Limit Search Results
Author
Wiley InterScience (Online service)
(11)
Barbosa-Cǹovas, Gustavo V.
(5)
Barbosa-Canovas, Gustavo V.
(2)
Fan, Xuetong.
(2)
Grumezescu, Alexandru Mihai, editor.
(2)
Language
Publication Date
-
Subject
Food -- Preservation.
(47)
Food industry and trade.
(12)
Food -- Microbiology.
(9)
Food -- Effect of heat on.
(7)
Food -- Packaging.
(7)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
91 Results Found Subscribe to search results
0000000DEFAULT
Print
85. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: 
Availability 
Online Library~1
Available:
Copies:
86. 
Cover image for Food irradiation
Food irradiation
Author 
Urbain, Walter M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
Format: 
Availability 
Online Library~1
Available:
Copies:
87. 
Cover image for Besin saklama
Besin saklama
Author 
Gürel, Süeda. Arıncı, Ülkü, ort. yaz.
Preferred Shelf Number 
WA 710 G979 1984
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
88. 
Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Author 
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
Format: 
Availability 
Online Library~1
Available:
Copies:
89. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
Format: 
Availability 
Online Library~1
Available:
Copies:
90. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: 
Availability 
Online Library~1
Available:
Copies:
91. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action