Search Results for Nutritional Status

39 Results Found

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13.

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

Author

Şanlıer, Nevin.

Preferred Shelf Number

QU 145 V353 2019 V.1

Format:

Availability

Health Sciences Library~2

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Copies:

14.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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15.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

Format:

Availability

Online Library~1

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16.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

Format:

Availability

Online Library~1

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17.

Multidisciplinary Approach to Obesity From Assessment to Treatment

Author

Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519906.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09045-0

Format:

Availability

Online Library~1

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18.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

Format:

Availability

Online Library~1

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19.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2442 2014

Format:

Availability

Health Sciences Library~1

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20.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2443 2014

Format:

Availability

Health Sciences Library~2

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21.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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22.

Health Change in the Asia-Pacific Region

Author

Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

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23.

60 yaş üzeri hemodiyalize giren hastalarda intradiyalitik beslenmenin etkileri

Author

Olcay Eminsoy, İrem. Beslenme ve Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 O43 2012

Format:

Availability

Health Sciences Library~1

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24.

Kemoterapinin kolon kanserli hastaların beslenme durumlarına etkisi

Author

Çelik, Fatma. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 C3921 2012

Format:

Availability

Health Sciences Library~1

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