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133. 
Cover image for Introduction to food chemistry
Introduction to food chemistry
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TX 545 .O98 2005
Format: 
Availability 
Beytepe Library~1
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134. 
Cover image for Journal of food protection.
Journal of food protection.
Author 
Int. Ass. Milk Food Enviro
Preferred Shelf Number 
ALFABETİK V.40 1977
Format: 
Availability 
Health Sciences Library~10 ~0
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135. 
Cover image for Journal of food protection.
Journal of food protection.
Author 
Inter. Ass. Milk Food Envir. Sanitarians
Preferred Shelf Number 
ALFABETİK V.52 PART.1 1989
Format: 
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Beytepe Library~23 ~0
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136. 
Cover image for Optimization in food engineering
Optimization in food engineering
Author 
Erdogdu, Ferruh.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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137. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
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138. 
Cover image for Optimization in food engineering
Optimization in food engineering
Author 
Erdoğdu, Ferruh.
Preferred Shelf Number 
TP370.9.M38 O68 2009
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139. 
Cover image for Protein food supplements 1969
Protein food supplements 1969
Author 
Noyes, Robert.
Preferred Shelf Number 
TP 368 F67 1969 C.3
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140. 
Cover image for Operations in food refrigeration
Operations in food refrigeration
Author 
Mascheroni, Rodolfo H.
Preferred Shelf Number 
ONLINE
Electronic Access 
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141. 
Cover image for Packaging for food preservation
Packaging for food preservation
Author 
Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number 
TP374 D45 2013
Format: 
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142. 
Cover image for Packaging for Food Preservation
Packaging for Food Preservation
Author 
Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332324.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7684-9
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143. 
Cover image for NEHA professional food manager
NEHA professional food manager
Author 
National Environmental Health Association.
Preferred Shelf Number 
TP373.6 N44 2013
Format: 
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144. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75430-7
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