Search Results for Food Habits.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

(31)

SpringerLink (Online service)

(4)

Counihan, Carole, 1948-

(3)

Project Muse, distributor.

(3)

(2)

Mann, Neil, 1953-

(2)

Ulijaszek, Stanley J.

(2)

Aguilera, Jos ̌Miguel.

(1)

Ainley, David G. author.

(1)

Akarçay, Erhan

(1)

(1)

Albala, Ken, 1964- author.

(1)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

Allen, John S., 1961-

(1)

Anderson, E. N., 1941- author.

(1)

Ataseven, Emrullah.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

(1)

Baumann, Shyon, 1971-

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Blackman, Melinda C.

(1)

Blazes, Marian.

(1)

Buckroyd, Julia.

(1)

Bynum, Caroline Walker.

(1)

Caballero, Benjamin.

(1)

Camise, Thomas, author.

(1)

Chaplin, Joyce E., editor.

(1)

Chen, Jianshe, 1961- editor.

(1)

Clarkson, Leslie A.

(1)

Contento, Isobel R.

(1)

(1)

Crawford, E. Margaret.

(1)

Cáceres, Nilton C. editor.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

Dickman, Christopher R. editor.

(1)

(1)

Diner, Hasia R.

(1)

(1)

(1)

Edelstein, Sari.

(1)

Eden, Trudy, editor.

(1)

Edge, John T., editor.

(1)

Eighmey, Rae Katherine.

(1)

Elliott, Lynne, 1968-

(1)

Engelen, Lina, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Entis, Phyllis.

(1)

Erkoc̣, Seda, editor.

(1)

Errington, Frederick Karl.

(1)

Evans, David, 1981-

(1)

Fairfax, Sally K.

(1)

Fernández-Armesto, Felipe.

(1)

Finch, Martha L.

(1)

Finnis, Elizabeth, 1976-

(1)

Freedman, Paul H., 1949-, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gewertz, Deborah B., 1948-

(1)

Goodman, David, 1938-

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

(1)

Hadzibegoviç, Darmin.

(1)

Haines, Helen R.

(1)

Harper, Charles L.

(1)

Harris, Ruth B. S.

(1)

Hendy, Helen, author.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Ichijo, Atsuko.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Işın, Priscilla Mary.

(1)

Johnston, Josée.

(1)

Julier, Alice P.

(1)

Kimura, Aya Hirata, 1974-

(1)

Klarich, Elizabeth.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kvaska, Colleen A.

(1)

Kwan, Samantha.

(1)

Lam, Francis, editor.

(1)

Larsen, Clark Spencer.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Leong-Salobir, Cecilia.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Lupton, Deborah.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

(1)

Martens, Lydia.

(1)

Mattes, Richard D.

(1)

May, Jacques Meyer, 1896-

(1)

Montanari, Massimo, 1949-

(1)

Montanarı, Massımo.

(1)

Morton, Paula E.

(1)

Mulet, Jose Miguel

(1)

O'Connor, Kaori.

(1)

Oberling, Gerry.

(1)

Ogden, Jane, 1966-

(1)

Ortiz Cuadra, Cruz M.

(1)

Otman, Elvin, editor.

(1)

Ownby, Ted, editor.

(1)

Paxson, Heather, 1968-

(1)

Perry, Megan A.

(1)

Peña, Carolyn Thomas de la.

(1)

Piatti-Farnell, Lorna, 1980-

(1)

Pillsbury, Laura, 1984-

(1)

Popkin, Barry M.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Pray, Leslie A.

(1)

Ray, Krishnendu.

(1)

Rebora, Giovanni.

(1)

Redclift, M. R.

(1)

Reilly, Steve, editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rother, Sharon.

(1)

(1)

Sammells, Clare A., 1973-

(1)

Saraçoğlu Bayraklı, Selin.

(1)

Serjeantson, D. (Dale)

(1)

(1)

Smith, Grace Martin.

(1)

Southern Foodways Alliance, issuing body.

(1)

Spang, Rebecca L.

(1)

Srinivas, Tulasi.

(1)

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Symonds, James.

(1)

Tanakol, Gonca.

(1)

Tanakol, Murat.

(1)

Tansel, Ülkün, çev.

(1)

Tapper, Richard, ed.

(1)

Tompkins, Kyla Wazana.

(1)

Türker, Cennet.

(1)

University of Mississippi. Center for the Study of Southern Culture, issuing body.

(1)

Valenze, Deborah M., 1953- author.

(1)

Van Esterik, Penny.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Waisundara, Viduranga Y., editor.

(1)

Waldron, T. (Tony), 1948-

(1)

(1)

Wiley InterScience (Online service)

(1)

Wilk, Richard R.

(1)

Williams, Keith E., author.

(1)

Wilson, Rory P. author.

(1)

Woodward, Sarah.

(1)

(1)

(1)

Zubaida, Sami, ed.

(1)

da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837

(1)

Çakır, Gencer.

(1)

(1)

Çetinkaya, Neslihan.

(1)

(1)

(1)

Ünsal, Artun .

(1)

Ünsal, Artun, 1942-

(1)

Şeker, Çağla, çev.

(1)

Şener, Bahadır Sina.

(1)

Language

(93)

(16)

Publication Date

-

(16)

(14)

(13)

(11)

(9)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(19)

Food habits -- History.

(12)

Food -- Social aspects.

(8)

Food preferences.

(7)

Food habits -- Turkey.

(4)

Food habits -- United States.

(4)

(4)

Beslenme Alışkanlıkları

(3)

Beslenme alışkanlıkları -- Tarihi.

(3)

Beslenme alışkanlıkları.

(3)

Electronic books.

(3)

(3)

Food Habits -- psychology.

(3)

Food habits -- Southern States.

(3)

Food in literature.

(3)

Southern States -- Social life and customs.

(3)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Cooking, Turkish.

(2)

Diet -- history

(2)

Dinners and dining.

(2)

(2)

Evolution (Biology).

(2)

Food -- History.

(2)

Food -- Social aspects -- United States.

(2)

(2)

Food habits -- Europe.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Psychological aspects.

(2)

Food habits -- Social aspects.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Food habits in literature.

(2)

(2)

GIDA ALIŞKANLIKLARI.

(2)

(2)

Gıda -- Toplumsal yönleri.

(2)

Human evolution.

(2)

(2)

(2)

Agricultural ecology -- Japan.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

Anatomy, Comparative.

(1)

Animal Anatomy.

(1)

Animal Physiology.

(1)

Animal behavior.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Anthropology, Physical.

(1)

Appetite -- Physiological aspects.

(1)

Appetite disorders.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

(1)

Barbecuing -- Southern States.

(1)

Behavioral Ecology.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Besin -- Sosyal açıdan.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme tercihleri -- psikoloji

(1)

(1)

Beverages -- Social aspects.

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Brain -- Evolution.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Children -- Nutrition -- Popular works.

(1)

(1)

Communications Engineering, Networks.

(1)

Computational intelligence.

(1)

Consumer behavior -- England.

(1)

Consumption (Economics) -- Social aspects.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cookery, Turkish.

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- methods

(1)

Cooking, American -- History.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, American.

(1)

(1)

Cooking, Asian.

(1)

Cooking, French.

(1)

Cooking, Turkish -- History.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cultural Competency

(1)

Cultural pluralism in literature.

(1)

Dairy products -- History.

(1)

Developing Countries.

(1)

(1)

Diet -- Psychological aspects.

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- ethnology

(1)

Diet -- history -- United States.

(1)

Diet -- psychology

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dinners and dining -- History -- To 1500.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disease -- etiology.

(1)

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders in children -- Popular works.

(1)

Eating disorders.

(1)

(1)

Enfermedades inducidas por la nutrición.

(1)

England -- Social life and customs.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Enriched foods -- Indonesia.

(1)

Ethnicity in literature.

(1)

Ethnoarchaeology -- Middle East.

(1)

Ethnoarchaeology.

(1)

(1)

Europe -- Social life and customs.

(1)

Evolutionary Biology.

(1)

Evolutionary Ecology.

(1)

Excavations (Archaeology) -- Middle East.

(1)

Famines -- Europe.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Psychological aspects.

(1)

Food -- Analysis.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Economic aspects.

(1)

Food -- History -- Sources.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social Aspects.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

109 Results Found

Subscribe to search results

1 .. 6 7 8 9 10

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

97.

Cover image for Food and feasts in the Middle Ages

Food and feasts in the Middle Ages

Food and feasts in the Middle Ages

Author

Elliott, Lynne, 1968-

Preferred Shelf Number

GT2850 E52 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

98.

Cover image for Hungering for America : Italian, Irish, and Jewish foodways in the age of migration

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration

Author

Diner, Hasia R.

Preferred Shelf Number

GT2853.U5 D54 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

99.

Cover image for Çatal kültürü : Avrupa mutfağının kısa tarihi

Çatal kültürü : Avrupa mutfağının kısa tarihi

Çatal kültürü : Avrupa mutfağının kısa tarihi

Author

Rebora, Giovanni. Şeker, Çağla, çev.

Preferred Shelf Number

TX 641 .R4319 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

100.

Cover image for Food, society, and environment

Food, society, and environment

Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

101.

Cover image for Ortadoğu mutfak kültürleri

Ortadoğu mutfak kültürleri

Ortadoğu mutfak kültürleri

Author

Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.

Preferred Shelf Number

TX 645 O782 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

102.

Cover image for The nutrition transition diet and disease in the developing world

The nutrition transition diet and disease in the developing world

The nutrition transition diet and disease in the developing world

Author

Caballero, Benjamin. Popkin, Barry M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121536541

Format:

Availability

Online Library~1

Available:
Copies:

103.

Cover image for Feast and famine food and nutrition in Ireland, 1500-1920

Feast and famine food and nutrition in Ireland, 1500-1920

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

Format:

Availability

Online Library~1

Available:
Copies:

104.

Cover image for The Ottoman kitchen

The Ottoman kitchen

The Ottoman kitchen

Author

Woodward, Sarah.

Preferred Shelf Number

TX 725.T8 W66 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

105.

Cover image for Remembrance of repasts : An anthropology of food and memory

Remembrance of repasts : An anthropology of food and memory

Remembrance of repasts : An anthropology of food and memory

Author

Sutton, David Evan.

Preferred Shelf Number

GT 2850 S888 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

106.

Cover image for The food culture of the Ottoman Palace

The food culture of the Ottoman Palace

The food culture of the Ottoman Palace

Author

Oberling, Gerry. Smith, Grace Martin.

Preferred Shelf Number

GT2853.T9 O24 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

107.

Cover image for Eating Out Social Differentiation, Consumption and Pleasure

Eating Out Social Differentiation, Consumption and Pleasure

Eating Out Social Differentiation, Consumption and Pleasure

Author

Warde, Alan. Martens, Lydia.

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

108.

Cover image for Food, the body and the self

Food, the body and the self

Food, the body and the self

Author

Lupton, Deborah.

Preferred Shelf Number

ONLINE(368335.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 6 7 8 9 10

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11