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Author
Tompkin, R. B., ed.
Preferred Shelf Number
QR 115 I46 2002
Electronic Access
Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
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Robinson, R. K. (Richard Kenneth), editor of compilation.
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ONLINE
Electronic Access
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547
http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
John Wiley http://dx.doi.org/10.1002/9780470995150
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Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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ONLINE
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Wilson, Charles L. Droby, Samir.
Preferred Shelf Number
ONLINE
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Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number
QR 115 M456 2001
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Naidu, A. S.
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ONLINE
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Naidu, A. S., ed.
Preferred Shelf Number
QR 115 N33 2000
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Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.
Preferred Shelf Number
QR 201.F56 M53 2000
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International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 I46 2000
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Author
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Roberts, T. A. European Commission.
Preferred Shelf Number
TX 537 C823 1999
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