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Brown, David L. (David Lloyd), 1955-
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Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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Scanu, Angelo M., 1924-
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ScienceDirect http://www.sciencedirect.com/science/book/9780126209907
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Vergroesen, A. J. Crawford, Michael, 1930-
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ScienceDirect http://www.sciencedirect.com/science/book/9780127180519
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Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
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