Limit Search Results
Author
SpringerLink (Online service)
(544)
Wiley InterScience (Online service)
(148)
Project Muse.
(78)
Grumezescu, Alexandru Mihai.
(25)
Grumezescu, Alexandru Mihai, editor.
(24)
Language
Publication Date
-
Subject
Food science.
(334)
Chemistry.
(264)
Food industry and trade.
(147)
Nutrition.
(120)
Food -- Analysis.
(116)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
2856 Results Found Subscribe to search results
000000000000DEFAULT
Print
157. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
Format: 
Availability 
Online Library~1
Available:
Copies:
158. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
Format: 
Availability 
Online Library~1
Available:
Copies:
159. 
Cover image for Biopolymers for food design
Biopolymers for food design
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114490
Format: 
Availability 
Online Library~1
Available:
Copies:
160. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
Format: 
Availability 
Online Library~1
Available:
Copies:
161. 
Cover image for Food control and biosecurity
Food control and biosecurity
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
Format: 
Availability 
Online Library~1
Available:
Copies:
162. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: 
Availability 
Online Library~1
Available:
Copies:
163. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-69940-0
Format: 
Availability 
Online Library~1
Available:
Copies:
164. 
Cover image for Principles of Food Sanitation
Principles of Food Sanitation
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b106753
Format: 
Availability 
Online Library~1
Available:
Copies:
165. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
166. 
Cover image for Handbook of food toxicology
Handbook of food toxicology
Author 
Deshpande, S. S., 1955-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
167. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: 
Availability 
Online Library~1
Available:
Copies:
168. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Reed, Gerald, 1913-2008.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action