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Publication Date: 2003

Author

Wiley InterScience (Online service)

(6)

Arora, Dilip K.

(3)

Barbosa-Cǹovas, Gustavo V.

(3)

Khachatourians, George G., 1940-

(3)

Yousef, Ahmed Elmeleigy.

(3)

Cauvain, Stanley P.

(2)

Coles, Richard, ed.

(2)

Frankel, Eric H.

(2)

Juneja, Vijay K., 1956-

(2)

McCabe, Beverly J.

(2)

Tansel, Ülkün, çev.

(2)

Weaver, Connie, 1950-

(2)

Wolfe, Jonathan James, 1944-

(2)

Agardy, Franklin J., ed.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anklam, Elke, ed.

(1)

Arora, Dilip K., ed.

(1)

Asp, E., ort. yaz.

(1)

Baigrie, Brian, ed.

(1)

Baird, R. M. (Rosamund M.)

(1)

Baird, Rosamund M., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Bartz, Jerry A., 1942-

(1)

Bier, Jeffrey W.

(1)

Bober, Phyllis Pray.

(1)

Boekhout, T, ed.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Breslauer, Kenneth.

(1)

British Industrial Biological Research Association.

(1)

Caballero, Benjamin.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Carlstrom, Carolyn.

(1)

Chakraverty, Amalendu.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Corry, Janet E. L.

(1)

Corry, Janet E. L., ed.

(1)

Cowx, I. G. (Ian G.)

(1)

Curtis, G. D. W.

(1)

Curtis, G. D. W., ed.

(1)

D'Mello, J. P. Felix.

(1)

Daniel, James, ort.yaz.

(1)

Delgado-Vargas, Francisco.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Diner, Hasia R.

(1)

Dowler, Elizabeth, ed.

(1)

Elmadfa, I., ed.

(1)

European Hygienic Engineering & Design Group.

(1)

Farnworth, Edward R., ed.

(1)

Finer, Catherine Jones, ed.

(1)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gacula, Maximo C.

(1)

Greenwood, Melody, ed.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Hall, Colin Michael, 1961-

(1)

Harper, Charles L.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Congress of Nutrition (17th : 2001 : Vienna, Austria)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Isaacson, Richard E., 1947-

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Khachatourians, George G., 1940- ed.

(1)

Kinsey, J., ort. yaz.

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Ko?akowska, Anna, 1938-

(1)

Kohlmeier, Martin.

(1)

(1)

König, Jürgen, ed.

(1)

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Lelieveld, H. L. M., ed.

(1)

Liadakis, George.

(1)

Livingston, Robert J.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Maroulis, Zacharias B., 1957-

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

McEvoy, Lesley A.

(1)

McKenna, B. M, ed.

(1)

(1)

Miliotis, Marianne D.

(1)

Moskowitz, Howard R.

(1)

Mossoba, Magdi M.

(1)

Muñoz, Alejandra M., 1957-

(1)

Nemerow, Nelson Leonard, ed.

(1)

Nielsen, S. Suzanne.

(1)

(1)

Nussinovitch, A.

(1)

Paredes-Lopez, Octavio.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Rebora, Giovanni.

(1)

Robert, Vincent, 1965- ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Salvato, Joseph A. Environmental engineering and sanitation.

(1)

Salvato, Joseph A., ed.

(1)

Sapers, Gerald M.

(1)

Saravacos, George D., 1928-

(1)

Schmid, Albert W. A.

(1)

Schmidt, Ronald H., 1943-

(1)

Senauer, Benjamin.

(1)

Sikorski, Zdzis?aw E.

(1)

Støttrup, Josianne G., 1955-

(1)

TAYLOR & FRANCIS

(1)

Tapper, Richard, ed.

(1)

Taylor & Francis

(1)

Torrence, Mary E.

(1)

(1)

Tzia, Constantina.

(1)

Türkan, Cemal.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Voragen, A. G. J.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Welti-Chanes, Jorge.

(1)

Whitaker, John R.

(1)

Wong, Dominic W. S.

(1)

World Health Organization.

(1)

Yaşar, Hikmet.

(1)

Zeuthen, Peter, ed.

(1)

Zubaida, Sami, ed.

(1)

Şeker, Çağla, çev.

(1)

Language

(85)

(6)

(1)

Subject

Food industry and trade.

(8)

Food -- Biotechnology.

(6)

Food -- Microbiology.

(6)

Agricultural biotechnology.

(4)

Beslenme -- Süreli yayınlar

(4)

Fungi -- Biotechnology.

(4)

(3)

Food -- Safety measures.

(3)

Food contamination.

(3)

Food industry and trade -- Sanitation.

(3)

(3)

(3)

(3)

(2)

Bread -- Microbiology.

(2)

(2)

Culture media (Biology)

(2)

Drug-nutrient interactions -- Handbooks, manuals, etc.

(2)

Food -- Analysis.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food Microbiology -- Laboratory Manuals.

(2)

Food habits -- Europe.

(2)

Food law and legislation.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİYOTEKNOLOJİ.

(2)

GIDA -- KORUMA.

(2)

GIDA -- PAKETLEME.

(2)

GIDA KONTAMİNASYONU.

(2)

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Accidents, Radiation.

(1)

Adaptation (Biology)

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

Aquatic invertebrates.

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- KONGRELER.

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

Bacterial Infections -- veterinary.

(1)

(1)

Besin Mikrobiyolojisi

(1)

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Birds -- Food -- Congresses.

(1)

Chemistry, Physical and theoretical.

(1)

Coastal ecology -- United States.

(1)

Coloring matter in food.

(1)

Commercial products -- Sensory evaluation.

(1)

Cookery (Sourdough)

(1)

(1)

Crops -- Postharvest technology.

(1)

Culture Media -- Laboratory Manuals.

(1)

Dietary supplements -- Law and legislation -- United States.

(1)

Drug Resistance, Microbial.

(1)

Drugs -- Law and legislation.

(1)

Eczacilik -- Süreli yayınlar

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Engineering inspection.

(1)

Environmental engineering.

(1)

Environmental health.

(1)

(1)

Extraction (Chemistry)

(1)

Famines -- Europe.

(1)

(1)

(1)

Fish stock assessment -- Congresses.

(1)

Fishery management -- Congresses.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Encyclopedias -- Electronic information resources.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Composition.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- History.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Contamination.

(1)

(1)

Food Microbiology

(1)

Food Microbiology.

(1)

Food Technology -- Congresses.

(1)

Food adulteration and inspection -- Standards.

(1)

Food chains (Ecology) -- United States.

(1)

Food crops -- Postharvest technology.

(1)

Food habits -- Middle Eastern -- History.

(1)

Food habits -- United States.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Turkey -- Congresses.

(1)

Food industry and trade -- Turkey -- Technological innovations -- Congresses.

(1)

Food law and legislation -- United States.

(1)

Food processing plants -- Design and construction.

(1)

Food service management.

(1)

Food supply -- Developing countries.

(1)

Food supply -- Turkey -- Technological innovations.

(1)

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

(1)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA -- İŞLEM.

(1)

GIDA ALIŞKANLIKLARI -- ORTA DOĞU -- TARİHÇE.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

GIDA SAĞLAMA -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

(1)

Gas chromatography.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Göçmenler -- Birleşik Devletler.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Tarihi.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda alışkanlıkları -- Avrupa.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Health Promotion

(1)

(1)

Immigrants -- United States.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Kıtlıklar -- Avrupa.

(1)

Leavening agents.

(1)

(1)

(1)

MANTARLAR -- BİYOTEKNOLOJİ.

(1)

(1)

Manufacturing processes -- Automation.

(1)

Marine fishes -- Feeding and feeds.

(1)

(1)

(1)

(1)

Metabolism -- physiology.

(1)

Micronutrients -- Congresses.

(1)

Mineral metabolism.

(1)

Nutrient interactions.

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Encyclopedias -- Electronic information resources.

(1)

Nutrition Physiology.

(1)

Nutrition Policy -- Congresses.

(1)

Nutrition policy

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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85.

Cover image for Radioaktivität in Lebensmitteln

Radioaktivität in Lebensmitteln

Radioaktivität in Lebensmitteln

Author

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527623730

Format:

Availability

Online Library~1

Available:
Copies:

86.

Cover image for Official methods for the determination of trans fat

Official methods for the determination of trans fat

Official methods for the determination of trans fat

Author

Mossoba, Magdi M.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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Copies:

87.

Cover image for Microbial safety of minimally processed foods

Microbial safety of minimally processed foods

Microbial safety of minimally processed foods

Author

Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

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88.

Cover image for Applied mycology and biotechnology

Applied mycology and biotechnology

Applied mycology and biotechnology

Author

Khachatourians, George G., 1940- Arora, Dilip K.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444510303

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Availability

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89.

Cover image for Fungal genomics

Fungal genomics

Fungal genomics

Author

Arora, Dilip K. Khachatourians, George G., 1940-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444514424

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90.

Cover image for Applied mycology and biotechnology

Applied mycology and biotechnology

Applied mycology and biotechnology

Author

Khachatourians, George G., 1940- Arora, Dilip K.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444506573

Format:

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Online Library~1

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91.

Cover image for Trophic organization in coastal systems

Trophic organization in coastal systems

Trophic organization in coastal systems

Author

Livingston, Robert J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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92.

Cover image for Hungering for America : Italian, Irish, and Jewish foodways in the age of migration

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration

Author

Diner, Hasia R.

Preferred Shelf Number

GT2853.U5 D54 2003

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