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Author

Wiley InterScience (Online service)

(13)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Barba, Francisco (Francisco J.)

(2)

Barceló, Damià. editor.

(2)

Bieleman, Johan.

(2)

Bilitewski, Bernd. editor.

(2)

Branen, Alfred Larry, 1945-

(2)

Crompton, Thomas Roy.

(2)

Darbra, Rosa Mari. editor.

(2)

Furia, Thomas E., ed.

(2)

Hathcock, John N.

(2)

John Wiley & Sons.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Patel, Vinood B.

(2)

Phillips, Glyn O.

(2)

Preedy, Victor R.

(2)

(2)

Rudnick, Leslie R., 1947-

(2)

Smith, Jim, 1953-

(2)

Socaciu, Carmen.

(2)

SpringerLink (Online service)

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Williams, Peter A.

(2)

World Health Organization.

(2)

Xanthos, Marino.

(2)

(2)

(Kılıç) Erkul, Serpil.

(1)

Albertson, Timothy Eugene.

(1)

Alexander, Richard J.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Organic Coatings and Plastics Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Ash, Irene, ort.yaz.

(1)

(1)

Ash, Michael, ort.yaz.

(1)

(1)

(1)

Baldwin, Elizabeth A.

(1)

Bapat, Jayant D.

(1)

Bart, Jan C. J.

(1)

Bartosz, G. (Grzegorz)

(1)

(1)

Benarde, Melvin A.

(1)

Bidlack, Wayne R., ed.

(1)

Biresaw, Girma, 1948-

(1)

Bolgar, Michael.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Carraher, Charles E.

(1)

Chandra, Satish, Dr. Ing.

(1)

Charalambous, George, 1922-1994.

(1)

Chopra, Harish Kumar.

(1)

Christaki, Efterpi, editor.

(1)

Clydesdale, F. M.

(1)

Coulston, Frederick.

(1)

D'Amore, Alberto, editor.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael, 1950-

(1)

DeRosa, Thomas F.

(1)

Demiralp, Hande.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Ebnesajjad, Sina.

(1)

Ekroos, Kim, editor.

(1)

Fink, Johannes Karl, author.

(1)

Fink, Johannes Karl.

(1)

Florou-Paneri, Panagiota, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gershwin, M. Eric, 1946-

(1)

Giannenas, Ilias, editor.

(1)

Gillies, M. T., ed.

(1)

Goodman, David, 1938-

(1)

Grothendieck, Alevandre.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guertin, Jacques.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Gupta, Rakesh K. (Rakesh Kumar), 1954-

(1)

Hagenmaier, Robert D.

(1)

Harper, Charles A.

(1)

Herron, Christy.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Holčapek, Michal, 1971- editor.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

International program on Chemical Safety.

(1)

Jacobs, James A. (James Alan), 1956-

(1)

Jager, Martin, 1963- ort. yaz.

(1)

Jiménez, Alfonso, 1965- editor.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)

(1)

Kassfeldt, Elisabet.

(1)

Kennel, Elliot.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

Kiliaris, Pantelis.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Lagaron, Jose Maria.

(1)

Leatherhead Food International Limited.

(1)

Li, Feng-Chen, 1971-

(1)

Luftl, Sigrid, 1966-

(1)

(1)

Mailvaganam, N. P. (Noel P.), 1938-

(1)

Mailvaganam, N.P. (Noel P., 1938-

(1)

Martin-Belloso, Olga.

(1)

May, Joan C. (Joan Christine)

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

Mittal, K. L., 1945-

(1)

Morgan, Richard A.

(1)

(1)

Moser, Charlotte A.

(1)

Msagati, Titus A. M.

(1)

Murphy, John, 1934 May 23-

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Naushad, Mu, editor of c ompilation.

(1)

Nývlt, Jaroslav.

(1)

Obut, Abdullah.

(1)

Ocio, Maria Jose.

(1)

(1)

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Papaspyrides, Constantine D.

(1)

Parniakov, Oleksii.

(1)

Peltzer, Mercedes, editor.

(1)

Phillips, G. O.

(1)

Philp, Richard B.

(1)

Pillon, Lilianna Z.

(1)

(1)

Ramachandran, V. S. (Vangipuram Seshachar)

(1)

Redclift, M. R.

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rubio, Amparo Lopez.

(1)

Rudolphi, Asa Kassman.

(1)

Ruseckaite, Roxana, editor.

(1)

(1)

Saldamlı, İlbilge.

(1)

Saltmarsh, Michael.

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Sangwal, Keshra.

(1)

Sarathchandran, C., 1978-

(1)

Seymour, Raymond B. (Raymond Benedict), 1912-1991.

(1)

Seymour, Raymond Benedict, 1912-

(1)

Shahidi, Fereidoon, 1951-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sicherer, Scott H., editor of compilation.

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Simon, Ronald A.

(1)

Simon, Ronald A., editor.

(1)

Smith, Matthew, 1973-

(1)

Sofos, John Nikolaos.

(1)

Soliva Fortuny, Robert.

(1)

Stauffer, Clyde E.

(1)

Symposium on Additives for Plastics, Anaheim, Calif., 1978.

(1)

Tayfur, Muhittin

(1)

Taylor & Francis

(1)

Thomas, Michael D. A.

(1)

Tolinski, Michael.

(1)

Torbacke, Marika.

(1)

Tratras Contis, Ellene.

(1)

Ulrich, Joachim.

(1)

Varzakas, Theodoros.

(1)

Venkatesh Mannar, M. G., editor.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Watson, David H., ed.

(1)

Whitehurst, Robert J.

(1)

(1)

Williams, P. A.

(1)

Wüstenberg, Tanja, author.

(1)

Xanthos, Marino, ed.

(1)

Yannai, Shmuel.

(1)

(1)

Zaikov, Gennady E., editor.

(1)

Zeece, Michael, author.

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Language

(124)

(11)

(3)

(1)

Publication Date

-

(16)

(15)

(15)

(11)

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(9)

(9)

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(8)

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(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

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(3)

(3)

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(3)

(3)

(2)

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(2)

(2)

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(2)

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Subject

Food additives.

(25)

Concrete -- Additives.

(6)

Electronic books.

(6)

Food Additives -- adverse effects.

(6)

GIDA KATKI MADDELERİ.

(6)

Plastics -- Additives.

(6)

Food -- Analysis.

(5)

Food -- Composition.

(5)

Food additives -- Congresses.

(4)

(3)

Coloring matter in food.

(3)

Enriched foods.

(3)

Fillers (Materials)

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Hypersensitivity.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Health aspects.

(3)

Food additives -- Specifications.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Food contamination -- Congresses.

(3)

Gıda katkı maddeleri.

(3)

(3)

Carcinogenicity testing -- Congresses.

(2)

(2)

Coatings -- Additives.

(2)

Dispersing agents.

(2)

(2)

Environmental chemistry.

(2)

Environmental sciences.

(2)

Environmental toxicology.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Additives.

(2)

Food Contamination.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food contamination.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(2)

Lubrication and lubricants -- Additives.

(2)

Medicine, Preventive.

(2)

(2)

Polymers -- Additives.

(2)

(2)

Surface active agents.

(2)

(2)

Thermoplastics.

(2)

(1)

ARTIRICILAR, ECZACILIK -- EL KİTAPLARI

(1)

ASVALT -- KATI MADDELERİ.

(1)

(1)

Adjuvants, Pharmaceutic -- Handbooks

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Analytical Chemistry.

(1)

Analytical biochemistry.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-infective agents.

(1)

Anticarcinogenic Agents

(1)

Antimicrobial polymers.

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Asthma -- diagnosis

(1)

Asthma -- therapy

(1)

Astım -- tanı

(1)

Astım -- tedavi

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

BETON -- KATKI MADDELERİ.

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Biodegradable plastics.

(1)

Biological products -- Drying.

(1)

Biomass energy.

(1)

Bread -- Additives.

(1)

Bread -- Health aspects.

(1)

(1)

Butyl methyl ether -- Environmental aspects.

(1)

Butyl methyl ether -- Toxicology.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

Cement -- Additives.

(1)

Chemicals -- Patents.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

Crystal growth.

(1)

Crystallization -- Industrial applications.

(1)

Crystallization.

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Diet Fads -- psychology.

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

(1)

Dolgular (Malzemeler)

(1)

Drag (Aerodynamics)

(1)

Drilling muds -- Additives.

(1)

(1)

Drugs -- Drying.

(1)

EMÜLSİYONLAR.

(1)

(1)

Edible coatings.

(1)

(1)

Enriched cereal products.

(1)

(1)

Environmental Law/Policy/Ecojustice.

(1)

Environmental health.

(1)

Environmental law.

(1)

Environmental management.

(1)

Excipients -- Handbooks

(1)

Feingold, Ben F.

(1)

Flavoring Agents -- Congresses.

(1)

Flour -- Additives.

(1)

Flour -- Health aspects.

(1)

(1)

Fluoropolymers.

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Iron content.

(1)

Food -- Quality.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Microbiology.

(1)

Food Poisoning.

(1)

Food Preservatives.

(1)

(1)

Food additives -- Analysis.

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Germany.

(1)

Food additives -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection -- Standards.

(1)

Food allergy in children.

(1)

Food contamination -- Prevention.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food law and legislation -- Germany.

(1)

Food preservatives.

(1)

(1)

(1)

Foodborne Diseases.

(1)

(1)

Frictional resistance (Hydrodynamics)

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Functional foods.

(1)

GEOMETRİ, CEBİRSEL.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KONTAMİNASYONU -- SAĞLIK YÖNLERİ -- KONGRELER..

(1)

GIDA KORUYUCULARI.

(1)

(1)

Groundwater -- Pollution.

(1)

Gums and resins -- Congresses.

(1)

Gums and resins.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda aromaları.

(1)

Gıda katkı maddeleri

(1)

Gıda katkıları

(1)

Health risk assessment.

(1)

Hidrokolloidler.

(1)

High performance liquid chromatography.

(1)

Immunity -- physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Intestinal Absorption -- Congresses.

(1)

(1)

KATAGORİLER (MATEMATİK).

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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121.

Cover image for Emulsifiers in food technology

Emulsifiers in food technology

Emulsifiers in food technology

Author

Whitehurst, Robert J. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995747

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122.

Cover image for Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

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123.

Cover image for MTBE effects on soil and groundwater resources

MTBE effects on soil and groundwater resources

MTBE effects on soil and groundwater resources

Author

Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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124.

Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Author

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962

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125.

Cover image for Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Author

Bidlack, Wayne R., ed.

Preferred Shelf Number

QV 269 P578 2000

Format:

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Health Sciences Library~2

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126.

Cover image for Chemical admixtures for concrete

Chemical admixtures for concrete

Chemical admixtures for concrete

Author

Rixom, M. R. Mailvaganam, N.P. (Noel P., 1938-

Preferred Shelf Number

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127.

Cover image for Chemical admixtures for concrete

Chemical admixtures for concrete

Chemical admixtures for concrete

Author

Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-

Preferred Shelf Number

TP 884.A3 R59 1999

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128.

Cover image for Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

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129.

Cover image for Sweeteners : nutritive

Sweeteners : nutritive

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

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130.

Cover image for Waste materials used in concrete manufacturing

Waste materials used in concrete manufacturing

Waste materials used in concrete manufacturing

Author

Chandra, Satish, Dr. Ing.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780815513933

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131.

Cover image for Lackadditive

Author

Bieleman, Johan. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527624768

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132.

Cover image for Concrete admixtures handbook properties, science, and technology

Concrete admixtures handbook properties, science, and technology

Concrete admixtures handbook properties, science, and technology

Author

Ramachandran, V. S. (Vangipuram Seshachar)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780815513735

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