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1. 
Cover image for Surimi and surimi seafood
Surimi and surimi seafood
Author 
Park, Jae Won, 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
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2. 
Cover image for Seafood processing : technology, quality and safety
Seafood processing : technology, quality and safety
Author 
Boziaris, Ioannis S., editor.
Preferred Shelf Number 
ONLINE(341510.1)
Electronic Access 
Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174
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3. 
Cover image for Seafood ecolabelling principles and practice
Seafood ecolabelling principles and practice
Author 
Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301380
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4. 
Cover image for Seafood safety and human health
Seafood safety and human health
Author 
Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number 
RA 1242.S48 S463 2002
Format: 
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5. 
Cover image for Seafood safety, processing, and biotechnology
Seafood safety, processing, and biotechnology
Author 
Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number 
TX 595.F47 S43 1997
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6. 
Cover image for Microbiology handbook Fish and seafood.
Microbiology handbook Fish and seafood.
Preferred Shelf Number 
ONLINE(344054.1)
Electronic Access 
Unspecified, see website description
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7. 
Cover image for Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
Author 
Nollet, Leo M. L.
Preferred Shelf Number 
TX556.M4 H36 2012
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8. 
Cover image for Handbook of seafood and seafood products analysis
Handbook of seafood and seafood products analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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9. 
Cover image for Handbook of seafood and seafood products analysis
Handbook of seafood and seafood products analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX385 H36 2010
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10. 
Cover image for Algal toxins in seafood and drinking water
Algal toxins in seafood and drinking water
Author 
Falconer, Ian R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122479908
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11. 
Cover image for Seafood authenticity and traceability : a DNA-based pespective
Seafood authenticity and traceability : a DNA-based pespective
Author 
Naaum, Amanda, editor. Hanner, Robert, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128015926
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12. 
Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author 
Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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