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13. 
Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Author 
Yılmaz, Remziye.
Preferred Shelf Number 
TEZ/5272 Y56 2002
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14. 
Cover image for İnteresterifiye yağların bisküvi kalitesine etkisi
İnteresterifiye yağların bisküvi kalitesine etkisi
Author 
Dinç, Saliha.
Preferred Shelf Number 
TEZ/5199 D612 2002
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15. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TP 453.P7 O98 2002
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16. 
Cover image for Handbook of food processing equipment
Handbook of food processing equipment
Author 
Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.
Preferred Shelf Number 
TP 373 S237 2002
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17. 
Cover image for Fermentation and food safety
Fermentation and food safety
Author 
Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number 
TP 371.44 F47 2001
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18. 
Cover image for Food product development
Food product development
Author 
Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number 
HD 9000.5 E75 2001
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19. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
Author 
Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number 
TX 531 H817 2001
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20. 
Cover image for Food process modelling
Food process modelling
Author 
Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number 
TP 370.5 F739 2001
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21. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R., ort. yaz.
Preferred Shelf Number 
TP 370 .S456 2001
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22. 
Cover image for Food processing technology : principles and practices
Food processing technology : principles and practices
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 2000
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23. 
Cover image for International standards for food safety
International standards for food safety
Author 
Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number 
TX 537 I58 2000
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24. 
Cover image for New ingredients in food processing
New ingredients in food processing
Author 
Linden, G. Lorient, Denis, ort. yaz.
Preferred Shelf Number 
TP 450 L56 1999
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