Limit Search Results
Author
SpringerLink (Online service)
(41)
Wiley InterScience (Online service)
(15)
Juneja, Vijay K., 1956-
(4)
Ray, Bibek.
(4)
Baird, R. M. (Rosamund M.)
(3)
Language
Publication Date
-
Subject
Food -- Microbiology.
(114)
Food Microbiology.
(39)
Food science.
(37)
Chemistry.
(23)
GIDA -- MİKROBİYOLOJİ.
(21)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
187 Results Found Subscribe to search results
000000000000DEFAULT
Print
133. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
Author 
Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470439074
Format: 
Availability 
Online Library~1
Available:
Copies:
134. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
Format: 
Availability 
Online Library~1
Available:
Copies:
135. 
Cover image for Food-borne viruses : progress and challenges
Food-borne viruses : progress and challenges
Author 
Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.
Preferred Shelf Number 
QR201.F62 F676 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
136. 
Cover image for Handbook of food spoilage yeasts
Handbook of food spoilage yeasts
Author 
Dek̀, Tibor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
137. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
138. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
Author 
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
Format: 
Availability 
Online Library~1
Available:
Copies:
139. 
Cover image for Food biodeterioration and preservation
Food biodeterioration and preservation
Author 
Tucker, Gary. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
Format: 
Availability 
Online Library~1
Available:
Copies:
140. 
Cover image for Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
Author 
Entis, Phyllis.
Preferred Shelf Number 
WA 701 E61 2007
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
141. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number 
QR201.L7 R9 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
142. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
143. 
Cover image for Food mycology a multifaceted approach to fungi and food
Food mycology a multifaceted approach to fungi and food
Author 
Dijksterhuis, Jan. Samson, Robert A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
144. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action