Search Results for Food technology.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

SpringerLink (Online service)

(49)

Wiley InterScience (Online service)

(15)

Barbosa-Cǹovas, Gustavo V.

(7)

Hui, Y. H. (Yiu H.)

(7)

Heldman, Dennis R.

(6)

(6)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Shahidi, Fereidoon, 1951-

(4)

Singh, R. Paul.

(4)

BeMiller, James N.

(3)

(3)

(3)

Nollet, Leo M. L., 1948-

(3)

Phillips, Glyn O.

(3)

Saravacos, George D., 1928-

(3)

Stewart, George F., 1908-1982.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Williams, Peter A.

(3)

Abbas, Hamed K.

(2)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Berk, Zeki, author.

(2)

Branen, Alfred Larry, 1945-

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraverty, Amalendu.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Coles, Richard, ed.

(2)

Dreher, Mark L., 1951-

(2)

Emerton, Victoria.

(2)

Evranuz, E. ¿zg¿l.

(2)

(2)

Gallagher, Eimear.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Hamdan, Allam. editor.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

(2)

Iemma, Francesca, editor.

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Moraru, Carmen I.

(2)

O'Sullivan, Maurice G., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shibamoto, Takayuki.

(2)

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitaker, John R.

(2)

(1)

Adams, Martin R, Dr.

(1)

Adelswärd, Viveka, contributor.

(1)

Afsana, Kaosar. editor.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed, Jasim, editor.

(1)

Aijmer, Karin, editor.

(1)

Akbulut, Necati

(1)

Akoh, Casimir C., ed.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alasalvar, Cesarettin.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Alfnes, Erlend. editor.

(1)

Ali, Eaqub Md., editor.

(1)

Alsabatin, Hala. editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Association of Cereal Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C. author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anklam, Elke, ed.

(1)

Arana, Ignacio.

(1)

Archer, D. B. (David B.), editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arora, Pallvi. editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Atungulu, Griffiths Gregory.

(1)

Awika, Joseph, editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bahadur, Bir. editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

Balas, Valentina E. editor.

(1)

(1)

Baltacıoğlu, Cem.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Bansal, K. C. editor.

(1)

Bao, Xingxian. editor.

(1)

Barba, Francisco (Francisco J.)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

(1)

Ben-Yehoshua, Shimshon, 1933-

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhunia, Arun K., editor.

(1)

Bielecki, Stanisław.

(1)

Bier, Jeffrey W.

(1)

Biringer, Betty E., 1952-

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Bouvier, Jean-Marie, author.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Brown, Martyn, ed.

(1)

(1)

Bruti, Silvia, contributor.

(1)

Bryson, Nancy S.

(1)

Buallay, Amina. editor.

(1)

Burgess, Peter, editor.

(1)

Bustin, Stephen A., 1954-

(1)

(1)

Bässler, Hans-Jürgen. author.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campanella, Osvaldo, author.

(1)

Campbell, Ada Marie, 1920-

(1)

Campbell-Platt, Geoffrey.

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Casamitjana, Núria. editor.

(1)

(1)

Cauvain, Stanley P., author.

(1)

Cebeci, Zeynel, ed.

(1)

Chan, Harvey T., 1940-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

Cheung, Peter C. K.

(1)

(1)

Chinachoti, Pavinee.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Language

(441)

(3)

(3)

Publication Date

-

(37)

(28)

(28)

(28)

(26)

(26)

(23)

(22)

(20)

(20)

(19)

(19)

(19)

(18)

(18)

(17)

(16)

(15)

(14)

(11)

(11)

(10)

(8)

(8)

(8)

(7)

(6)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(45)

Food -- Analysis.

(21)

(15)

Food & beverage technology.

(13)

Food -- Composition.

(13)

Food -- Safety measures.

(13)

(13)

Food -- Microbiology.

(12)

Food -- Preservation.

(11)

Functional foods.

(11)

(9)

Food -- Packaging.

(9)

Food Technology.

(9)

Food industry and trade -- Technological innovations.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

(9)

Food -- Sensory evaluation.

(7)

(7)

(6)

Food -- Biotechnology.

(6)

Food contamination.

(6)

Food industry and trade -- Quality control.

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

(5)

(5)

Food additives.

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

Nanotechnology.

(5)

Animal welfare.

(4)

(4)

(4)

Computational intelligence.

(4)

Electronic books.

(4)

Food -- Quality.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food Technology -- Congresses.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

(4)

Meat industry and trade.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

Plant biotechnology.

(4)

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Artificial intelligence.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

(3)

Cereal products.

(3)

Chemical engineering.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Drying.

(3)

Food -- Technological innovations.

(3)

Food -- Toxicology.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Microbiology.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Industrial and Production Engineering.

(3)

Industrial engineering.

(3)

Industrial microbiology.

(3)

Microbiology (non-medical).

(3)

(3)

Public Health -- Periodicals

(3)

Radiation preservation of food.

(3)

Serials, periodicals, abstracts, indexes.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural biotechnology.

(2)

Agricultural processing.

(2)

Biochemical engineering.

(2)

Biomedical engineering.

(2)

Biooceanography.

(2)

Biosensing Techniques.

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Coloring matter in food.

(2)

Communications Engineering, Networks.

(2)

Control engineering.

(2)

Dietary supplements.

(2)

(2)

Electric fields -- Industrial applications.

(2)

(2)

(2)

Farm produce -- Quality.

(2)

(2)

Flavoring essences.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Composition -- Congresses.

(2)

Food -- Effect of heat on.

(2)

Food -- Extrusion.

(2)

Food -- Fat content.

(2)

Food -- Polysaccharide content.

(2)

Food -- Shelf-life dating.

(2)

Food -- Vitamin content.

(2)

Food -- Water activity -- Congresses.

(2)

Food Contamination.

(2)

Food Engineering.

(2)

(2)

Food Technology -- methods.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food and Food Industries -- Periodicals

(2)

Food industry and trade -- Data processing.

(2)

Food processing plants -- Design and construction.

(2)

(2)

(2)

(2)

Food-Processing Industry -- standards.

(2)

Freshwater and Marine Ecology.

(2)

Freshwater ecology.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

(2)

GIDA -- ANALİZ.

(2)

GIDA -- PAKETLEME.

(2)

Grain -- Analysis.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda Mühendisliği -- Süreli yayınlar

(2)

Gıda teknolojisi.

(2)

Halk Sağlığı -- Süreli yayınlar

(2)

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Internet of things.

(2)

Irradiated beef.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Listeria monocytogenes.

(2)

(2)

Marine ecology.

(2)

(2)

Membranes (Technology)

(2)

Microbial genetics.

(2)

(2)

(2)

(2)

Nutrition -- Congresses.

(2)

Nutrition -- Requirements.

(2)

(2)

(2)

(2)

(2)

Plant genetics.

(2)

Plant physiology.

(2)

Plastics in packaging.

(2)

Poisonous shellfish.

(2)

Polysaccharides.

(2)

Production engineering.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food -- Research.

(2)

(2)

(2)

Sensory evaluation.

(2)

Sugar substitutes.

(2)

Sugars in human nutrition.

(2)

Sustainability.

(2)

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Telecommunication.

(2)

Transport theory.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

Vegetables -- Processing.

(2)

(2)

(2)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

448 Results Found

Subscribe to search results

1 .. 11 12 13 14 15 .. 38

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

145.

Cover image for Physical principles of food preservation

Physical principles of food preservation

Physical principles of food preservation

Author

Karel, Marcus. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

146.

Cover image for Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Author

Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

147.

Cover image for Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Author

Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

148.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

149.

Cover image for Food process design

Food process design

Food process design

Author

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

150.

Cover image for Transport phenomena in food processing

Transport phenomena in food processing

Transport phenomena in food processing

Author

Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

151.

Cover image for International handbook of foodborne pathogens

International handbook of foodborne pathogens

International handbook of foodborne pathogens

Author

Miliotis, Marianne D. Bier, Jeffrey W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

152.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

153.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

154.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

155.

Cover image for Engineering and food for the 21st century

Engineering and food for the 21st century

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

156.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 11 12 13 14 15 .. 38

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11