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Material Type: Book

Author

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

Göçmen, Duygu.

(2)

Nielsen, S. Suzanne.

(2)

Owusu-Apenten, R. K.

(2)

Pomeranz, Yeshajahu.

(2)

Çıbık, Recep.

(2)

Şahin, İsmet.

(2)

Agardy, Franklin J., ed.

(1)

Aguilera, Jose Miguel.

(1)

American Association of Cereal Chemists.

(1)

Ashihara, Hiroshi.

(1)

Baigrie, Brian, ed.

(1)

Baltes, Werner, ed.

(1)

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Belton, P. S., ed.

(1)

Bendich, Adrianne.

(1)

(1)

Bilişli, Arsan

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bozoğlu, T. Faruk.

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chopra, Harish Kumar.

(1)

Cifuentes, Alejandro,

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Cserhati, Tibor.

(1)

Damodaran, Srinivasan.

(1)

Daniel, James, ort.yaz.

(1)

Deckelbaum, Richard J.

(1)

Dokuzlu, Canan.

(1)

Eitenmiller, Ronald R.

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Fennema, Owen R.

(1)

Fisher, Harry Johnstone, ort.yaz.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gamlı, Ömer Faruk.

(1)

Garrigues, Salvador.

(1)

Gendel, Steven M., ed.

(1)

Griffiths, Peter R., 1942-

(1)

Grosch, Werner.

(1)

Guardia, M. de la (Miguel de la)

(1)

Gökmen, Vural.

(1)

Hall, J. Storrs.

(1)

Hart, Frank Leslie, 1893-

(1)

(1)

Hills, Brian, ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Ikins, William G.,

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Irudayaraj, Joseph M.

(1)

(1)

(1)

Kesmen, Zülal.

(1)

King, R. D., ed.

(1)

Kress-Rogers, Erika, ED.

(1)

Lakkis, Jamileh M.

(1)

(1)

Landen, W. O., ort. yaz.

(1)

Li-Chan, Eunice.

(1)

Lineback, David R.

(1)

Lynch, Francis Talyn, 1943-

(1)

Macrae, R., ed.

(1)

Martens, H., ed.

(1)

McKenna, B. M, ed.

(1)

Meloan, C. E., ort.yaz.

(1)

Meloan, Clifton E., ort. yaz.

(1)

Miller, Dennis D., 1945-

(1)

Mottram, D. S. (Donald S.)

(1)

Nemerow, Nelson Leonard, ed.

(1)

Nielsen, S. Suzanne, ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Norris, Karl H., ed.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Picó, Yolanda.

(1)

Raugel, Pierre-Jean.

(1)

Rittenburg, J. H., ed.

(1)

Ritzoulis, Christos.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ruswurm, H., ed.

(1)

(1)

Salvato, Joseph A. Environmental engineering and sanitation.

(1)

Salvato, Joseph A., ed.

(1)

(1)

(1)

Shibamoto, Takayuki, ed.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Stadler, Richard H.

(1)

Stanley, David W., ort. yaz.

(1)

Stringer, Michael, 1950-

(1)

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

(1)

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo)

(1)

Toldrá, Fidel.

(1)

Tortorello, Marry Lou, ed.

(1)

Turhan, Kamile Nazan.

(1)

(1)

Velíšek, Jan, 1946-

(1)

Watson, David H., 1952- ed.

(1)

Webb, Graham Alan, ed.

(1)

Williams, Phil, ed.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

(1)

(1)

(1)

(1)

Şumnu, Servit Gulum.

(1)

Language

(62)

(14)

(1)

Publication Date

-

(7)

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(6)

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Subject

Food -- Analysis.

(36)

GIDA -- ANALİZ.

(12)

Food -- Composition.

(10)

Gıda -- Analiz.

(10)

Food contamination.

(5)

Besin -- Analiz.

(4)

Food -- Analysis -- Handbooks, manuals, etc.

(4)

Food -- Analysis -- Laboratory manuals.

(4)

BESİN -- ANALİZ.

(3)

Food -- Composition -- Laboratory manuals.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

(2)

Chromatographic analysis.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Analysis -- methods

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Gıda -- Analiz

(2)

KROMATOGRAFİK ANALİZ.

(2)

(2)

Nutrition -- Laboratory manuals.

(2)

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

BESİN -- ANALİZ

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Baked products -- Analysis.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

BİTKİLER, TIP -- KİMYA.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemistry, Technical.

(1)

Complementary Therapies

(1)

Controlled release technology.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Dietary Supplements -- analysis.

(1)

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

Environmental engineering.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Flavor -- Congresses.

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Tables.

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Labeling.

(1)

Food -- Mineral content -- Handbooks, manuals, etc.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Testing.

(1)

Food -- Weights and measures -- Tables.

(1)

(1)

(1)

Food analysis -- Laboratory manuals.

(1)

Food contamination -- Analysis.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food processing machinery.

(1)

Food substances -- Analysis.

(1)

(1)

Food, Fortified -- analysis.

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA MADDELERİ -- Analysis.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Analiz -- Laboratuvar elkitapları.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Test etme.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda analizi -- Laboratuvar el kitapları.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hazardous Substances -- chemical synthesis.

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Kompleman Tedavileri

(1)

Laboratory manuals.

(1)

Laboratuvar el kitapları.

(1)

Magnetic resonance.

(1)

Maillard reaction -- Congresses.

(1)

Manyetik Rezonans.

(1)

Mass spectrometry.

(1)

Medicine, Ayurvedic

(1)

Medicine, Chinese Traditional

(1)

Microencapsulation.

(1)

MİCROORGANİZMALAR -- TANITIM.

(1)

Nanotechnology.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

Nutrition Therapy

(1)

Nutritional Status

(1)

PROTEİNLER -- ANALİZ.

(1)

Pesticide residues in food.

(1)

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

Plants, Medicinal -- chemistry.

(1)

Primary Prevention

(1)

Proteins -- Analysis.

(1)

Risk Assessment -- methods.

(1)

SAĞLIK MÜHENDİSLİĞİ.

(1)

SIHHİ TESİSAT.

(1)

SIVI KROMATOGRAFİ.

(1)

Sanitary engineering.

(1)

(1)

Spectrum analysis.

(1)

(1)

(1)

(1)

Tıp, Çin Geleneksel

(1)

Variety meats -- Analysis -- Handbooks, manuals, etc.

(1)

Vibrational spectra.

(1)

Vitaminler -- Analiz

(1)

Vitamins -- Analysis.

(1)

VİTAMİNLER -- ANALİZ.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

ÇEVRE MÜHENDİSLİĞİ.

(1)

ÇEVRE SAĞLIĞI.

(1)

ÇEVRESEL TOKSİKOLOJİ.

(1)

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Chromatographic analysis of environmental and food toxicants

Chromatographic analysis of environmental and food toxicants

Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

Preferred Shelf Number

QD 79.C4 C477 1998

Format:

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Beytepe Library~1

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Copies:

14.

Cover image for Acrylamide in food : analysis, content, and potential health effects

Acrylamide in food : analysis, content, and potential health effects

Acrylamide in food : analysis, content, and potential health effects

Author

Gökmen, Vural.

Preferred Shelf Number

RA1242.A33 A28 2016

Format:

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Beytepe Library~1

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15.

Cover image for Food analysis : typical methods and the interpretation of results

Food analysis : typical methods and the interpretation of results

Food analysis : typical methods and the interpretation of results

Author

Woodman, A. G. (Alpheus Grant), 1873-

Preferred Shelf Number

TX541 W66 2010

Format:

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Beytepe Library~1

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16.

Cover image for Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jose L.

Preferred Shelf Number

TX571.P4 A52 2008

Format:

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17.

Cover image for Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.

Preferred Shelf Number

QP771 .E37 2008

Format:

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18.

Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

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19.

Cover image for Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.

Preferred Shelf Number

QP 771 E37 1999

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Beytepe Library~1

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20.

Cover image for Rapid methods for analysis of food and food raw material

Rapid methods for analysis of food and food raw material

Rapid methods for analysis of food and food raw material

Author

Baltes, Werner, ed.

Preferred Shelf Number

TX 541 S326 1990

Format:

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Beytepe Library~1

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21.

Cover image for Development and application of immunoassay for food analysis

Development and application of immunoassay for food analysis

Development and application of immunoassay for food analysis

Author

Rittenburg, J. H., ed.

Preferred Shelf Number

TX 54.9 D48 1990

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22.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

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Beytepe Library~2

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23.

Cover image for Gıda analizi : Laboratuvar el kitabı ile birlikte

Gıda analizi : Laboratuvar el kitabı ile birlikte

Gıda analizi : Laboratuvar el kitabı ile birlikte

Author

Turhan, Kamile Nazan. Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 G54 2020

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24.

Cover image for Laboratuvar Teknikleri ve Güvenliği

Laboratuvar Teknikleri ve Güvenliği

Laboratuvar Teknikleri ve Güvenliği

Author

Tayar, Mustafa. Telli, Nihat. Çetin, Kader.

Preferred Shelf Number

TX541 T39 2020

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