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Library: Beytepe Library

Author

(1)

Akoh, Casimir C., 1955-, ed.

(1)

American Oil Chemists' Society.

(1)

Bender, David A., author.

(1)

Berg, Jeremy Mark.

(1)

Botham, Kathleen M., author.

(1)

Cast, John, ed.

(1)

Chopra, Harish Kumar.

(1)

Christophe, Armand B. ed.

(1)

Cohen, Zvi, ed.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Fielding, Christopher J.

(1)

Fox, P. F., ed. by

(1)

Frankel, Edwin N.

(1)

Frazer, A. C., ed.

(1)

Gordon, M. H., ed.

(1)

Gunstone, F. D., ed.

(1)

Hamilton,Richard J., ed.

(1)

International Conference on the Biochemistry of Lipids (7th : 1962 : Birmingham, Eng.)

(1)

International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan)

(1)

Kamal-Eldin, Afaf, ed.

(1)

Kennelly, Peter J., author.

(1)

Lai, Oi-Min, ed.

(1)

McDonald, Richard E., 1946- ed.

(1)

Mossoba, Magdi M.

(1)

Mossoba, Magdi M., ed.

(1)

(1)

Niki, Etsuo, ed.

(1)

Ong, Augustine S.H., ed.

(1)

Packer, Lester, ed.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Pokorny, Jan, ed.

(1)

Ratledge, Colin, ed.

(1)

Rodwell, Victor W., author.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Stryer, Lubert.

(1)

Stryer, Lubert. Biochemistry.

(1)

(1)

Tyman, John H. P., ed.

(1)

Tymoczko, John L., 1948-

(1)

Vance, Dennis E., ed.

(1)

Vance, Jean E., ed.

(1)

Weil, P. Anthony, author

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Language

(20)

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Publication Date

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Subject

Lipids -- Analysis.

(3)

Lipids -- Synthesis.

(2)

Lipids in human nutrition.

(2)

LİPİDLER -- ANALİZ.

(2)

LİPİDLER -- SENTEZ.

(2)

ANTİOKSİDANLAR -- KONGRELER.

(1)

Antioxidants -- Congresses.

(1)

Biochemical Phenomena

(1)

(1)

(1)

(1)

Biyokimyasal Fenomenler

(1)

Cell membranes.

(1)

Chromatographic analysis.

(1)

Clinical biochemistry.

(1)

(1)

EMİLME (FİZYOLOJİ).

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

(1)

(1)

Genetically modified foods.

(1)

Genetik olarak mofiye edilmiş gıdalar.

(1)

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

HAYVANİ BESİNLER.

(1)

Hücre zarları.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lipidler -- Oksitlenme -- Araştırma -- Yöntembilim.

(1)

Lipidler, İnsan beslenmesinde .

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism -- Congresses.

(1)

Lipids -- Metabolism -- Disorders -- Diet therapy.

(1)

Lipids -- Metabolism.

(1)

Lipids -- Oxidation -- Research -- Methodology.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Spectra.

(1)

Lipids in human nutrition -- Congresses.

(1)

Lipoproteins -- Metabolism.

(1)

LİPOPROTEİNLER -- METABOLİZMA.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- BİYOTEKNOLOJİ.

(1)

LİPİDLER -- METABOLİZMA -- BOZUKLUKLAR -- DİYET TEDAVİSİ.

(1)

LİPİDLER -- METABOLİZMA -- KONGRELER.

(1)

LİPİDLER -- METABOLİZMA.

(1)

LİPİDLER -- METABOLİZMASI.

(1)

LİPİDLER -- OKSİTLENME.

(1)

LİPİDLER -- TAYF.

(1)

LİPİDLER, İNSAN BESLENMESİNDE -- KONGRELER.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

Membrane lipids.

(1)

(1)

(1)

(1)

SPEKTRUM ANALİZİ.

(1)

Single cell lipids.

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

Tel hücre lipidleri.

(1)

Trans fatty acids.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

(1)

(1)

Material Type

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13.

Cover image for Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

QP751 L542 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Lipid rafts and caveolae : from membrane biophysics to cell biology

Lipid rafts and caveolae : from membrane biophysics to cell biology

Lipid rafts and caveolae : from membrane biophysics to cell biology

Author

Fielding, Christopher J.

Preferred Shelf Number

QH601 .L57 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Handbook of food analytical chemistry

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

16.

Cover image for Training Single cell oils

Training Single cell oils

Training Single cell oils

Author

Cohen, Zvi, ed. Ratledge, Colin, ed.

Preferred Shelf Number

TP 248.65.S55 S56 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Analysis of lipid oxidation

Analysis of lipid oxidation

Analysis of lipid oxidation

Author

Kamal-Eldin, Afaf, ed. Pokorny, Jan, ed.

Preferred Shelf Number

QP 751 .A456 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Lipid synthesis and manufacture

Lipid synthesis and manufacture

Lipid synthesis and manufacture

Author

Gunstone, F. D., ed.

Preferred Shelf Number

TP 248.65.L57 L56 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Lipid oxidation

Lipid oxidation

Lipid oxidation

Author

Frankel, Edwin N.

Preferred Shelf Number

QP 751 F851 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Cover image for Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for New techniques and applications in lipid analysis

New techniques and applications in lipid analysis

New techniques and applications in lipid analysis

Author

McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.

Preferred Shelf Number

QP 751 N486 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Handbuch der lebensmittelchemic

Handbuch der lebensmittelchemic

Handbuch der lebensmittelchemic

Author

Acker, von L.

Preferred Shelf Number

TX 371 H19 1965 V.3

Format:

Availability

Beytepe Library~3

Available:
Copies:

1 2

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