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133. 
Cover image for Gıda mikrobiyolojisi uygulamaları
Gıda mikrobiyolojisi uygulamaları
Author 
Halkman, A. Kadir.
Preferred Shelf Number 
QR115 G53 2005
Format: 
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Beytepe Library~2
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134. 
Cover image for Testing of genetically modified organisms in foods
Testing of genetically modified organisms in foods
Author 
Ahmed, Farid E., ed.
Preferred Shelf Number 
QR 115 .T45 2004
Format: 
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135. 
Cover image for Preharvest and postharvest food safety contemporary issues and future directions
Preharvest and postharvest food safety contemporary issues and future directions
Author 
Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
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136. 
Cover image for Modeling microbial responses in foods
Modeling microbial responses in foods
Author 
McKellar, Robin C., 1949- Lu, Xuewen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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137. 
Cover image for Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Author 
Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number 
QW 85 P647 2004
Format: 
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138. 
Cover image for Microbial stress adaptation and food safety
Microbial stress adaptation and food safety
Author 
Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
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139. 
Cover image for Microbial food safety in animal agriculture current topics
Microbial food safety in animal agriculture current topics
Author 
Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752616
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140. 
Cover image for Microbial safety of minimally processed foods
Microbial safety of minimally processed foods
Author 
Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
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141. 
Cover image for Handbook of fermented functional foods
Handbook of fermented functional foods
Author 
Farnworth, Edward R., ed.
Preferred Shelf Number 
QW 85 H236 2003
Format: 
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142. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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143. 
Cover image for Foodborne pathogens : Hazards, risk analysis, and control
Foodborne pathogens : Hazards, risk analysis, and control
Author 
Blackburn, Clive de W., ed. McClure, Peter J., ed.
Preferred Shelf Number 
RA 601.5 F659 2002
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144. 
Cover image for Mycotoxins and food safety
Mycotoxins and food safety
Author 
DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number 
RA 1242.M94 M93 2002
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