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SpringerLink (Online service)

(54)

Wiley InterScience (Online service)

(39)

Grumezescu, Alexandru Mihai, editor.

(14)

Barbosa-Cǹovas, Gustavo V.

(6)

Hui, Y. H. (Yiu H.)

(6)

Heldman, Dennis R.

(5)

Holban, Alina Maria, editor.

(5)

Singh, R. Paul.

(5)

(5)

Galanakis, Charis M., editor.

(4)

Grumezescu, Alexandru Mihai.

(4)

Jafari, Seid Mahdi.

(4)

Saravacos, George D., 1928-

(4)

Troller, John A.

(4)

Williams, Peter A.

(4)

Alfnes, Erlend. editor.

(3)

Bagchi, Debasis, 1954-

(3)

Chandan, Ramesh C.

(3)

Herschdoerfer, S. M.

(3)

Holban, Alina Maria.

(3)

Irudayaraj, Joseph, 1961-

(3)

Marriott, Norman G.

(3)

Mortimore, Sara.

(3)

Phillips, Glyn O.

(3)

(3)

Rahman, Shafiur.

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tiwari, Brijesh K.

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von Cieminski, Gregor. editor.

(3)

İçier, Filiz.

(3)

Ahmed, Jasim, editor.

(2)

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Baldwin, Cheryl.

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Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Beckley, Jacqueline H.

(2)

Berk, Zeki, author.

(2)

Bulduk, Sıdıka.

(2)

Cavicchi, Alessio, editor.

(2)

Coutts, Jacqueline.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

Fuller, Gordon W.

(2)

Ghosh, Dilip K.

(2)

Goodman, David, 1938-

(2)

Grainger, Keith.

(2)

Gunstone, F. D.

(2)

Holah, J. T., editor.

(2)

Hooker, Neal H.

(2)

IGI Global, publisher.

(2)

(2)

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Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

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Mahmutoğlu, Teslime.

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Nussinovitch, A.

(2)

Ortega-Rivas, Enrique.

(2)

Owusu-Apenten, R. K.

(2)

Royal Society of Chemistry (Great Britain)

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Sperber, William H.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Wallace, Carol.

(2)

Wang, Lawrence K.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Özilgen, Mustafa.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Ahmad, Saghir. editor.

(1)

Akdoğan, Ebru.

(1)

Akelah, Ahmed. author.

(1)

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Alsabatin, Hala. editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amadi-Echendu, Joe. editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arfini, Filippo.

(1)

Arora, Pallvi. editor.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Aswal, Dinesh K. editor.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Baglio, Ettore. author.

(1)

Baker, Lauren, 1971- author.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Banerjee, Kaushik. editor.

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbut, Shabtai.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belasco, Warren.

(1)

Belhadi, Amine. editor.

(1)

Belwal, Tarun. editor.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Berg,̌ Jean-Pascal.

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhuyan, Manabendra.

(1)

Blaschek, Hans.

(1)

Blech, Zushe Yosef.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bortolini, Marco. editor.

(1)

Bourlakis, Michael A.

(1)

(1)

Brad, Stelian. editor.

(1)

Bramhachari, Pallaval Veera. editor.

(1)

Bray, George A. editor.

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brka, Muhamed. editor.

(1)

Brody, Aaron L.

(1)

(1)

Brunton, Nigel.

(1)

Buallay, Amina. editor.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Bässler, Hans-Jürgen. author.

(1)

Cagliano, Raffaella.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Campbell-Platt, Geoffrey.

(1)

Caniato, Federico F. A.

(1)

Cano, M. Pilar.

(1)

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cavallucci, Denis. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

Connor, John M., 1943-

(1)

Cortés, Pablo. editor.

(1)

Coşansu, Serap

(1)

Crespo Márquez, Adolfo. editor.

(1)

(1)

Cross, Jennifer.

(1)

Language

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(2)

(1)

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Subject

Food industry and trade.

(147)

Food industry and trade -- Quality control.

(31)

Food industry and trade -- Technological innovations.

(26)

(21)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(19)

Food -- Safety measures.

(16)

Food -- Analysis.

(15)

Nanotechnology.

(15)

Electronic books.

(14)

Gıda endüstrisi ve ticareti.

(14)

Food -- Biotechnology.

(13)

Food -- Microbiology.

(13)

Food industry and trade -- Mathematical models.

(13)

(12)

Food adulteration and inspection.

(10)

Sustainable agriculture.

(10)

Food -- Preservation.

(8)

(8)

Food -- Quality.

(7)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Packaging.

(6)

Food industry and trade -- United States.

(6)

(6)

Food-Processing Industry.

(6)

(6)

Functional foods.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(5)

Food -- Effect of heat on.

(5)

(5)

Food Microbiology.

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

Industrial and Production Engineering.

(5)

Industrial engineering.

(5)

(5)

Bioengineering.

(4)

(4)

Extraction (Chemistry)

(4)

Food Contamination -- prevention & control.

(4)

(4)

Food law and legislation -- United States.

(4)

Food processing machinery.

(4)

Food service -- Sanitation.

(4)

(4)

Processed foods.

(4)

Production engineering.

(4)

Agricultural Economics.

(3)

Agricultural biotechnology.

(3)

Agriculture -- Economic aspects.

(3)

(3)

(3)

Computational intelligence.

(3)

Dairy processing.

(3)

(3)

(3)

Engineering design.

(3)

Food -- Marketing.

(3)

Food -- Quality control.

(3)

(3)

Food Engineering.

(3)

(3)

Food Industry -- legislation & jurisprudence.

(3)

Food Preservation.

(3)

Food additives.

(3)

Food adulteration and inspection -- United States.

(3)

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

Food-Processing Industry -- standards.

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

Kosher food industry -- United States.

(3)

Medical microbiology.

(3)

Polysaccharides.

(3)

Sustainability.

(3)

Agricultural ecology.

(2)

Agriculture -- Environmental aspects.

(2)

(2)

Artificial intelligence.

(2)

Besin endüstrisi ve ticareti.

(2)

(2)

Biomass energy.

(2)

Biosensing Techniques.

(2)

(2)

(2)

Chemical Bioengineering.

(2)

Chemical engineering.

(2)

Chemical processes.

(2)

Communications Engineering, Networks.

(2)

Consumer protection.

(2)

Dairy products.

(2)

Dietary Supplements.

(2)

Dried food industry.

(2)

(2)

Environmental Sciences.

(2)

Enzymes -- Industrial applications.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food & beverage technology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

Food -- Testing.

(2)

Food -- Toxicology.

(2)

Food Technology.

(2)

Food contamination -- Prevention.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

(2)

Food law and legislation.

(2)

Food preservatives.

(2)

GIDA -- ANALİZ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA İŞLENMESİ.

(2)

Gums and resins.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Health risk assessment.

(2)

HİDROKOLLOİDLER.

(2)

Industrial Management.

(2)

Kosher food industry -- Standards -- United States.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Microbial ecology.

(2)

Mixing -- Mathematical models.

(2)

Nanobiotechnology.

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

Operations Research and Decision Theory.

(2)

Operations research.

(2)

(2)

(2)

Plant biotechnology.

(2)

(2)

Proteins -- Analysis.

(2)

Proteins in human nutrition.

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

Telecommunication.

(2)

Transport theory.

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

Alternative medicine.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal products.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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1.

Cover image for Her yönüyle gıda

Her yönüyle gıda

Her yönüyle gıda

Author

Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran

Preferred Shelf Number

TP370 D87 2013

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Cover image for Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Author

Lytton, Timothy D., 1965-

Preferred Shelf Number

HD9005 L98 2013

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Cover image for Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Author

Lytton, Timothy D.,

Format:

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4.

Cover image for Corn meets maize : food movements and markets in Mexico

Corn meets maize : food movements and markets in Mexico

Corn meets maize : food movements and markets in Mexico

Author

Baker, Lauren, 1971- author.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124

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Cover image for Improving import food safety

Improving import food safety

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

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6.

Cover image for Handbook of plant food phytochemicals sources, stability and extraction

Handbook of plant food phytochemicals sources, stability and extraction

Handbook of plant food phytochemicals sources, stability and extraction

Author

Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118464717

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Cover image for Biomass as energy source resources, systems and applications

Biomass as energy source resources, systems and applications

Biomass as energy source resources, systems and applications

Author

Dahlquist, Erik.

Preferred Shelf Number

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Distributed by publisher. Purchase or institutional license may be required for access.

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Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

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9.

Cover image for Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Author

Chandan, Ramesh C. Kilara, Arun.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301

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10.

Cover image for Dry beans and pulses production, processing, and nutrition

Dry beans and pulses production, processing, and nutrition

Dry beans and pulses production, processing, and nutrition

Author

Siddiq, Muhammad, 1957- Uebersax, Mark A.

Preferred Shelf Number

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John Wiley http://dx.doi.org/10.1002/9781118448298

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11.

Cover image for Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Author

Blevins, Preston W.

Preferred Shelf Number

ONLINE(312857.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6

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12.

Cover image for NEHA professional food manager

NEHA professional food manager

NEHA professional food manager

Author

National Environmental Health Association.

Preferred Shelf Number

TP373.6 N44 2013

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