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Subject: Food industry and trade -- Safety measures.

Author

Hooker, Neal H.

(2)

Ryan, John M., 1944- author.

(2)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Bhat, Rajeev, editor.

(1)

De Vries, John, 1936-

(1)

Dudeja, Puja, editor.

(1)

Ellefson, Wayne.

(1)

Espiñeira, Montserrat, editor.

(1)

Georgiou, Constantinos A., editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Marsden, Terry.

(1)

Membré, Jeanne-Marie, editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Nout, M. J. Robert, ed.

(1)

Park, Si Hong, editor.

(1)

Pawsey, Rosa K.

(1)

Rainwater, Chase E., editor.

(1)

Ricke, Steven C., 1957- editor.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Santaclara, Francisco J., editor.

(1)

Schmidt, Ronald H., 1943-

(1)

Sullivan, Darryl M.

(1)

Valdramidis, Vasilis P., editor.

(1)

Wester, Patricia A., author.

(1)

(1)

Language

(19)

Publication Date

-

(5)

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food adulteration and inspection.

(5)

Food -- Safety measures.

(4)

Food industry and trade -- Quality control.

(4)

Food industry and trade -- Sanitation.

(3)

Food -- Microbiology.

(2)

(2)

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

FDA Food Safety Modernization Act (United States)

(1)

FERMENTE GIDALAR.

(1)

Fermented foods.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Quality control.

(1)

Food -- Safety regulations.

(1)

Food -- Standards.

(1)

Food -- Toxicology.

(1)

Food Contamination -- prevention & control.

(1)

Food Microbiology.

(1)

Food contamination.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Government policy.

(1)

Food supply -- Management.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Safety Management.

(1)

Sanitary microbiology.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

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Beytepe Library

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13.

Cover image for The new regulation and governance of food beyond the food crisis?

The new regulation and governance of food beyond the food crisis?

The new regulation and governance of food beyond the food crisis?

Author

Marsden, Terry.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food safety handbook

Food safety handbook

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Fermentation and food safety

Fermentation and food safety

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, E. A. (Elsa A.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Food safety and toxicity

Food safety and toxicity

Food safety and toxicity

Author

De Vries, John, 1936-

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by CRC Press. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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