Search Results for GIDA.

301.

Principles and practice of management in the hospitality industry

Author

Keiser, James R., 1928-

Preferred Shelf Number

TX 911.3.M27 K45 1979

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302.

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

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303.

İktisadi cografya

Author

Türkoğlu, Abdullah.

Preferred Shelf Number

HC 79.29 T847 1979 V.1

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304.

Water activity and food

Author

Troller, John A. Christion, J. H. B., ort. yaz.

Preferred Shelf Number

TX 553.W3 T76 1978

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305.

Dönüm noktasındaki insanlık : (Roma Kulübü'ne ikinci rapor)

Author

Mesarovic, Mihajlo D. Pestel, E., ort. yaz. Tosun, K., çev.

Preferred Shelf Number

HC 59 M45 1978

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306.

Microorganisms in food 1 : their significance and methods of enumeration.

Author

International Commission dn Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 1978

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307.

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

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308.

Food service marketing and promotion

Author

Seltz, David D.

Preferred Shelf Number

TX 911.3.M3 S44 1977

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309.

Foodservice planning : layout and equipment

Author

Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.

Preferred Shelf Number

TX 943 K65 1977

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310.

Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

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311.

Economics for the hotel and catering industry : a basic coursey

Author

Rogers, H. Anthea. Phipps, Diana K., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 R63 1977

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312.

Uçurumun kıyısındaki dünyamız

Author

Dumont, Rene, 1904- Tiryakioğlu, Samih, çev.

Preferred Shelf Number

HD 9000.5 D86 1976

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313.

Food and bevarage operation : cost control and systems management

Author

Levinson, Charles.

Preferred Shelf Number

TX 943 L48 1976

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314.

Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

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315.

Values of growth.

Preferred Shelf Number

HC 79.E5 V26 1976

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316.

The wild food trailguide

Author

Hall, Alan.

Preferred Shelf Number

QK 98.5.U6 H34 1976

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317.

Technology of fortification of foods : proceedings of a workshop

Preferred Shelf Number

TP 455 T42 1975

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318.

Water relations of foods, proceedings of an International symposium held in Glasgow, September 1974

Author

Duckworth, R. B., ed.

Preferred Shelf Number

TX 553.W3 W291 1974

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319.

Fast food operations

Author

Bertram, Peter.

Preferred Shelf Number

TX 911 B43 1975

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320.

Modern food service planning

Author

Kahrl, William L.

Preferred Shelf Number

TX 943 K35 1975

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321.

Theory, determination and control of physical properties of food materials

Author

Rha, ChoKyun.

Preferred Shelf Number

TP 370 R4 1975

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322.

Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Author

Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.

Preferred Shelf Number

TX 345 G918 1972

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323.

Controlling and analyzing costs in food service operations

Author

Keiser, James, 1928- Kallio, Elmer, ort. yaz.

Preferred Shelf Number

TX 911.3.C65 K44 1974

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324.

Inceasing productivity in foodservice

Author

Pedderson, Raymond B., ed. Wilkinson, Jule, ed.

Preferred Shelf Number

TX 911.3 I52 1973

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325.

Symposium : processing agricultural and municipal wastes

Author

Symposium on processing Agricultural and Municipal Wastes, New York, 1972.

Preferred Shelf Number

TD 930 S9 1972

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326.

Food for peace : hope and reality of U.S. food aid

Author

Stanley, Robert G.

Preferred Shelf Number

HD 9006 S68 1973

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327.

Resources and population : procedings of the ninth annual symposium of the Eugenics Society , London, 1972

Author

Benjamin, Bernerd, ed. Cox, Peter, R., ed. Pel, John, ed.

Preferred Shelf Number

HC 55 R47 1973

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328.

Focal points : a global food strategy

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B528 1973

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329.

World food production, demand, trade

Author

Blakeslee, Leroy L., 1935- Heady, Earl O., ort. yaz. Framingham, Charles E., ort. yaz.

Preferred Shelf Number

HD 9000.6 B57 1973

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330.

The politics of world hanger : grass-roots politics and world poverty

Author

Simon, Paul, 1928- Simon, Arthur, ort. yaz.

Preferred Shelf Number

HD 9005 S55 1973

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331.

Low-temperature preservation of foods and living matter

Author

Fennema, Owen R. Powrie, William D., ort. yaz. Marth, Elmer H., ort. yaz.

Preferred Shelf Number

TP 372 F46 1973

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332.

Consistence of foodstuffs

Author

Sone, Toshimaro.

Preferred Shelf Number

TX 531 S6613 1972

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333.

Enzymes in food processing and products

Author

Wieland, Henry.

Preferred Shelf Number

TP 368 F67 1972 C.23 V.23

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334.

Market structure and performance : the U.S. food processing industries

Author

Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.

Preferred Shelf Number

HD 9005 I45 1972

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335.

Man and his environment : food

Author

Brown, Lester Russell, 1934- Finsterbusch, Gail W., ort. yaz.

Preferred Shelf Number

S 439 B76 1972

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336.

Farming and food supply : the interdependence of countryside and town

Author

Hutchinson, Joseph Burtt, 1902-

Preferred Shelf Number

S 439 H88 1972

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337.

Food aid and international agricultural trade : a study in legal and administrative control

Author

Bard, Robert L.

Preferred Shelf Number

HD 9000.5 B32 1972

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338.

The hungry planet : the modern world at the edge of famine

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B54 1972

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339.

The geometry of hunger

Author

Halacy, Daniel Stephen, 1919-

Preferred Shelf Number

HD 9000.5 H342 1972

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340.

Proceedings.

Author

National Symposium on Food Processing Wastes, 2d, Denver, 1971.

Preferred Shelf Number

TD 899.F585 N37 1971

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341.

Cover image for Pesticides identification at the residue level : a symposium sponsored by the division of Perticide Chemistry of the American Chemical Society at the Joint Conference of the Canada and the American Chemical Society at Toronto, Ontario, Canada May 26-27, 1970. Francis J. Biros symposium chairman.

Pesticides identification at the residue level : a symposium sponsored by the division of Perticide Chemistry of the American Chemical Society at the Joint Conference of the Canada and the American Chemical Society at Toronto, Ontario, Canada May 26-27, 1970. Francis J. Biros symposium chairman.

Preferred Shelf Number

QD 1 A355

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342.

CRC freeze-drying of foods

Author

King, Cary Judson, 1934-

Preferred Shelf Number

TP 493.5 K55 1971

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343.

Cover image for The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.

The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

HD 9000.5 F5828 1970

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344.

World population and food supply.

Author

Lowry, J. H.

Preferred Shelf Number

HD 9000.5 L68 1970

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345.

Food marketing and economic growth.

Author

Organisation for Economic Co-operation and Development.

Preferred Shelf Number

HD 9000.5 O74 1970

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346.

Starvation or plenty?

Author

Clark, Colin, 1905-

Preferred Shelf Number

HD 9000.6 C58 1970

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347.

The chemical feast : the Ralph Nader study group report on food protection and the food and drug administration

Author

Turner, James S.

Preferred Shelf Number

HD 9000.9.U5 T83 1970

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348.

Food and drug legislation in the New Deal

Author

Jackson, Charles O.

Preferred Shelf Number

KF 3869 J3 1970

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349.

Flexible packaging of foods

Author

Brody, Aaron L.

Preferred Shelf Number

TP 373 B73 1970

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350.

Food packaging : a guide for the supplier, processor and distributor

Author

Sacharow, Stanley. Griffin, Roger C., ort. yaz.

Preferred Shelf Number

TP 373 S22 1970 F

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351.

The supermarket trap : the consumer and the food industry

Author

Cross, Jennifer.

Preferred Shelf Number

HF 546 C76 1970

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352.

Marine food chains

Author

Steele, J. H., ed.

Preferred Shelf Number

QH 541.5.S3 M28 1970

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353.

The dictocrats attack on health foods and vitamins

Author

Garrison, Omar V.

Preferred Shelf Number

HD 9000.9.U5 G3 1970

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354.

Türkiye'de konserve ve soğuk hava deposu işletmeciliğinin problemleri : geliştirilmesi tedbirleri ve tasviyesi : II.

Author

Milli Prodüktivite Merkezi.

Preferred Shelf Number

TX 357 M51 1969

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355.

Fleisch und fleischwaren

Author

Grau, Reinhold.

Preferred Shelf Number

TX 556.M4 G75 1969

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356.

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1969

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357.

The Hungary future

Author

Dumont, Rene, 1904- Roiser,Bernard, ort. yaz.

Preferred Shelf Number

HD 1445 D8 1969

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358.

Overcoming world hunger.

Preferred Shelf Number

HD 9000.5 O9 1969

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359.

Population and food supply : essays on human needs and agricultural prospects

Preferred Shelf Number

HD 9000.5 P63 1969

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360.

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

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361.

Persepolis fortification tablets

Author

Hallock, Richard Treadwell, 1906-

Preferred Shelf Number

P 943 H25 1969

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362.

Türkiye'de konserve ve soğuk hava deposu işletmeciliğinin mevcut durumu ve ekonomik önemi : MPM tarım şubesi.

Author

Milli Prodüktivite Merkezi.

Preferred Shelf Number

TX 357 M5 1968

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363.

World without hunger

Author

Freeman, Orville L.

Preferred Shelf Number

HD 1415 F68 1968

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364.

Agrarian revolution and economic progress : a primer for development /cRainer Schickele.

Author

Schickele, Rainer.

Preferred Shelf Number

HD 1415 S32 1968

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365.

Cover image for Agricultural projections for 1975 and 1985 : Europe, North America, Japan, Oceania : production and consumption of major foodstuffs.

Agricultural projections for 1975 and 1985 : Europe, North America, Japan, Oceania : production and consumption of major foodstuffs.

Author

Organization for Economic Co-operation and Development. Secretariat.

Preferred Shelf Number

HD 1421 O684 1968

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366.

The Hungary milions : proceedings with abstracts.

Author

Congress of the Medical Women's International Association (xith : 24-29.6.1968 : Wien)

Preferred Shelf Number

HD 9000.5 C7604 1968

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367.

Grocery manufacturing in the United States

Author

Marple, Gary A. Wissmann, Harry B., ort. yaz.

Preferred Shelf Number

HD 9005 M35 1968

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368.

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

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369.

The freezing preservation of foods

Author

Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.

Preferred Shelf Number

TP 493.5 T713 1968 V.1

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370.

Evaluation of some pesticide residues in food

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

SB 951 F6 1967

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371.

The estimation of demand elasticities for subtitute food products

Author

Holmes, Richard Arthur.

Preferred Shelf Number

HB 221 H72 1966

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372.

The State of food and agriculture.

Author

Food and agriculture Organization of the United nations.

Preferred Shelf Number

HD 9000.5 F5828 1966

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373.

Water in foods

Author

Matz, Samual A.

Preferred Shelf Number

TX 357 M33 1965

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374.

Handbuch der lebensmittelchemic

Author

Acker, von L.

Preferred Shelf Number

TX 371 H19 1965 V.3

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375.

Man, land food : looking ahead at world food needs

Author

Brown, Lester Russell, 1934-

Preferred Shelf Number

HD 1411.F59 B8138 1963 M

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376.

Increasing world food output : problems ans prospects

Author

Brown, Lester Russell, 1934-

Preferred Shelf Number

HD 1411.F59 B8138 1965

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377.

Economic crises world agriculture

Author

Schultz, Theodore William, 1902-

Preferred Shelf Number

HD 1415 SCH82 1965

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378.

Cover image for Land, water and food : a topical commentary on the past, present and future of irrigation,land reclamation and the food supplies they yield

Land, water and food : a topical commentary on the past, present and future of irrigation,land reclamation and the food supplies they yield

Author

Addison, Herbert.

Preferred Shelf Number

HD 1714 A4 1961

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