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229. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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230. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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231. 
Cover image for Process validation in manufacturing of biopharmaceuticals
Process validation in manufacturing of biopharmaceuticals
Author 
Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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ONLINE
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232. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
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Nicoletti-Telis, Vania Regina.
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233. 
Cover image for Ozone in food processing
Ozone in food processing
Author 
O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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234. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Simpson, Benjamin K.
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ONLINE
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Wiley http://dx.doi.org/10.1002/9781118308035
Wiley InterScience http://dx.doi.org/10.1002/9781118308035
http://site.ebrary.com/lib/alltitles/Doc?id=10560695
ebrary http://site.ebrary.com/id/10560695
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235. 
Cover image for The BRC global standard for food safety a guide to a successful audit
The BRC global standard for food safety a guide to a successful audit
Author 
Kill, R. C.
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ONLINE
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http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
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236. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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237. 
Cover image for Nanotechnology in the agri-food sector implications for the future
Nanotechnology in the agri-food sector implications for the future
Author 
Frewer, Lynn.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133
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238. 
Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author 
Wallace, Carol. Sperber, William H. Mortimore, Sara.
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TX531 F663 2011
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239. 
Cover image for Light sources technologies and applications
Light sources technologies and applications
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Kitsinelis, Spyridon.
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240. 
Cover image for New food product development from concept to marketplace
New food product development from concept to marketplace
Author 
Fuller, Gordon W.
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