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181.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

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182.

PDR for nutritional supplements.

Author

Medical Economics Company.

Preferred Shelf Number

REF/QU 145 P3485 2001

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183.

Sebzelerin ticari ve ev koşullarında dondurulması ve depolanmasının c vitamini içeriklerine etkisi

Author

Nursal, Berat.

Preferred Shelf Number

TEZ/WB 400 N974 2001

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184.

Yetişkin kadınlarda serum leptin düzeyi ve etkileyen etmenler

Author

Saka, Mendane.

Preferred Shelf Number

TEZ/WB 400 S132 2001

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185.

Cover image for Majör cerrahi geçiren total parenteral beslenme uygulanan diyabetik hastalarda farklı karbonhidrat, lipit oranlarının insülin gereksinimi ve biyokimyasal bulgular üzerine etkileri

Majör cerrahi geçiren total parenteral beslenme uygulanan diyabetik hastalarda farklı karbonhidrat, lipit oranlarının insülin gereksinimi ve biyokimyasal bulgular üzerine etkileri

Author

Güngör, Asiye Yeter.

Preferred Shelf Number

TEZ/WB 400 G975 2001

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186.

Cover image for Rett sendromlu hastalarda diyetle alınan yüksek enerji ve l-karnitinin bazı antropometrik biyokimyasal bulgular ile kognitif gelişime etkisi

Rett sendromlu hastalarda diyetle alınan yüksek enerji ve l-karnitinin bazı antropometrik biyokimyasal bulgular ile kognitif gelişime etkisi

Author

Cinasal, Gülden.

Preferred Shelf Number

TEZ/WB 400 C574 2001

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187.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

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188.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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189.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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190.

Sığır balık ve tavuk etlerindeki lipit oksidasyonuna etki eden etmenler üzerine bir araştırma

Author

Karabudak, Efsun.

Preferred Shelf Number

TEZ/WB 400 K18 2000

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191.

Requiem for a dream Bir rüya için ağıt

Author

Selby, Hubert. Aronofsky, Darren. Watson, Eric. West, Palmer. Burstyn, Ellen, 1932-

Preferred Shelf Number

PN1995.9.D78 R47 2000

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192.

Cover image for Gülveren sağlık ocağı bölgesindeki 25-64 yaş grubu kadınların obesite ile ilgili bilgi düzeyleri : günlük yaşam alışkanlıkları ve obesite görülme sıklığı

Gülveren sağlık ocağı bölgesindeki 25-64 yaş grubu kadınların obesite ile ilgili bilgi düzeyleri : günlük yaşam alışkanlıkları ve obesite görülme sıklığı

Author

Değirmenci, Şule.

Preferred Shelf Number

TEZ/WB 400 D317 2000

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