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Lin, Zhibin. editor. Yang, Baoxue. editor. SpringerLink (Online service)
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Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
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Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Bulatovic, Srdjan M.
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Al-Harrasi, Ahmed, author. Hussain, Hidayat, author. Csuk, René, author. Khan, Husain Yar, author.
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Rahman, Atta-ur-, 1942- editor.
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Taylor, John R. N., editor. Duodu, Kwaku G., editor.
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Crichton, Robert R., author.
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Swamy, Mallappa Kumara. editor. Akhtar, Mohd Sayeed. editor. SpringerLink (Online service)
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