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13. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
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14. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-41459-6
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15. 
Cover image for Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
Author 
Mannino, Saverio. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-11724-4
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16. 
Cover image for Cinnamon: A Medicinal Plant and A Functional Food Systems
Cinnamon: A Medicinal Plant and A Functional Food Systems
Author 
Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-33505-1
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17. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
Author 
Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-35843-2
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18. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-16493-4
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19. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-28109-9
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20. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-40308-8
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21. 
Cover image for Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
Author 
Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-5735-2
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22. 
Cover image for Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Author 
Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-40916-5
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23. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-6831-2
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24. 
Cover image for Pollen Chemistry & Biotechnology
Pollen Chemistry & Biotechnology
Author 
Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-47563-4
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