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13. 
Cover image for Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Author 
McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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14. 
Cover image for The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosis
The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosis
Author 
Floch, Martin H., editor. Ringel, Yehuda, editor. Walker, W. Allen, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128040249
ScienceDirect https://www.sciencedirect.com/science/book/9780128040249
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15. 
Cover image for Probiotics and prebiotics in food, nutrition and health
Probiotics and prebiotics in food, nutrition and health
Author 
Otles, Semih, editor.
Preferred Shelf Number 
RM666 .P835 P76 2014
Electronic Access 
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16. 
Cover image for Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Author 
Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1311-0
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17. 
Cover image for Bioactive foods in promoting health probiotics and prebiotics
Bioactive foods in promoting health probiotics and prebiotics
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
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18. 
Cover image for Handbook of prebiotics and probiotics ingredients : health benefits and food applications
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number 
RM666 .P835 H36 2010
Electronic Access 
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19. 
Cover image for POSTBIOTICS IN METABOLIC DISORDERS
POSTBIOTICS IN METABOLIC DISORDERS
Preferred Shelf Number 
QR171 .G29
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003607779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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20. 
Cover image for Prebiotic Foods for a Healthy Gut : Scientific Studies to Manage Metabolic Disorders
Prebiotic Foods for a Healthy Gut : Scientific Studies to Manage Metabolic Disorders
Author 
Sheth, Mini, editor. Dwivedi, Shruti, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003568803
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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21. 
Cover image for Herbal nutraceuticals : products and processes
Herbal nutraceuticals : products and processes
Author 
Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number 
RM666 .H33 H47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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22. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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23. 
Cover image for Synbiotic Foods : Significance, Applications, and Acceptance
Synbiotic Foods : Significance, Applications, and Acceptance
Author 
Chaturvedi, Smriti, author Chakraborty, Snehasis, author.
Preferred Shelf Number 
RM666 .P835
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304104
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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24. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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