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13. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-8453-0
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14. 
Cover image for Alternatives to Animal Testing Proceedings of Asian Congress 2016
Alternatives to Animal Testing Proceedings of Asian Congress 2016
Author 
Kojima, Hajime. editor. Seidle, Troy. editor. Spielmann, Horst. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-2447-5
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15. 
Cover image for Oxidative Stress in Heart Diseases
Oxidative Stress in Heart Diseases
Author 
Chakraborti, Sajal. editor. Dhalla, Naranjan S. editor. Ganguly, Nirmal K. editor. Dikshit, Madhu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8273-4
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16. 
Cover image for Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Author 
Zhao, Liming. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-9402-7
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17. 
Cover image for Modulation of Oxidative Stress in Heart Disease
Modulation of Oxidative Stress in Heart Disease
Author 
Chakraborti, Sajal. editor. Dhalla, Naranjan S. editor. Dikshit, Madhu. editor. Ganguly, Nirmal K. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8946-7
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18. 
Cover image for Biology of Rhodococcus
Biology of Rhodococcus
Author 
Alvarez, Héctor M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-11461-9
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19. 
Cover image for Renal Fibrosis: Mechanisms and Therapies
Renal Fibrosis: Mechanisms and Therapies
Author 
Liu, Bi-Cheng. editor. Lan, Hui-Yao. editor. Lv, Lin-Li. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8871-2
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20. 
Cover image for Chemical Signals in Vertebrates 14
Chemical Signals in Vertebrates 14
Author 
Buesching, Christina D. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-17616-7
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21. 
Cover image for Chemical Hazards in Thermally-Processed Foods
Chemical Hazards in Thermally-Processed Foods
Author 
Wang, Shuo. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8118-8
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22. 
Cover image for Marine Biological Materials of Invertebrate Origin
Marine Biological Materials of Invertebrate Origin
Author 
Ehrlich, Hermann. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-92483-0
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23. 
Cover image for Extracellular Sugar-Based Biopolymers Matrices
Extracellular Sugar-Based Biopolymers Matrices
Author 
Cohen, Ephraim. editor. Merzendorfer, Hans. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-12919-4
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24. 
Cover image for Myelin Basic and Clinical Advances
Myelin Basic and Clinical Advances
Author 
Sango, Kazunori. editor. Yamauchi, Junji. editor. Ogata, Toru. editor. Susuki, Keiichiro. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-32-9636-7
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