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13. 
Cover image for Quantum Dots for DNA Biosensing
Quantum Dots for DNA Biosensing
Author 
Zhu, Jun-Jie. author. Li, Jing-Jing. author. Huang, Hai-Ping. author. Cheng, Fang-Fang. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335167.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-44910-9
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14. 
Cover image for Sustainability of Biofuel Production from Oil Palm Biomass
Sustainability of Biofuel Production from Oil Palm Biomass
Author 
Lee, Keat Teong. author. Ofori-Boateng, Cynthia. author. SpringerLink (Online service)
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ONLINE(336516.1)
Electronic Access 
http://dx.doi.org/10.1007/978-981-4451-70-3
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15. 
Cover image for Naturally Based Biomaterials and Therapeutics The Case of India
Naturally Based Biomaterials and Therapeutics The Case of India
Author 
Eswarappa, Veda. author. Bhatia, Sujata K. author. SpringerLink (Online service)
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ONLINE(331759.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5386-4
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16. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332365.1)
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http://dx.doi.org/10.1007/978-1-4614-7906-2
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17. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE(332378.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7990-1
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18. 
Cover image for Advanced Biofuels and Bioproducts
Advanced Biofuels and Bioproducts
Author 
Lee, James W. editor. SpringerLink (Online service)
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ONLINE(331335.1)
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http://dx.doi.org/10.1007/978-1-4614-3348-4
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19. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
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ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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20. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
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http://dx.doi.org/10.1007/978-1-4614-6342-9
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21. 
Cover image for Packaging for Food Preservation
Packaging for Food Preservation
Author 
Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
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ONLINE(332324.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7684-9
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22. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
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ONLINE(332327.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7693-1
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23. 
Cover image for Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Author 
Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)
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ONLINE(332471.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-9126-2
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24. 
Cover image for Ion Exchange Technology II Applications
Ion Exchange Technology II Applications
Author 
Inamuddin, Dr. editor. Luqman, Mohammad. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4026-6
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