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Bagchi, Debasis, 1954-
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International Flavor Conference (12th : 2009 : Skiathos, Greece)
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National Institute of Cholera & Enteric Diseases (India)
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Nicoletti-Telis, Vania Regina.
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Functional foods.
(20)
Food -- Analysis.
(7)
Food -- Composition.
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Nutrition.
(6)
Food industry and trade.
(4)
Biomedical engineering.
(3)
Color of food.
(3)
Coloring matter in food.
(3)
Dietary supplements.
(3)
Food -- Biotechnology.
(3)
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(3)
Food -- Toxicology.
(3)
Food additives -- Specifications.
(3)
Food industry and trade -- Quality control -- Regional disparities.
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Functional Food.
(3)
Functional foods -- Standards.
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Genomics.
(3)
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(2)
Biopolymers.
(2)
Diet Therapy
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Diyet Tedavi
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(2)
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(2)
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(2)
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(2)
Food additives.
(2)
Food industry and trade -- Technological innovations.
(2)
Food science.
(2)
Functional Food
(2)
Functional Food -- analysis.
(2)
GIDA -- ANALİZ.
(2)
GIDA -- BİLEŞİMİ.
(2)
Gıda katkı maddeleri -- Ayrıntılar.
(2)
Gıda rengi.
(2)
Lipids.
(2)
Nutrition -- Genetic aspects.
(2)
Polymers.
(2)
Probiotics.
(2)
Proteomics.
(2)
Seafood -- Contamination.
(2)
Seafood -- Quality control.
(2)
Sweeteners.
(2)
Agricultural innovations.
(1)
Agriculture.
(1)
Allergens.
(1)
Anticarcinogenic Agents
(1)
Antikarsinojenik Ajanlar
(1)
Aquatic organisms.
(1)
Aquatic resources.
(1)
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(1)
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(1)
Biochemistry.
(1)
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(1)
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(1)
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(1)
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(1)
Cancer -- Diet therapy.
(1)
Carbohydrates in human nutrition.
(1)
Carcinogens
(1)
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(1)
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(1)
Coloring matter.
(1)
Complementary Therapies
(1)
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(1)
Diet in disease.
(1)
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(1)
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(1)
Dietary Supplements -- standards.
(1)
Dietary Supplements.
(1)
Dried food industry.
(1)
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(1)
Energy Metabolism.
(1)
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(1)
Extracts.
(1)
Fermentation.
(1)
Fiber in human nutrition.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Food -- adverse effects
(1)
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(1)
Food Handling.
(1)
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(1)
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(1)
Food Safety.
(1)
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(1)
Food industry and trade -- United States.
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Food security.
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Grain in human nutrition.
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Inulin -- Physiological effect.
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Karsinojen
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Legumes as food.
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MEDICAL -- Nursing -- Nutrition.
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MEDICAL -- Nutrition.
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(1)
Milk -- Analysis.
(1)
Nanocomposites (Materials)
(1)
Nanotechnology.
(1)
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(1)
Natural foods -- United States -- Quality control.
(1)
Natural foods industry -- Technological innovations.
(1)
Natural foods industry -- United States -- Quality control.
(1)
Natural foods industry -- United States.
(1)
Neoplasms -- chemically induced
(1)
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(1)
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(1)
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Nutrition
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Nutritional Physiological Phenomena -- genetics.
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Oils and fats, Edible -- Effect of temperature on.
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Peptides.
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Phytoestrogens -- Health aspects.
(1)
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(1)
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(1)
Poultry -- Processing.
(1)
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Primary Prevention
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Toxicology.
(1)
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(1)
Tümörler -- korunma ve kontrol
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Poultry products processing an industry guide
Poultry products processing an industry guide
Author
Barbut, Shabtai.
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