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13. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
Author 
Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35843-2
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14. 
Cover image for 3D Printing of Sustainable Insect Materials
3D Printing of Sustainable Insect Materials
Author 
Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25994-4
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15. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-28109-9
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16. 
Cover image for Pollen Chemistry & Biotechnology
Pollen Chemistry & Biotechnology
Author 
Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-47563-4
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17. 
Cover image for Temel üniversite kimyası : sadeleştirilmiş anlatımıyla
Temel üniversite kimyası : sadeleştirilmiş anlatımıyla
Author 
Ulusoy, Songül. Ulusoy, Halil İbrahim.
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QD31.2 T46 2023
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18. 
Cover image for Probability-Based Multi-objective Optimization for Material Selection
Probability-Based Multi-objective Optimization for Material Selection
Author 
Zheng, Maosheng. author. Teng, Haipeng. author. Yu, Jie. author. Cui, Ying. author. Wang, Yi. author.
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https://doi.org/10.1007/978-981-19-3351-6
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19. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-41459-6
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20. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-6831-2
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21. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
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Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-27443-5
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22. 
Cover image for Fig (Ficus carica): Production, Processing, and Properties
Fig (Ficus carica): Production, Processing, and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-16493-4
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23. 
Cover image for Cinnamon: A Medicinal Plant and A Functional Food Systems
Cinnamon: A Medicinal Plant and A Functional Food Systems
Author 
Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-33505-1
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24. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-28344-4
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