(1)
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(63)
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Food -- Microbiology.
(5)
Food industry and trade.
(5)
Beslenme -- Süreli yayınlar
(4)
GIDA -- MİKROBİYOLOJİ.
(4)
Chemistry.
(3)
Science.
(3)
Anti-infective agents.
(2)
Food Analysis -- Congresses.
(2)
Food contamination.
(2)
Food relief -- Developing countries.
(2)
Food.
(2)
Functional foods.
(2)
Humanitarian assistance -- Economic aspects -- Developing countries.
(2)
Humanitarian assistance -- Political aspects -- Developing countries.
(2)
Natural products.
(2)
Nutrition -- Periodicals
(2)
Proteins.
(2)
Viticulture.
(2)
War and civilization -- Developing countries.
(2)
Wine and wine making.
(2)
ANTİ-İNFEKTİF AJANLAR.
(1)
AVRUPA, KUZEY -- ESKİ DEVİR.
(1)
Akşam yemekleri ve yemekler -- Türkiye
(1)
Animal feeding -- Congresses.
(1)
Antibiosis.
(1)
Anticarcinogenic Agents
(1)
Anticarcinogenic Agents -- Congresses.
(1)
Antineoplastic Agents, Phytogenic -- chemistry
(1)
Antineoplastic Agents, Phytogenic -- therapeutic use
(1)
Appetite.
(1)
BESLENME
(1)
BESLENME -- ABD.
(1)
BESLENME -- AVRUPA -- TARİHİ -- KONGRELER.
(1)
BESLENME -- ÇİZELGELER.
(1)
BESLENME ARAŞTIRMALARI
(1)
BESLENME KAYNAKLI HASTALIKLAR.
(1)
BESLENME.
(1)
BESİN
(1)
BESİN -- KİMYA
(1)
BESİN HİJYENİ.
(1)
Bağcılık.
(1)
Besin -- Ambalajlama.
(1)
Beverages -- Analysis -- Congresses.
(1)
Biochemistry.
(1)
Biopolymers.
(1)
Biotechnology -- Collected works.
(1)
Biotechnology -- Congresses.
(1)
Biscuits.
(1)
Bisküviler.
(1)
BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.
(1)
Cancer -- Nutritional aspects -- Congresses.
(1)
Carcinogens -- Congresses.
(1)
Carotenoids.
(1)
Chemical structure.
(1)
Consumer behavior -- England.
(1)
Consumer protection.
(1)
Cookery, Turkish.
(1)
Crackers.
(1)
DOĞAL ÜRÜNLER.
(1)
Diet -- Congresses.
(1)
Diet -- Europe -- History -- Congresses.
(1)
Diet Therapy
(1)
Diet therapy.
(1)
Dietetics.
(1)
Dinners and dining -- Turkey.
(1)
DİYET -- AVRUPA -- TARİHİ -- KONGRELER.
(1)
DİYET TEDAVİ
(1)
DİYET TEDAVİSİ.
(1)
DİYET UZMANLIĞI.
(1)
ET ENDÜSTRİSİ VE TİCARETİ.
(1)
Eczacilik -- Süreli yayınlar
(1)
Electronic books.
(1)
England -- Social life and customs.
(1)
FAST FOOD LOKANTALARI.
(1)
Fast food restaurants -- Turkey.
(1)
Fast food restaurants -- TÜRKİYE.
(1)
Flavor -- Congresses.
(1)
Flavoring Agents -- Congresses.
(1)
Food
(1)
Food -- Analysis -- Congresses.
(1)
Food -- Biotechnology -- Congresses.
(1)
Food -- Composition -- Tables.
(1)
Food -- Drying.
(1)
Food -- History.
(1)
Food -- Labeling.
(1)
Food -- Literary collections.
(1)
Food -- Microbiology -- Technique.
(1)
Food -- Moisture.
(1)
Food -- Packaging.
(1)
Food -- Shelf-life dating.
(1)
Food -- Standards.
(1)
Food -- Storage.
(1)
Food -- Toxicology -- Congresses.
(1)
Food -- Toxicology.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Food Microbiology.
(1)
Food Poisoning -- microbiology.
(1)
Food Technology -- Congresses.
(1)
Food adulteration and inspection -- Standards.
(1)
Food adulteration and inspection.
(1)
Food allergy.
(1)
Food contamination -- European Union countries.
(1)
Food habits -- England.
(1)
Food handling -- Safety measures.
(1)
Food hygiene.
(1)
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(1)
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(1)
Food preferences.
(1)
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(1)
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(1)
Food service -- Sanitation.
(1)
Food service -- Social aspects -- Great Britain.
(1)
Food service employees -- Health and hygiene.
(1)
Food service management -- Great Britain.
(1)
Food substances -- Analysis.
(1)
Food waste as feed -- Congresses.
(1)
Foodborne diseases -- Pathogenesis.
(1)
Fungi.
(1)
GIDA -- BİLEŞİMİ -- ÇİZELGELER.
(1)
GIDA -- DEPOLAMA.
(1)
GIDA -- ETİKETLEME.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
GIDA -- TOKSİKOLOJİ.
(1)
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(1)
GIDA ALERJİSİ.
(1)
GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.
(1)
GIDA BOZULMASI VE KONTROLÜ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.
(1)
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(1)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(1)
GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.
(1)
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(1)
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(1)
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(1)
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(1)
GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.
(1)
GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.
(1)
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(1)
GIDA KONTAMINASYONU.
(1)
GIDA MADDELERİ -- Analysis.
(1)
GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.
(1)
Ginkgo -- Industrial applications.
(1)
Ginkgo.
(1)
Gıda -- Tarihçe.
(1)
Gıda Mühendisliği -- Süreli yayınlar
(1)
Gıda endüstrisi ve ticareti.
(1)
Gıda.
(1)
Halk Sağlığı -- Süreli yayınlar
(1)
Hikayeler, Türk.
(1)
KAROTENİMSİLER.
(1)
Kanser Gidericiler
(1)
Krakerler.
(1)
Legislation, Food.
(1)
Macromolecular Substances.
(1)
Mantarlar.
(1)
Marine toxins.
(1)
Meat -- Preservation.
(1)
Meat industry and trade.
(1)
Microbial toxins.
(1)
Mikozlar.
(1)
Mycoses.
(1)
MİKROBİYAL TOKSİNLER.
(1)
Neoplasms -- prevention & control -- Congresses.
(1)
Neoplasms -- prevention & control.
(1)
Neuropsychology.
(1)
New products.
(1)
Nitrites -- Analysis.
(1)
Nitrosoamines -- Analysis.
(1)
Nutrition
(1)
Nutrition -- Europe -- History -- Congresses.
(1)
Nutrition -- Psychological aspects.
(1)
Nutrition -- Tables.
(1)
Nutrition Physiology.
(1)
Nutrition.
(1)
Nutritional Requirements.
(1)
Nutritional Research
(1)
Nutritional Sciences -- Periodicals
(1)
Nutritionally induced diseases.
(1)
PAZAR ARAŞTIRMASI -- ABD.
(1)
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(1)
PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.
(1)
PROTEİNLER.
(1)
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73.
Foodborne disease : a focus for health education.
Foodborne disease : a focus for health education.
Preferred Shelf Number
WA 701 F686 2000
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74.
Ginkgo biloba
Ginkgo biloba
Author
Beek, Teris Andr ̌van.
Preferred Shelf Number
ONLINE
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