Search Results for Nutrition Assessment.

41 Results Found

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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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Plant factory : an indoor vertical farming system for efficient quality food production

Author

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

Preferred Shelf Number

XX(522387.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

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The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519462.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16387-1

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The Female Athlete Triad A Clinical Guide

Author

Gordon, Catherine M. editor. LeBoff, Meryl S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519728.1)

Electronic Access

https://doi.org/10.1007/978-1-4899-7525-6

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The Perioperative Medicine Consult Handbook

Author

Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520048.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09366-6

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Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

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Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Dietitian's guide to assessment and documentation

Author

Morris, Jacqueline C.

Preferred Shelf Number

QU 146.1 M872 2011

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11.

NSCA's guide to sport and exercise nutrition

Author

National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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12.

Developmental toxicology

Author

Hansen, Deborah Kay, 1952- Abbott, Barbara D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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