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121. 
Cover image for Sustainable agriculture and new biotechnologies
Sustainable agriculture and new biotechnologies
Author 
Benkeblia, Noureddine.
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122. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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123. 
Cover image for Support vector machines and their application in chemistry and biotechnology
Support vector machines and their application in chemistry and biotechnology
Author 
Liang, Yizeng.
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124. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444328653
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125. 
Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
Author 
Ahmed, Jasim.
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126. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
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127. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
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128. 
Cover image for Soil quality and biofuel production
Soil quality and biofuel production
Author 
Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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129. 
Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Author 
Mahmutoğlu, Teslime.
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TP372.5 M34 2010
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130. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
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TP373.5 .P76 2010
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131. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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132. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
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TP370 S424 2009
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